RESOURCE DEXTRINE MALTOSE by

RESOURCE DEXTRINE MALTOSE

sjennaneta — 2023-05-23 14:33:12 UTC

NC:173708

DESCRIPTION OF THE PRODUCT

hayada1 — 2023-05-23 14:49:18 UTC

_{Dietary treatment of patients with metabolic disorders of carbohydrates or those who require increasing the caloric content of the diet.
Indicated in pathologies such as failure to thrive, malnutrition/undernutrition, anorexia, renal failure, congenital heart disease.}^{How to use}^{Add the prescribed amount and stir until completely dissolved.
The dose depends on the clinical situation of the patient and is established according to medical criteria.}^Composition^{: powdered carbs.}

Mean analysis

sjennaneta — 2023-05-23 14:56:00 UTC

Per 100g:
Proteins: 0.5g
Carbohydrates: 95 g
- Sugars 8 g
Vitamins, minerals and amino acids
Per 100g:

Sodium <5mg
Potassium <2mg
Energy

Per 100g:
Energy: 380 kCal
Energy: 1588 kJ

DISEASES AND CONDITIONS

sjennaneta — 2023-05-23 15:01:26 UTC

Indicated in pathologies such as
Failure to thrive: is a decelerated or growth (height and weight measurements fall below the third or fifth percentile, or a downward change in growth across two major growth percentiles) and is associated with abnormal growth and development.
genital heart disease.
Anorexia: An eating disorder that causes people to weigh less than what is considered healthy for their age and height, usually due to excessive weight loss. Malnutrition/undernutrition: A person suffers from malnutrition when they have a food deficit. That is, he does not eat everything he should.
Congenital heart disease: Problems in the structure of the
heart that are present at birth.
Renal insufficiency:The kidneys stop working and can't remove waste and excess water from the blood or keep the body's chemicals in balance.

sjennaneta — 2023-05-23 15:03:38 UTC

(LEVELS 1, 2, 3 AND 4)

hayada1 — 2023-05-23 15:03:40 UTC

USED IN INTOLERANT PEOPLE

sjennaneta — 2023-05-23 15:07:56 UTC

This product can be taken by a person with celiac disease, allergy/intolerance to eggs, or intolerance to milk.