Cooking terms by Rebecca Millevoi https://padlet.com/232446/9g8ffr3zq0mr en-us 2017-11-20 19:11:01 UTC 2025-11-13 14:38:56 UTC hello@padlet.com creaming method 232446 https://padlet.com/232446/9g8ffr3zq0mr/wish/208864363
the technique of softening solid fat]]> 2017-11-20 19:22:47 UTC https://padlet.com/232446/9g8ffr3zq0mr/wish/208864363 carmalization 232446 https://padlet.com/232446/9g8ffr3zq0mr/wish/208865355 of sugar, to be converted into caramel 
]]> 2017-11-20 19:25:11 UTC https://padlet.com/232446/9g8ffr3zq0mr/wish/208865355 Maillard reaction 232446 https://padlet.com/232446/9g8ffr3zq0mr/wish/208866171 a nonenzymatic reaction between sugars and proteins that occurs upon heating and that produces browning of some foods (such as meat and bread)]]> 2017-11-20 19:27:02 UTC https://padlet.com/232446/9g8ffr3zq0mr/wish/208866171 Cream of Tartar 232446 https://padlet.com/232446/9g8ffr3zq0mr/wish/208866442 a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.
]]> 2017-11-20 19:27:39 UTC https://padlet.com/232446/9g8ffr3zq0mr/wish/208866442 Bar Cookie 232446 https://padlet.com/232446/9g8ffr3zq0mr/wish/208866644 a type of cookie made by baking batter in a sheet pan,
]]> 2017-11-20 19:28:08 UTC https://padlet.com/232446/9g8ffr3zq0mr/wish/208866644 Molded Cookie 232446 https://padlet.com/232446/9g8ffr3zq0mr/wish/208866957 Cookies made by shaping dough by hand into small balls, logs, and other shapes. Also called hand-formed cookie. 
]]> 2017-11-20 19:28:47 UTC https://padlet.com/232446/9g8ffr3zq0mr/wish/208866957 dropped cookie 232446 https://padlet.com/232446/9g8ffr3zq0mr/wish/208867294 a cookie made by dropping spoonfuls of dough onto a baking sheet. 

]]> 2017-11-20 19:29:34 UTC https://padlet.com/232446/9g8ffr3zq0mr/wish/208867294 disher 232446 https://padlet.com/232446/9g8ffr3zq0mr/wish/208867381 one that dishes, an ice cream scoop]]> 2017-11-20 19:29:49 UTC https://padlet.com/232446/9g8ffr3zq0mr/wish/208867381 muffin method 232446 https://padlet.com/232446/9g8ffr3zq0mr/wish/214742788 the method of folding wet and dry ingredients together]]> 2017-12-09 20:24:56 UTC https://padlet.com/232446/9g8ffr3zq0mr/wish/214742788 fold in 232446 https://padlet.com/232446/9g8ffr3zq0mr/wish/214742918 to combine in the folding motion using a rubber scraper]]> 2017-12-09 20:26:33 UTC https://padlet.com/232446/9g8ffr3zq0mr/wish/214742918 strussel 232446 https://padlet.com/232446/9g8ffr3zq0mr/wish/214742997
a crumbly topping or filling made from fat, flour, sugar, and often cinnamon.
]]> 2017-12-09 20:27:53 UTC https://padlet.com/232446/9g8ffr3zq0mr/wish/214742997 what is the function of sour cream in baked goods? 232446 https://padlet.com/232446/9g8ffr3zq0mr/wish/214743070 The chemical reaction releases carbon dioxide gas and causes the rising action in dough or batter. ]]> 2017-12-09 20:29:05 UTC https://padlet.com/232446/9g8ffr3zq0mr/wish/214743070 cut in 232446 https://padlet.com/232446/9g8ffr3zq0mr/wish/214743107 to penetrate or divide something, as with a sharp-edged instrument]]> 2017-12-09 20:29:49 UTC https://padlet.com/232446/9g8ffr3zq0mr/wish/214743107 biscuit method 232446 https://padlet.com/232446/9g8ffr3zq0mr/wish/214743138 The biscuit method is a method for making quick breads such as scones and biscuits]]> 2017-12-09 20:30:28 UTC https://padlet.com/232446/9g8ffr3zq0mr/wish/214743138 pastry brush 232446 https://padlet.com/232446/9g8ffr3zq0mr/wish/214743285 A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. ]]> 2017-12-09 20:31:51 UTC https://padlet.com/232446/9g8ffr3zq0mr/wish/214743285 pastry blender 232446 https://padlet.com/232446/9g8ffr3zq0mr/wish/214743327 A pastry blender is a kitchen tool used to mix a hard (solid) fat into flour in order to make pastries.]]> 2017-12-09 20:32:52 UTC https://padlet.com/232446/9g8ffr3zq0mr/wish/214743327 fermentation https://padlet.com/232446/9g8ffr3zq0mr/wish/227237451 the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms ]]> 2018-02-01 19:24:58 UTC https://padlet.com/232446/9g8ffr3zq0mr/wish/227237451 knead https://padlet.com/232446/9g8ffr3zq0mr/wish/227238573 to work into dough or paste with the hands.]]> 2018-02-01 19:26:56 UTC https://padlet.com/232446/9g8ffr3zq0mr/wish/227238573 par-bake https://padlet.com/232446/9g8ffr3zq0mr/wish/227239034  a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage]]> 2018-02-01 19:27:45 UTC https://padlet.com/232446/9g8ffr3zq0mr/wish/227239034 saute https://padlet.com/232446/9g8ffr3zq0mr/wish/227239355 fried quickly in a little hot fat.]]> 2018-02-01 19:28:18 UTC https://padlet.com/232446/9g8ffr3zq0mr/wish/227239355