Jalila's Argument Map by

WHY SHOULD LAB-GROWN MEAT BECOME AN OPTION?

StarryCats2204 — 2023-11-18 21:19:45 UTC

Ability to Feed Our Growing Population

StarryCats2204 — 2023-11-18 21:21:33 UTC

Climate Change

StarryCats2204 — 2023-11-18 21:22:10 UTC

Meat-Packing Industry Downfall

StarryCats2204 — 2023-11-18 21:22:17 UTC

Same Taste

StarryCats2204 — 2023-11-18 21:22:24 UTC

Sustainable Alternative

StarryCats2204 — 2023-11-18 21:22:50 UTC

StarryCats2204 — 2023-11-18 21:24:57 UTC

The agriculture of animals or better known as the hold and slaughter of animals. When animals are slaughtered, they emit high levels of CO2 and methane gas. These gases are better known as greenhouse gases. High levels of these types of gases contribute to climate change.

StarryCats2204 — 2023-11-18 21:25:34 UTC

Big corporations are raising millions of animals. Yet only utilizing certain parts of those animals. The waste builds up and is a big problem. Lab-grown meat will get rid of these processes. Contributing to the fix of climate change.

StarryCats2204 — 2023-11-18 21:25:51 UTC

If lab-grown meat has the same taste as the original meat. There should be no reason to understand why someone will not eat it. It is environmentally better and has the same results of nutrients. However it will not be an alternative for vegetarians.

StarryCats2204 — 2023-11-18 21:26:00 UTC

Our population is rapidly growing and eventually, our food supply will not be able to cover our demand. Cultivated meat being grown in a lab, will make it easier to supply the demand. without the need of enormous amounts of animals.

Requires Less

StarryCats2204 — 2023-11-18 21:29:06 UTC

Lab-grown meat does not require nearly as much compared to farming to slaughter. It requires less greenhouse gases, food, pollution and water.

Less Livestock Needed

StarryCats2204 — 2023-11-18 21:29:09 UTC

Animal products require many supplies as well as animals. All production of meat and dairy contributes to 14.5% of our global greenhouse gas emissions.

More Land

StarryCats2204 — 2023-11-18 21:29:12 UTC

If lab-grown meat becomes popular. There will be more space for the population to come. Livestock meat production takes up roughly 70% of our global arable land. So without that mass production for meat, there will be more room for the human population.

Approved in Other Countries

StarryCats2204 — 2023-11-18 21:29:14 UTC

Singapore was the first to approve the cultivated meat. Later the USDA and the FDA regulated the cultivated meat industry.

Greenhouse Gas Emissions

StarryCats2204 — 2023-11-19 18:01:24 UTC