Recreate a Recipe, 7B by Philip Hedström https://padlet.com/philip_hedstrom/9gxw57xtqtkr Listen and write down the recipe with your friend en-us 2018-11-26 19:58:58 UTC 2025-11-22 12:04:24 UTC hello@padlet.com https://padlet.com/philip_hedstrom/9gxw57xtqtkr/wish/308207855 Ella ocho Selma Lemon curd

Ingridiants
4 lemons, unwaxed
sugar
3 eggs
A pinch of salt
A teaspoon cornstarch 
100g butter

Preparation
Zest the lemons, only the top layer
Roll and squash the lemons
Juice the lemons and pour it in a pot
Way the lemon juice, you want 125g
Add sugar, salt, cornstarch and eggs
But the pot on the medium heat
Whisk until thickened, remove from the heat. Don’t let it boil.
Add the butter and stir it in until melted.
Pour the curd in a sterilised jar and put it in the fridge for a couple of hours until cooled and thickened.
Enjoy

]]> 2018-11-27 11:33:37 UTC https://padlet.com/philip_hedstrom/9gxw57xtqtkr/wish/308207855 Ebba och genta. Lemon curd. https://padlet.com/philip_hedstrom/9gxw57xtqtkr/wish/308214510 ingridients. 
4 lemons ( 125 milliliter lemon juice)
1 deciliter sugar
3 eggs
100 g butter. 
1 tea spoon cornstarch 

Preparation 

Start with peeling the lemons and roll and squash them. Then press the lemon into a juice. Put the juice in the saucepan. Add the sugar, add the eggs and add the cornstarch. Then stir it.

]]> 2018-11-27 11:58:15 UTC https://padlet.com/philip_hedstrom/9gxw57xtqtkr/wish/308214510 https://padlet.com/philip_hedstrom/9gxw57xtqtkr/wish/308214524 Erik och marko.

Lemon curd

Ingredients: 4 lemons,120ml of liquid,3 eggs,100g of sugar,100g of butter,a pinch of salt, a teaspoon of corn starch.

Preparation: Scratching of the top of the lemon,roll n squash,squeezing the lemons and pouring it in the sauce pan, add corn starch,the sugar,the eggs and whisk. Putting medium heat on the oven, measuring the butter and cutting it in to cubes,whisk the curd and when the first bubble have pooped take it off the heat and add the butter. Putting the sauce pan on the heat again and wait until the butter have fully melted. Whisk it all and then pouring it in a jar and putting it in the refrigerator. ]]> 2018-11-27 11:58:18 UTC https://padlet.com/philip_hedstrom/9gxw57xtqtkr/wish/308214524 swagigaadam https://padlet.com/philip_hedstrom/9gxw57xtqtkr/wish/308214570 Adam and Mikael

Lemon curd
Ingredients
4 Lemon 
1 tablespoon Sugar
A little bit of Salt
1 teaspoon Corn starch
Three eggs
Butter 100g
Preparation 
Zesting the lemon get the top layer of the zesting not the rest. 
Roll and squash the lemons
Press the juice out of the lemons 125 ml
Blend the ingredients (4 Lemon Sugar a little bit of Salt Three eggs) 
Heat it in a pot
Whisk it
Stir butter in the pot
Don’t let the curd boil
Put in the fridge 
]]> 2018-11-27 11:58:28 UTC https://padlet.com/philip_hedstrom/9gxw57xtqtkr/wish/308214570 https://padlet.com/philip_hedstrom/9gxw57xtqtkr/wish/308214644 Lemon curd, Noel and nelson
4 lemons, 125 ml of liquid
One cup of Sugar
A pinch of Salt
A teaspoon of Corn starch
3eggs
100g butter

First you zesting the top layer of the lemon, 125ml of liquid, roll and squash the  lemons, then press/juice the lemons. Put in the sugar and add the salt and then add a teaspoon of corn starch. Add the eggs, put it on the fire and wisk. When its popping up 1-2 bubbles you take it of and add 50g butter. Cold down the curd and then put it in a jar. Then put it in the fridge for a couple of hours]]> 2018-11-27 11:58:46 UTC https://padlet.com/philip_hedstrom/9gxw57xtqtkr/wish/308214644 https://padlet.com/philip_hedstrom/9gxw57xtqtkr/wish/308214672 Linus Oct leutrim
4 lemons 
Salt 
Teaspoon cornstarch 
1+1+1 eggs 
46+54 grams butter 
150- 25 milligrams lemon just 


Preperation

Zest the lemons but only the top layer.]]> 2018-11-27 11:58:54 UTC https://padlet.com/philip_hedstrom/9gxw57xtqtkr/wish/308214672 Lemon curd Marcus and Fares https://padlet.com/philip_hedstrom/9gxw57xtqtkr/wish/308214728 Ingredients:
4 lemons, not waxed (125 millilitres of juice)
A pinch of salt
3 Eggs
100g Butter
1 teaspoon Cornstarch
About 1-2dl casting sugar.

Preparation:
Zest the lemons but only the top layer.
Then roll and squash the lemons to get as much juice out of the lemons.
Juice the lemons (


]]> 2018-11-27 11:59:06 UTC https://padlet.com/philip_hedstrom/9gxw57xtqtkr/wish/308214728 Lemon curd by Blediona and Emir https://padlet.com/philip_hedstrom/9gxw57xtqtkr/wish/308214745 Ingrediens:
Four lemons 
One cup of sugar 
Three eggs 
100 grams of butter 
A pinch of salt 
One teespon cornstarch

Prepation:
Start with zesting the outside of the lemons and only take the yellow layer because the white is bitter. Roll the lemons on a board and the squash. Then ad your sugar and the salt in the pan and wisp the ingredients on the stove. After the ingrediens has melted then you can ad 100 grams of butter but do not let it boil. Then you can take your jar and fill it up and put it on the freezer and let it set for some hours. ]]> 2018-11-27 11:59:10 UTC https://padlet.com/philip_hedstrom/9gxw57xtqtkr/wish/308214745 Lemon curd, by Elin and Julia https://padlet.com/philip_hedstrom/9gxw57xtqtkr/wish/308214751 Ingridiens:
Four organic lemons 
125 milliliter lemon juice 
Sugar 
1 teaspoon cornstarch 
Three eggs 
100 gram butter

Preparation:
Take the top layer of the lemon away
Cut the lemon in a half then roll and squash it 
Put the lemon juice in a saucepan 
Add sugar and the cornstarch into the saucepan 
Add three eggs 
Mix it until it thickening up 
Add butter 
Mix until it all melted 
Put the lemon curd in a jar and then in the fridge it will get thick in the fridge after a couple of hours




]]> 2018-11-27 11:59:11 UTC https://padlet.com/philip_hedstrom/9gxw57xtqtkr/wish/308214751 Lemon curd ( Anastasija & Zaid https://padlet.com/philip_hedstrom/9gxw57xtqtkr/wish/308214930 2018-11-27 11:59:52 UTC https://padlet.com/philip_hedstrom/9gxw57xtqtkr/wish/308214930 Amirjh & LorikTheOne https://padlet.com/philip_hedstrom/9gxw57xtqtkr/wish/308215431 Lemon curd

Ingredients:

  1. 125 ml lemon juice
  2. 1 dl Sugar
  3.  Pinch of Salt
  4.  1 Teaspoon of cornstarch 
  5. 3 eggs 
  6. Butter 100 grams in cubes

Preparation:

  1. Zest the lemon
  2. Roll and squash lemons
  3. Juice the lemons
  4. Add sugar, salt, cornstarch and eggs and mix it.
  5. Start cooking it
  6. Whisk it until its thick
  7.  Then put in butter 
  8. Put it in a jar 
  9. Put the jar in the fridge for a few hours.
]]> 2018-11-27 12:01:48 UTC https://padlet.com/philip_hedstrom/9gxw57xtqtkr/wish/308215431 Lemon curd Anastasija & Zaid https://padlet.com/philip_hedstrom/9gxw57xtqtkr/wish/308215523 Ingredients 
Sugar 
4 lemons 
3 eggs 
Pinch of Salt 
100 g Butter 
1 teaspoon Cornstarch 
125 ml lemon juice 

Preparation 



]]> 2018-11-27 12:02:11 UTC https://padlet.com/philip_hedstrom/9gxw57xtqtkr/wish/308215523