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      <title>Vos recettes de cuisine, les boissons et/ou les couverts 7FR-03 by Caroline Landre-Smith</title>
      <link>https://padlet.com/caroline_landre/9eunep76hx6d</link>
      <description>Postez votre choix de recette en incluant TOUS LES INGRÉDIENTS.
Vous pouvez poster le lien également.
Si vous n&#39;apportez pas de plats, apportez des assiettes, cuillères, couteaux et fourchettes; et des citrons pour les citrons pressés</description>
      <language>en-us</language>
      <pubDate>2016-10-31 19:36:58 UTC</pubDate>
      <lastBuildDate>2016-11-22 00:02:11 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>Mme Landré-Smith</title>
         <author>caroline_landre</author>
         <link>https://padlet.com/caroline_landre/9eunep76hx6d/wish/134547965</link>
         <description><![CDATA[<div><strong><em>TARTE TATIN</em></strong><br><strong>Ingrédients&nbsp; :&nbsp;</strong></div><div>S<em>ucre en poudre<br>Pommes&nbsp;</em></div><div>B<em>eurre doux</em></div><div><em>300 ml d'eau</em></div><div>G<em>ousses de vanille<br>Pâte sablée&nbsp; (farine-sucre-beurre)</em></div><div><em>Gelée de pomme ou, à défaut, confiture d'abricot</em></div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-01 16:47:13 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/9eunep76hx6d/wish/134547965</guid>
      </item>
      <item>
         <title>Rachel Grace</title>
         <author></author>
         <link>https://padlet.com/caroline_landre/9eunep76hx6d/wish/135062568</link>
         <description><![CDATA[<div><strong><em>Nut-Free Macarons</em></strong><br><em>Pour les Macarons:</em><br>140g de blancs d'œufs<br>72g de sucre<br>240g de chocolat blanc<br>120g de sucre en poudre<br><br><em>Pour les Ganache:</em><br>150g chocolat noir haché<br>50g crème</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-03 13:16:00 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/9eunep76hx6d/wish/135062568</guid>
      </item>
      <item>
         <title>Baguette viennois au chocolat - Hily Schmidt-Gross</title>
         <author></author>
         <link>https://padlet.com/caroline_landre/9eunep76hx6d/wish/135064259</link>
         <description><![CDATA[<div>1 c à s d'eau tiède<br>1 c à c de sel<br>50g de pépites de chocolat<br>60g de beurre mou<br>60g de sucre</div><div>200g (20 cl) de lait<br>20g de levure boulangère fraîche<br>2 œufs<br>500g de farine</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-03 13:20:24 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/9eunep76hx6d/wish/135064259</guid>
      </item>
      <item>
         <title>Haley Regan</title>
         <author>haleybob729</author>
         <link>https://padlet.com/caroline_landre/9eunep76hx6d/wish/135066926</link>
         <description><![CDATA[<h1><strong><em>Tarte aux pommes façon Grand-Mère</em></strong></h1><div>1 pâte sablée<br>3 pommes<br>Pour láppareil:<br><br></div><div>125g de beurre fondu</div><div>125g de sucre semoule</div><div>100g de crème liquide</div><div>4 œufs</div><div>1 gousse de vanille</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-03 13:27:15 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/9eunep76hx6d/wish/135066926</guid>
      </item>
      <item>
         <title>Lucas Eggers</title>
         <author></author>
         <link>https://padlet.com/caroline_landre/9eunep76hx6d/wish/135067617</link>
         <description><![CDATA[<div><strong>French silk brownies:</strong><strong><em><br></em></strong><strong>FOR THE BROWNIES:<br></strong><br></div><ul><li>2 ounces unsweetened baking chocolate</li><li>2 ounces semi-sweet baking chocolate</li><li>3/4 cup unsalted butter</li><li>1 3/4 cups granulated sugar</li><li>3 eggs</li><li>1 tablespoon vanilla extract</li><li>1/2 teaspoon salt</li><li>2 tablespoons unsweetened cocoa powder</li><li>1 cup all-purpose flour</li></ul><div><strong>FOR THE FRENCH SILK:<br></strong><br></div><ul><li>4 ounces semi-sweet baking chocolate, plus more for garnish</li><li>8 ounces cream cheese, softened</li><li>16 ounces Cool Whip&nbsp;</li><li>1 teaspoon vanilla extract</li></ul>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-03 13:28:59 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/9eunep76hx6d/wish/135067617</guid>
      </item>
      <item>
         <title>NO NUTS IN YOUR RECIPES!</title>
         <author>caroline_landre</author>
         <link>https://padlet.com/caroline_landre/9eunep76hx6d/wish/135079608</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2016-11-03 13:55:06 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/9eunep76hx6d/wish/135079608</guid>
      </item>
      <item>
         <title>Joy Ren</title>
         <author></author>
         <link>https://padlet.com/caroline_landre/9eunep76hx6d/wish/135266424</link>
         <description><![CDATA[<div><strong>Palmiers:<br></strong>-Puff Pastry sheets (No nuts)<br>-Sugar<br>-Water<strong><br><br></strong><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-04 00:40:49 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/9eunep76hx6d/wish/135266424</guid>
      </item>
      <item>
         <title>Buche de Noel -Mallory Otten</title>
         <author></author>
         <link>https://padlet.com/caroline_landre/9eunep76hx6d/wish/137201418</link>
         <description><![CDATA[<div>1 boxed cake mix, prepared according to package directions<br>2 cups filling of choice, such as cream cheese whipped with sugar, packaged cool whip, or <a href="http://goodcheapeats.com/2010/07/homemade-buttercream-frosting/">Buttercream frosting</a><br>1 can chocolate frosting or 1 batch <a href="http://goodcheapeats.com/2013/09/easy-chocolate-buttercream-frosting/">Chocolate Buttercream Frosting</a></div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-13 16:36:39 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/9eunep76hx6d/wish/137201418</guid>
      </item>
      <item>
         <title>Aikin Verhoeven </title>
         <author></author>
         <link>https://padlet.com/caroline_landre/9eunep76hx6d/wish/137223277</link>
         <description><![CDATA[<div>Gaufres<br>- 300g beurre doux<br>- pincée de sel<br>- 325g sucre<br>- 5 œufs<br>- 50g sucre de vanille<br>- 240 ml d'eau<br>- 500g farine<br><br>- 30 fourchettes</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-13 20:25:02 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/9eunep76hx6d/wish/137223277</guid>
      </item>
      <item>
         <title>Emilia Arabbo- Crepes</title>
         <author></author>
         <link>https://padlet.com/caroline_landre/9eunep76hx6d/wish/137233585</link>
         <description><![CDATA[<div>2 tasses de lait<br>2 œufs<br>2 tasses de farine<br>2 gousses de vanille<br><br>Sauce au chocolat sans noix ou confiture de fraises et d'abricots. </div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-13 22:32:07 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/9eunep76hx6d/wish/137233585</guid>
      </item>
      <item>
         <title>Genevieve Shanler</title>
         <author></author>
         <link>https://padlet.com/caroline_landre/9eunep76hx6d/wish/137580667</link>
         <description><![CDATA[<div><strong>Pour la meringue:<br>egg whites<br>sugar&nbsp;<br>cream of tarter<br>vanilla extract<br><br></strong><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-14 23:32:50 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/9eunep76hx6d/wish/137580667</guid>
      </item>
      <item>
         <title>Tess Berry - Crépes</title>
         <author></author>
         <link>https://padlet.com/caroline_landre/9eunep76hx6d/wish/137586192</link>
         <description><![CDATA[<div>une tasse de farine<br>1/2 tasse de lait<br>2 oeufs&nbsp;<br>du sel<br>d´leau<br>beurre<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-15 00:32:11 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/9eunep76hx6d/wish/137586192</guid>
      </item>
      <item>
         <title>Matt Termine- Madeleine</title>
         <author></author>
         <link>https://padlet.com/caroline_landre/9eunep76hx6d/wish/138276790</link>
         <description><![CDATA[<div>-eggs<br>-sugar<br>-flour<br>-baking powder<br>-butter</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-16 23:16:13 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/9eunep76hx6d/wish/138276790</guid>
      </item>
      <item>
         <title>Shafeena Uddin - Éclairs</title>
         <author></author>
         <link>https://padlet.com/caroline_landre/9eunep76hx6d/wish/138577820</link>
         <description><![CDATA[<div>- butter<br>- water<br>- flour<br>- salt<br>- eggs&nbsp;<br>- milk<br>- heavy cream<br>- sugar<br>- semisweet chocolate<br>- vanilla extract</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-17 22:07:45 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/9eunep76hx6d/wish/138577820</guid>
      </item>
      <item>
         <title>Akim Abramkin-crepes</title>
         <author></author>
         <link>https://padlet.com/caroline_landre/9eunep76hx6d/wish/138981187</link>
         <description><![CDATA[<div>-200ml milk<br>-200g flour<br>-some butter<br>-2 eggs<br>-2tbsp sugar<br>-1tsp salt<br>Served with:<br>Whipped cream<br>Strawberries<br><br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-21 01:21:32 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/9eunep76hx6d/wish/138981187</guid>
      </item>
      <item>
         <title>Andrew Eppich - Eclairs</title>
         <author></author>
         <link>https://padlet.com/caroline_landre/9eunep76hx6d/wish/138984315</link>
         <description><![CDATA[<div><br><br>INGREDIENTS<br><br></div><div>CHOUX PASTRY</div><ul><li>1 cup water</li><li>1 stick (4 ounces) unsalted butter</li><li>2 tablespoons sugar</li><li>1/4 teaspoon salt</li><li>1 cup plus 2 tablespoons all-purpose flour</li><li>4 large eggs</li></ul><div>PASTRY CREAM</div><ul><li>2 cups whole milk</li><li>1/4 vanilla bean, seeds scraped</li><li>1/2 cup plus 2 tablespoons sugar</li><li>5 tablespoons cake flour</li><li>Pinch of salt</li><li>1 large egg</li><li>2 large egg yolks</li><li>1/4 cup plus 2 tablespoons heavy cream</li></ul><div>CHOCOLATE GLAZE</div><ul><li>4 ounces bittersweet chocolate</li><li>4 tablespoons unsalted butter, softened</li></ul>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-21 01:55:46 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/9eunep76hx6d/wish/138984315</guid>
      </item>
      <item>
         <title>Ellie Marchand- Gâteau au Yaour </title>
         <author></author>
         <link>https://padlet.com/caroline_landre/9eunep76hx6d/wish/139236043</link>
         <description><![CDATA[<div>INGREDIENTS&nbsp;<br><br>-all purpose flour&nbsp;<br>-baking powder&nbsp;<br>-salt&nbsp;<br>-sugar&nbsp;<br>-lemon zest&nbsp;<br>-whole-mIlk greek yogurt&nbsp;<br>-vegetable oil&nbsp;<br>-eggs&nbsp;<br>-vanilla extract &nbsp;</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-21 23:55:53 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/9eunep76hx6d/wish/139236043</guid>
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