https://padlet.com/993965/9bpe44daswb4 en-us 2017-11-20 16:52:11 UTC 2025-10-04 13:52:13 UTC hello@padlet.com 993965 https://padlet.com/993965/9bpe44daswb4/wish/208803402  it was roughly About  7 years ago me and my family went  to Bella Coola for two weeks, once we got to my cousins we headed straight to a   potluck / pow wow  and they had fish and rice  plus other stuff that I forgot , but when I started eating I choked on a fish bone , well I a  was a 5 year old girl who was hungry  , I think I just shoved fish in my mouth so I didn't taste it, so that how I choked. I had to go to the hospital and they gave me something, I think it was laughing gas, well that's what they said it was ,   they gave me it because I wouldn't let them take the fish bone out, they managed to though  . After they were finished  I didn't eat for a month  ]]> 2017-11-20 17:07:09 UTC https://padlet.com/993965/9bpe44daswb4/wish/208803402 993965 https://padlet.com/993965/9bpe44daswb4/wish/208816576 The reason why I chose fish and rice as my food memory is because that was my first time choking on something , and I learned my lesson from that mistake, but it was also the last time I've been in Bella Coola , and remembering this reminds me of what Bella Coola was like.]]> 2017-11-20 17:35:58 UTC https://padlet.com/993965/9bpe44daswb4/wish/208816576 993965 https://padlet.com/993965/9bpe44daswb4/wish/208824087  4 ounce fish slices
2 tbsp of soy sauce
2 tsp balsamic brown                  vinager
1/3 cup of vegetable oil
2 tbsp thin sliced green   onions                      
1 1/2 tbsp brown sugar
1 miss growth of garlic
3 1/4 of brown ginger
1/2 tsp crushed pepper flakes 
1/2 tsp of sesame oil
3/4 tsp of salt

all are optional . this is what my family use.

]]> 2017-11-20 17:53:42 UTC https://padlet.com/993965/9bpe44daswb4/wish/208824087 993965 https://padlet.com/993965/9bpe44daswb4/wish/208843007 1) place a few 4 ounce sliced fish in a glass dish
2) into a medium bowl add the  seasoning in the bowl 
and stir which ends up as marinade.
3)pour the marinade over the fish then turn over a few times so the fish is covered
4) cover the  glass dish with plastic wrap then refrigerate it for about 4-6 hrs
5) pre -heat  the gas ( for the grill) on  a medium to a high , then oil the grill
6)  place the salmon on the grill skin faced down , grill the salmon about 10 min for an inch of the thickness of the salmon then turn it half ways through the cooking  proccess]]> 2017-11-20 18:35:27 UTC https://padlet.com/993965/9bpe44daswb4/wish/208843007 993965 https://padlet.com/993965/9bpe44daswb4/wish/208869200 1) because I don't have fish right now
2) and  I also  don't have a grill , I did have a grill, but it broke a few weeks ago

]]> 2017-11-20 19:34:40 UTC https://padlet.com/993965/9bpe44daswb4/wish/208869200 993965 https://padlet.com/993965/9bpe44daswb4/wish/208871390 it's a grilled seasoned fish with a side of rice]]> 2017-11-20 19:40:41 UTC https://padlet.com/993965/9bpe44daswb4/wish/208871390