Chip's 12.30-2 pm tute by A Taste of Europe https://padlet.com/laraba/Chip1230 Scroll down to see all readings and corresponding space to comment en-us 2018-02-01 02:40:21 UTC 2023-07-16 18:52:02 UTC hello@padlet.com Day 2 Reading A laraba https://padlet.com/laraba/Chip1230/wish/226878015 Kaufman, C. 'The Claw at the table: The gastronomic criticism of Grimod de la Reynière'

Add your own byte-sized musings until you have built up a collaborative picture of the reading ready to share with the class. Consider the following:
• How would you summarise the reading's content or main points?
• What strikes you as novel or interesting in this reading; what did you learn?
• What questions remain for you; with which points do you disagree?
• How does the content relate to your own knowledge and experience?
• What thoughts, ideas, examples does the reading trigger for you?]]> 2018-02-01 02:40:21 UTC https://padlet.com/laraba/Chip1230/wish/226878015 Day 3 Reading A laraba https://padlet.com/laraba/Chip1230/wish/226878016 Parkhurst Ferguson, P. 'Culinary nationalism'

Add your own byte-sized musings until you have built up a collaborative picture of the reading ready to share with the class. Consider the following:
 • How would you summarise the reading's content or main points?
 • What strikes you as novel or interesting in this reading; what did you learn?
 • What questions remain for you; with which points do you disagree?
 • How does the content relate to your own knowledge and experience?
 • What thoughts, ideas, examples does the reading trigger for you? ]]> 2018-02-01 02:40:21 UTC https://padlet.com/laraba/Chip1230/wish/226878016 Day 2 Reading B laraba https://padlet.com/laraba/Chip1230/wish/226878017 Davis, J. 'To make a revolutionary cuisine: Gender and politics in French kitchens 1789–1815', pp. 301-310 only

Add your own byte-sized musings until you have built up a collaborative picture of the reading ready to share with the class. Consider the following:
 • How would you summarise the reading's content or main points?
 • What strikes you as novel or interesting in this reading; what did you learn?
 • What questions remain for you; with which points do you disagree?
 • How does the content relate to your own knowledge and experience?
 • What thoughts, ideas, examples does the reading trigger for you?]]> 2018-02-01 02:40:21 UTC https://padlet.com/laraba/Chip1230/wish/226878017 Day 2 Reading C laraba https://padlet.com/laraba/Chip1230/wish/226878018 'The Birth of the Recipe' National Geographic https://www.youtube.com/watch?v=leamWS368L8

Add your own byte-sized musings until you have built up a collaborative picture of the reading ready to share with the class. Consider the following:
• How would you summarise the reading's content or main points?
• What strikes you as novel or interesting in this reading; what did you learn?
• What questions remain for you; with which points do you disagree?
• How does the content relate to your own knowledge and experience?
• What thoughts, ideas, examples does the reading trigger for you? ]]> 2018-02-01 02:40:21 UTC https://padlet.com/laraba/Chip1230/wish/226878018 Day 3 Reading B laraba https://padlet.com/laraba/Chip1230/wish/226878019 Vega Jimenez, P. 'El Gallo pinto: Afro-Caribbean rice and beans conquer the Costa Rican national'

Add your own byte-sized musings until you have built up a collaborative picture of the reading ready to share with the class. Consider the following:
 • How would you summarise the reading's content or main points?
 • What strikes you as novel or interesting in this reading; what did you learn?
 • What questions remain for you; with which points do you disagree?
 • How does the content relate to your own knowledge and experience?
 • What thoughts, ideas, examples does the reading trigger for you? ]]> 2018-02-01 02:40:21 UTC https://padlet.com/laraba/Chip1230/wish/226878019 Day 3 Reading C laraba https://padlet.com/laraba/Chip1230/wish/226878020  Appadurai, A. 'How to make a national cuisine: Cookbooks in contemporary India'

Add your own byte-sized musings until you have built up a collaborative picture of the reading ready to share with the class. Consider the following:
 • How would you summarise the reading's content or main points?
 • What strikes you as novel or interesting in this reading; what did you learn?
 • What questions remain for you; with which points do you disagree?
 • How does the content relate to your own knowledge and experience?
 • What thoughts, ideas, examples does the reading trigger for you? ]]> 2018-02-01 02:40:21 UTC https://padlet.com/laraba/Chip1230/wish/226878020 Day 7 Reading A laraba https://padlet.com/laraba/Chip1230/wish/226878021 The Catalan Generalitat website http://www.catalunya.com/what-to-do/savour/gastronomy-with-a-past-with-the-cuisine-associations 

Add your own byte-sized musings until you have built up a collaborative picture of the reading ready to share with the class. Consider the following:
• How would you summarise the reading's content or main points?
• What strikes you as novel or interesting in this reading; what did you learn?
• What questions remain for you; with which points do you disagree?
• How does the content relate to your own knowledge and experience?
• What thoughts, ideas, examples does the reading trigger for you?

]]> 2018-02-01 02:40:21 UTC https://padlet.com/laraba/Chip1230/wish/226878021 Day 7 Reading B laraba https://padlet.com/laraba/Chip1230/wish/226878022 Official Spanish Tourism campaign http://www.spain.info 

Add your own byte-sized musings until you have built up a collaborative picture of the reading ready to share with the class. Consider the following:
• How would you summarise the reading's content or main points?
• What strikes you as novel or interesting in this reading; what did you learn?
• What questions remain for you; with which points do you disagree?
• How does the content relate to your own knowledge and experience?
• What thoughts, ideas, examples does the reading trigger for you?

]]> 2018-02-01 02:40:21 UTC https://padlet.com/laraba/Chip1230/wish/226878022 Day 7 Reading C laraba https://padlet.com/laraba/Chip1230/wish/226878023 Roser I Puig, M. 'What's cooking in Catalonia?'

Add your own byte-sized musings until you have built up a collaborative picture of the reading ready to share with the class. Consider the following:
 • How would you summarise the reading's content or main points?
 • What strikes you as novel or interesting in this reading; what did you learn?
 • What questions remain for you; with which points do you disagree?
 • How does the content relate to your own knowledge and experience?
 • What thoughts, ideas, examples does the reading trigger for you?]]> 2018-02-01 02:40:21 UTC https://padlet.com/laraba/Chip1230/wish/226878023 Day 8 Reading A laraba https://padlet.com/laraba/Chip1230/wish/226878024 Steinberger, M. 'Can anyone save French food?' New York Times

Add your own byte-sized musings until you have built up a collaborative picture of the reading ready to share with the class. Consider the following:
 • How would you summarise the reading's content or main points?
 • What strikes you as novel or interesting in this reading; what did you learn?
 • What questions remain for you; with which points do you disagree?
 • How does the content relate to your own knowledge and experience?
 • What thoughts, ideas, examples does the reading trigger for you?]]> 2018-02-01 02:40:21 UTC https://padlet.com/laraba/Chip1230/wish/226878024 Day 8 Reading B laraba https://padlet.com/laraba/Chip1230/wish/226878025 Gollner, A. 'The New Nouvelle Cuisine' New York Times

Add your own byte-sized musings until you have built up a collaborative picture of the reading ready to share with the class. Consider the following:
 • How would you summarise the reading's content or main points?
 • What strikes you as novel or interesting in this reading; what did you learn?
 • What questions remain for you; with which points do you disagree?
 • How does the content relate to your own knowledge and experience?
 • What thoughts, ideas, examples does the reading trigger for you?

]]> 2018-02-01 02:40:21 UTC https://padlet.com/laraba/Chip1230/wish/226878025 Day 8 Reading C laraba https://padlet.com/laraba/Chip1230/wish/226878026 'Gastronomic meal of the French' UNESCO http://www.unesco.org/culture/ich/en/RL/gastronomic-meal-of-the-french-00437

Add your own byte-sized musings until you have built up a collaborative picture of the reading ready to share with the class. Consider the following:
• How would you summarise the reading's content or main points?
• What strikes you as novel or interesting in this reading; what did you learn?
• What questions remain for you; with which points do you disagree?
• How does the content relate to your own knowledge and experience?
• What thoughts, ideas, examples does the reading trigger for you?]]> 2018-02-01 02:40:21 UTC https://padlet.com/laraba/Chip1230/wish/226878026 End of wall! laraba https://padlet.com/laraba/Chip1230/wish/226878027 2018-02-01 02:40:21 UTC https://padlet.com/laraba/Chip1230/wish/226878027 Hospitality? Chip https://padlet.com/laraba/Chip1230/wish/228885283 Dinner party as a hostile socio-political comment. Inversion of the guest-host relationship where you normally make the invitee 'feel at home'.

]]> 2018-02-06 22:16:44 UTC https://padlet.com/laraba/Chip1230/wish/228885283 POTATO https://padlet.com/laraba/Chip1230/wish/228930140 " Potatoes came to symbolise the new economic order promised by intellectuals and politicians alike. "
Potato was
 endorsed by the editor of  
La cuisinie`re re ́publicaine due to the abundance and versatility of potato. 
]]> 2018-02-07 02:33:38 UTC https://padlet.com/laraba/Chip1230/wish/228930140 https://padlet.com/laraba/Chip1230/wish/228930153 Escoffier melded science with cooking. Exact measurements were to be used in recipes along with introducing the brigade system into the kitchen.]]> 2018-02-07 02:33:43 UTC https://padlet.com/laraba/Chip1230/wish/228930153 un summary https://padlet.com/laraba/Chip1230/wish/228930312 - Grimod was born with webbed fingers
- 'de' in name dropped, made him a bastard under French law
- served "funeral supper"
     * which insulted his family
     * served 'black foods' e.g. caviar, olives
     * "death was the great equalizer"
- his book's target audience was the elite, not everyday people or everyday cooking]]> 2018-02-07 02:35:01 UTC https://padlet.com/laraba/Chip1230/wish/228930312 JC https://padlet.com/laraba/Chip1230/wish/228930343 Auguste Escoffier revolutionises the kitchen through introduction of scientific principles and practical applications]]> 2018-02-07 02:35:16 UTC https://padlet.com/laraba/Chip1230/wish/228930343 https://padlet.com/laraba/Chip1230/wish/228930389 Preserving old ]]> 2018-02-07 02:35:39 UTC https://padlet.com/laraba/Chip1230/wish/228930389 What I could recall from the reading https://padlet.com/laraba/Chip1230/wish/228930403 Grimod was an unusual man. With an aristocrate background he could always see what was best to do at a period and seems lucky throughout the revolution. He was unconventional, he liked to mingle with the peasants and had an idea to create the Almanach to give an idea on how to cook better. 


The food judging thing was very interesting. I didn’t know that food was that huge matter and food in history is not talked about much now. ]]> 2018-02-07 02:35:47 UTC https://padlet.com/laraba/Chip1230/wish/228930403 The Birth of the Recipe https://padlet.com/laraba/Chip1230/wish/228930423 Writing recipes down was unheard of, and Escoffier did this so that the French cuisine was accessibly by all. 

Brigade system was put into place in restaurants, whereby the kitchen was organised in a military like manner. 

"Make it simple" - interesting comment because a lot of the recipes are quite fancy. ]]> 2018-02-07 02:35:55 UTC https://padlet.com/laraba/Chip1230/wish/228930423 Genders https://padlet.com/laraba/Chip1230/wish/228930432 “Masculinity connoted aristocracy and luxury, while femininity symbolised simplicity and economy”
La Cuisinère Républicaine seen as the product of women and a straightforward replacement of the Old Regime’s elite male cooks (as opposed to humble female counterparts)]]> 2018-02-07 02:36:02 UTC https://padlet.com/laraba/Chip1230/wish/228930432 "Keep it simple(?)" https://padlet.com/laraba/Chip1230/wish/228930604 Escoffier's method and presentation enabled/inspired the rise of mass-producing restaurants. Through precision came the ability to ensure consistency in preparation, as well as the end product; scale became limitless. ]]> 2018-02-07 02:37:19 UTC https://padlet.com/laraba/Chip1230/wish/228930604 The birth of the recipe? https://padlet.com/laraba/Chip1230/wish/228930675 Although the video was called 'the birth of the recipe' it seems as though Escoffier was responsible more for the reorganisation and distribution of roles in a working kitchen than the invention of the recipe. It is hinted at that he did help to consolidate the codification of culinary practice that may have begun a little earlier?]]> 2018-02-07 02:37:44 UTC https://padlet.com/laraba/Chip1230/wish/228930675 Reverse feminism was a thing back then apparently https://padlet.com/laraba/Chip1230/wish/228930771 "The new foundation of the state on masculine equality and active citizenship
following the declaration of the Republic in 1792..."

"Symbolising elite luxuries and dependence on the aristocracy, male cooks apprehended by the revolutionary police
and called before the Tribunal seem to have been more likely to be judged guilty of
aristocratic sentiments than were their female colleagues."

]]> 2018-02-07 02:38:30 UTC https://padlet.com/laraba/Chip1230/wish/228930771 Critique https://padlet.com/laraba/Chip1230/wish/228930879 gastronomical critique was initiated by him.

]]> 2018-02-07 02:39:13 UTC https://padlet.com/laraba/Chip1230/wish/228930879 Language https://padlet.com/laraba/Chip1230/wish/228931003 Linguistic changes in cookbooks etc.
Poulet á la reine (Chicken of the queen) vs Poulet á la République 
Reflecting changes following the revolution ]]> 2018-02-07 02:40:11 UTC https://padlet.com/laraba/Chip1230/wish/228931003 Interesting Part lingruil https://padlet.com/laraba/Chip1230/wish/228931021 Grimod's name proved that he was politically pure and deserving.His earlier misfortune save his life and lifestyle]]> 2018-02-07 02:40:23 UTC https://padlet.com/laraba/Chip1230/wish/228931021 Tattoos?!? https://padlet.com/laraba/Chip1230/wish/228931161 So influential someone tattooed the cover of his most famous book on their back]]> 2018-02-07 02:41:25 UTC https://padlet.com/laraba/Chip1230/wish/228931161 https://padlet.com/laraba/Chip1230/wish/228931185 his dinner parties were very theatric as meals were viewed as more than just the food... it was about sharing, expression of identity, and making a statement 

]]> 2018-02-07 02:41:45 UTC https://padlet.com/laraba/Chip1230/wish/228931185 https://padlet.com/laraba/Chip1230/wish/228931413 Found Grimod (de) la Reynière's penchant for theatre particularly interesting and a further indicator of how aristocratic food practices were not entirely about the food but the theatre, spectacle and etiquette that he tried to show the nouveaux riches, even if they were taken a little far. ]]> 2018-02-07 02:43:44 UTC https://padlet.com/laraba/Chip1230/wish/228931413 Gourmand https://padlet.com/laraba/Chip1230/wish/228931671  
Restoration of the word 'gourmand' to french language by defining it in a different way than it was previously. Grimond rejected the idea that a gourmand ate 'avidly and to excess' and by observing that the true gourmand was always "reflective and thoughtful" who "possesses an enlightened sense of taste... developed through extensive experience" 
]]> 2018-02-07 02:45:28 UTC https://padlet.com/laraba/Chip1230/wish/228931671 Issues Concerned with Cookbooks: https://padlet.com/laraba/Chip1230/wish/229348528 - Language and literacy 
- Cities and ethnicity 
- Women and domesticity 
- Hierarchy (aimed at certain classes)

Early cookbooks were written for those who could afford and had access to the resources and produce required.

]]> 2018-02-07 21:48:30 UTC https://padlet.com/laraba/Chip1230/wish/229348528 The storytelling capacity of cookbooks https://padlet.com/laraba/Chip1230/wish/229381786 - What is included and excluded, modified or confused in literature is often quite telling in terms of the target audience and the position of the writer
- Indian culinary literature differs from others as it is post-modern, post-industrial in character
- Influence of Westernisation 
- Appealing, yet unreliable "ethnological cameos"
- Food lacks "neutrality"]]> 2018-02-08 00:32:03 UTC https://padlet.com/laraba/Chip1230/wish/229381786 GALLO PINTO https://padlet.com/laraba/Chip1230/wish/229393861 "spotted rooster"

Afro-Caribbean Rice and beans

"cheap and nutritious"

]]> 2018-02-08 01:43:13 UTC https://padlet.com/laraba/Chip1230/wish/229393861 Alcoholism lvl. 100 https://padlet.com/laraba/Chip1230/wish/229394072 "In the morning, a cup of black coffee with rum or brandy".]]> 2018-02-08 01:44:26 UTC https://padlet.com/laraba/Chip1230/wish/229394072 https://padlet.com/laraba/Chip1230/wish/229394198 2018-02-08 01:45:06 UTC https://padlet.com/laraba/Chip1230/wish/229394198 BEANS https://padlet.com/laraba/Chip1230/wish/229394376 BEANS BEANS & MORE BEANS]]> 2018-02-08 01:46:12 UTC https://padlet.com/laraba/Chip1230/wish/229394376 Meat https://padlet.com/laraba/Chip1230/wish/229394485 Makes a meal more complete]]> 2018-02-08 01:46:44 UTC https://padlet.com/laraba/Chip1230/wish/229394485 Spain vs Italy https://padlet.com/laraba/Chip1230/wish/229394683 Spain clearly had more access to protein as opposed to "cucina povera" in Italy during the 19th century, when meat was harder to come by and more expensive, therefore less accessible.]]> 2018-02-08 01:47:57 UTC https://padlet.com/laraba/Chip1230/wish/229394683 Beans became a Spanish 'staple' https://padlet.com/laraba/Chip1230/wish/229394890 2018-02-08 01:49:29 UTC https://padlet.com/laraba/Chip1230/wish/229394890 BOTTOM-UP movement https://padlet.com/laraba/Chip1230/wish/229394978 2018-02-08 01:50:04 UTC https://padlet.com/laraba/Chip1230/wish/229394978 Pantry staples https://padlet.com/laraba/Chip1230/wish/229395021 Rice and beans were dry and non-perishable.]]> 2018-02-08 01:50:22 UTC https://padlet.com/laraba/Chip1230/wish/229395021 https://padlet.com/laraba/Chip1230/wish/229395099 2018-02-08 01:50:59 UTC https://padlet.com/laraba/Chip1230/wish/229395099 Borrowing and appropriating international staples and dishes to form 'national dishes' https://padlet.com/laraba/Chip1230/wish/229395313 Gallo pinto was a derivation of the African American rice and beans.]]> 2018-02-08 01:52:44 UTC https://padlet.com/laraba/Chip1230/wish/229395313 ... https://padlet.com/laraba/Chip1230/wish/229395482 A beans to an ends...]]> 2018-02-08 01:54:05 UTC https://padlet.com/laraba/Chip1230/wish/229395482 Today, Maccas in Spain serve gallo pinto as a breakfast item https://padlet.com/laraba/Chip1230/wish/229396118 The dish has transcended time, unlike La Olla Podrida.]]> 2018-02-08 01:58:35 UTC https://padlet.com/laraba/Chip1230/wish/229396118 https://padlet.com/laraba/Chip1230/wish/229396673 2018-02-08 02:02:10 UTC https://padlet.com/laraba/Chip1230/wish/229396673 https://padlet.com/laraba/Chip1230/wish/229397388 2018-02-08 02:08:04 UTC https://padlet.com/laraba/Chip1230/wish/229397388 https://padlet.com/laraba/Chip1230/wish/229397959 2018-02-08 02:12:16 UTC https://padlet.com/laraba/Chip1230/wish/229397959 Rice displaced by Coffee https://padlet.com/laraba/Chip1230/wish/229398762 2018-02-08 02:15:26 UTC https://padlet.com/laraba/Chip1230/wish/229398762 https://padlet.com/laraba/Chip1230/wish/229398822 2018-02-08 02:15:48 UTC https://padlet.com/laraba/Chip1230/wish/229398822 Young Foreign Chefs reviving Parisian food scene!? https://padlet.com/laraba/Chip1230/wish/230494160 Is it possible to define these new restaurants serving French cuisine with "artisanal spirit" as authentically French if they are predominantly run by foreign expats? Perhaps this highlights the importance of migrants and varying approaches in food scenes, whether they are serving traditionally French or modern American cuisine. A signal of the ever-increasing globalised nature of modern cuisine worldwide?
(The burger is Le Camion Qui Fume's 'classique' -> would seemingly be at home in any trendy burger joint) ]]> 2018-02-12 08:07:26 UTC https://padlet.com/laraba/Chip1230/wish/230494160 Performance and cultural preservation https://padlet.com/laraba/Chip1230/wish/231344900 - French Gastronomic meal is understood as a practice/ritual "in every family all over France"
- Imagined community: no personal connection, food acts as a binding/nationalistic device 
- Transmission of tradition through to future generations
- Symbolic elements: sharing, appreciation of food, practice, social occasion 
- Discourse/conversation surrounding/related to food 
- "Preserve the art of living, of being; how to eat"]]> 2018-02-14 01:28:30 UTC https://padlet.com/laraba/Chip1230/wish/231344900 https://padlet.com/laraba/Chip1230/wish/231345224 Young restaurant goers are the driving force behind the new wave of food in France. People are revolting against Frances culinary traditions and making them their own. ]]> 2018-02-14 01:30:44 UTC https://padlet.com/laraba/Chip1230/wish/231345224 https://padlet.com/laraba/Chip1230/wish/231353818 Government promotion of Catalan cuisine. Emphasis on the importance of history and continuity, Catalan cuisine framed as 'traditional' ]]> 2018-02-14 02:36:22 UTC https://padlet.com/laraba/Chip1230/wish/231353818 https://padlet.com/laraba/Chip1230/wish/231353878 This site presents 10 famous Spanish dishes.

]]> 2018-02-14 02:36:59 UTC https://padlet.com/laraba/Chip1230/wish/231353878 https://padlet.com/laraba/Chip1230/wish/231354223 The website categorised the dishes into various 
regions and dining experiences.]]> 2018-02-14 02:39:40 UTC https://padlet.com/laraba/Chip1230/wish/231354223 Distinction of Catalan cuisine and food from Spain - emphasis on traditional cooking and quality local produce from the area. https://padlet.com/laraba/Chip1230/wish/231354276 2018-02-14 02:39:59 UTC https://padlet.com/laraba/Chip1230/wish/231354276 https://padlet.com/laraba/Chip1230/wish/231354361 The website showcases and has an emphasis on each region of Spain.]]> 2018-02-14 02:40:35 UTC https://padlet.com/laraba/Chip1230/wish/231354361 https://padlet.com/laraba/Chip1230/wish/231354746 No reference to 'modern' Catalonian cuisine, strong nationalist agenda and geared towards promoting tourism]]> 2018-02-14 02:43:02 UTC https://padlet.com/laraba/Chip1230/wish/231354746 https://padlet.com/laraba/Chip1230/wish/231354958 2018-02-14 02:44:32 UTC https://padlet.com/laraba/Chip1230/wish/231354958 https://padlet.com/laraba/Chip1230/wish/231354994 Catalan cuisine is not restricted to just one cuisine but rather many; and offers a very traditional style of cooking albeit not very common]]> 2018-02-14 02:44:47 UTC https://padlet.com/laraba/Chip1230/wish/231354994 Designation of Origin (D.O) Seal https://padlet.com/laraba/Chip1230/wish/231355190 Go for quality: look for the D.O seal which ensures that the foodstuff is produced in a specific geographical area. ]]> 2018-02-14 02:46:20 UTC https://padlet.com/laraba/Chip1230/wish/231355190 Food and Wine Tourism https://padlet.com/laraba/Chip1230/wish/231355293 Travel itineraries planned around "must eat" and "must drink"]]> 2018-02-14 02:47:03 UTC https://padlet.com/laraba/Chip1230/wish/231355293 Preserving gastronomic sophistication and superiority https://padlet.com/laraba/Chip1230/wish/231355320 - Undermining acts of Francoist regime through different means; sought to protect tradition and culinary integrity, but also outsource influence from Mediterranean etc. 
- "Two-way street" cuisine 
- Seen as a means of enforcing their historical expertise and superiority in the practice of culinary codification: external influence is recognisable in these early texts but has been integrated in a way that suggests depth and sophistication ]]> 2018-02-14 02:47:12 UTC https://padlet.com/laraba/Chip1230/wish/231355320 Paella https://padlet.com/laraba/Chip1230/wish/231355377 The star of the Valencia Region]]> 2018-02-14 02:47:32 UTC https://padlet.com/laraba/Chip1230/wish/231355377 tourism as a threat https://padlet.com/laraba/Chip1230/wish/231355397  
Catalans two main enemies have been hurriedness and tourism]]> 2018-02-14 02:47:41 UTC https://padlet.com/laraba/Chip1230/wish/231355397 https://padlet.com/laraba/Chip1230/wish/231355419 catalan cuisine reflects, its past history, its geography (location and climate), and unique cooking methods]]> 2018-02-14 02:47:54 UTC https://padlet.com/laraba/Chip1230/wish/231355419 Tourism and conspiracy https://padlet.com/laraba/Chip1230/wish/231355754 'A growing conspiracy of the tourist industry to squash everything that is gastronomically difficult to understand' - Hidden under thousands of tourist menus 'enslaved by low budget, slimming diets and the most savage illiteracy on the subject of gastronomic culture']]> 2018-02-14 02:50:47 UTC https://padlet.com/laraba/Chip1230/wish/231355754 Othering Spain https://padlet.com/laraba/Chip1230/wish/231355812 Catalan cuisine has developed through a conscious process of 'othering' the rest of Spain, and as such has rested on both the strengthening of 'traditional' Catalan cooking, and the adoption of certain outside influences including french Nouvelle Cuisine.]]> 2018-02-14 02:51:10 UTC https://padlet.com/laraba/Chip1230/wish/231355812 Catalan pride https://padlet.com/laraba/Chip1230/wish/231356114 Pride themselves for being a country where the locals know how to eat]]> 2018-02-14 02:53:43 UTC https://padlet.com/laraba/Chip1230/wish/231356114 1960's tourist boom https://padlet.com/laraba/Chip1230/wish/231356415 spanish tourism exploited cultural stereotypes - Paella ect
Catalan maintained high levels of food awareness]]> 2018-02-14 02:55:42 UTC https://padlet.com/laraba/Chip1230/wish/231356415