• Name: Mr. Adam Tan

• Age: 65

• Medical Condition: Post-operative recovery after abdominal surgery (gastrectomy).

• Medical History: Hypertension and mild obesity.

• Symptoms: Nausea, difficulty swallowing solid foods.

Task: What is the most appropriate hospital diet for Mr. Adam? How would you transition his diet as he recovers?

• Name: Mrs. Nur Izzati

• Age: 58

• Medical Condition: Congestive heart failure (CHF).

• Medical History: Long-standing hypertension, high cholesterol.

• Symptoms: Fluid retention, shortness of breath, high blood pressure.

Task: Recommend a hospital diet for Mrs. Nur Izzati that will help manage her symptoms and improve her condition.

• Name: Mr. Ahmad Latif

• Age: 45

• Medical Condition: Type 2 Diabetes Mellitus (T2DM), admitted due to hyperglycemia.

• Medical History: Overweight, family history of diabetes.

• Symptoms: High blood glucose levels, frequent urination, increased thirst.

Task: Design a hospital diet plan for Mr. Ahmad to stabilize his blood glucose levels during his stay.

• Name: Ms. Priya

• Age: 50

• Medical Condition: Chronic kidney disease (CKD), stage 4.

• Medical History: Hypertension, anemia, and mild proteinuria.

• Symptoms: Fatigue, swelling in legs, reduced kidney function.

Task: Determine the most appropriate hospital diet for Ms. Priya. Which nutrients should be restricted, and why?

• Name: Mr. Abdul Rahman

• Age: 72

• Medical Condition: Recovering from a recent stroke.

• Medical History: History of high blood pressure and high cholesterol.

• Symptoms: Difficulty swallowing (dysphagia), weakness on the right side of his body.

Task: Recommend a hospital diet that will accommodate Mr. Abdul Rahman's swallowing difficulties while providing adequate nutrition for recovery.