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      <title>Argentina food by Ray Yoon</title>
      <link>https://padlet.com/rayyoon22/9h386xh71ylppwlh</link>
      <description>nutritous</description>
      <language>en-us</language>
      <pubDate>2022-05-11 18:21:55 UTC</pubDate>
      <lastBuildDate>2022-05-25 17:53:50 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>Asado</title>
         <author>rayyoon22</author>
         <link>https://padlet.com/rayyoon22/9h386xh71ylppwlh/wish/2179935138</link>
         <description><![CDATA[<div>Argentina is known for its Asado, which is a barbacue with typical Argentine meats. The meat is cooked on a special grill called a parilla. It originates from Argentina´s conolisation and the conquistadors had brought bullocks and cows.</div>]]></description>
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         <pubDate>2022-05-11 18:31:33 UTC</pubDate>
         <guid>https://padlet.com/rayyoon22/9h386xh71ylppwlh/wish/2179935138</guid>
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      <item>
         <title>Chimichurri</title>
         <author>rayyoon22</author>
         <link>https://padlet.com/rayyoon22/9h386xh71ylppwlh/wish/2183212950</link>
         <description><![CDATA[<div>Chimichurri is made with fresh, chopped parsley, oregano, garlic, olive oil, vineger, and red pepper flakes. It has a herbaceous flavor with a hint of spice from the red pepper. Chimichurri looks like pesto but with more course particles and a bit more chunky.</div>]]></description>
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         <pubDate>2022-05-13 17:20:44 UTC</pubDate>
         <guid>https://padlet.com/rayyoon22/9h386xh71ylppwlh/wish/2183212950</guid>
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         <title>Provoleta</title>
         <author>rayyoon22</author>
         <link>https://padlet.com/rayyoon22/9h386xh71ylppwlh/wish/2183219165</link>
         <description><![CDATA[<div>Provoleta is a type of cheese. The cheese is cooked over coals until it is brown, bubbly and molten. It is then served with bread to make a mouthwatering appetizer. Provoleta is a bit harder to melt then other cheese. It can also be served with chimichurri.</div>]]></description>
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         <pubDate>2022-05-13 17:25:33 UTC</pubDate>
         <guid>https://padlet.com/rayyoon22/9h386xh71ylppwlh/wish/2183219165</guid>
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      <item>
         <title>Dulce de leche</title>
         <author>rayyoon22</author>
         <link>https://padlet.com/rayyoon22/9h386xh71ylppwlh/wish/2183231730</link>
         <description><![CDATA[<div>Dulce de leche is a caramellized milk. It is prepared by slowly heating sugar and milk for hours while sitrring constantly. Dulce de leche gives a sweet, mellow, toffe or butterscotch flavor with no bitterness even with the burned sugar.</div>]]></description>
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         <pubDate>2022-05-13 17:35:18 UTC</pubDate>
         <guid>https://padlet.com/rayyoon22/9h386xh71ylppwlh/wish/2183231730</guid>
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         <title>Alfajor</title>
         <author>rayyoon22</author>
         <link>https://padlet.com/rayyoon22/9h386xh71ylppwlh/wish/2183238924</link>
         <description><![CDATA[<div>Alfajor is a traditional Argentine patries made with 2 delicate cookies pressed together like a sandwhich. They taste very sweet with something like a hint of caramel. It has a milk undertone. It is served with a condensed milk called Dulce de leche.</div>]]></description>
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         <pubDate>2022-05-13 17:40:51 UTC</pubDate>
         <guid>https://padlet.com/rayyoon22/9h386xh71ylppwlh/wish/2183238924</guid>
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