The Yeast Feast by Max Hax https://padlet.com/eboar32/9cflgvdvzjcf by Max and Mason en-us 2018-10-24 17:07:40 UTC 2025-01-01 02:05:28 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Apple.png eboar32 https://padlet.com/eboar32/9cflgvdvzjcf/wish/296579907 2018-10-24 17:18:21 UTC https://padlet.com/eboar32/9cflgvdvzjcf/wish/296579907 Equation for Alcoholic Fermentation mcb300nc https://padlet.com/eboar32/9cflgvdvzjcf/wish/317145969 C6H12O6 --> 2 C2H5OH + 2 CO2]]> 2019-01-03 02:48:14 UTC https://padlet.com/eboar32/9cflgvdvzjcf/wish/317145969 Fermentation Explained Video mcb300nc https://padlet.com/eboar32/9cflgvdvzjcf/wish/319080341 https://www.youtube.com/watch?v=XREALVgxBEI]]> 2019-01-10 03:12:23 UTC https://padlet.com/eboar32/9cflgvdvzjcf/wish/319080341 mcb300nc https://padlet.com/eboar32/9cflgvdvzjcf/wish/319522610  ]]> 2019-01-11 01:02:45 UTC https://padlet.com/eboar32/9cflgvdvzjcf/wish/319522610 Chart Showing Results mcb300nc https://padlet.com/eboar32/9cflgvdvzjcf/wish/319524440  ]]> 2019-01-11 01:16:05 UTC https://padlet.com/eboar32/9cflgvdvzjcf/wish/319524440 Summary mcb300nc https://padlet.com/eboar32/9cflgvdvzjcf/wish/319530869 In this lab we measured how much alcoholic fermentation occured when we put yeast in test tubes with one of 3 sugars (Glucose, Sucrose, Starch) or water (referring to the control group). When all the components were in the test tube we put a bigger test tube over top of the original and placed it in an oven. after a few minutes we took them all out and measure how much displacement there was as the test tube on top rose. This occured due to the yeast acting on the sugars and carrying out alcoholic fermentation which caused Carbon Dioxide, a byproduct of the reaction, to build up in the test tubes and cause one of them to rise.]]> 2019-01-11 02:00:44 UTC https://padlet.com/eboar32/9cflgvdvzjcf/wish/319530869 Alcoholic vs. Lactic Acid Fermentation mcb300nc https://padlet.com/eboar32/9cflgvdvzjcf/wish/319532672 Alcoholic fermentation is carried out by many bacteria and fungi and produces ethanol as a byproduct. Lactic acid fermentation, which is what we humans use for anaerobic respiration produces lactic acid as a byproduct instead. This is why after exercising for a long period of time our muscles start to hurt ( lactic acid builds up because not enough oxygen is coming into the body to support aerobic respiration.]]> 2019-01-11 02:13:40 UTC https://padlet.com/eboar32/9cflgvdvzjcf/wish/319532672