Food Preservation Techniques and Safety by David Alicea https://padlet.com/alicea72/9azku1t2333y en-us 2017-04-06 14:43:32 UTC 2017-04-24 16:32:43 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Pizza.png Food Preservation Techniques alicea72 https://padlet.com/alicea72/9azku1t2333y/wish/165162286
  • Canning.
  • Cold chain.
  • Curing.
  • Drying.
  • Fermentation.
  • Freeze-drying.
  • Freezing.

    • ]]>     2017-04-06 14:53:09 UTC https://padlet.com/alicea72/9azku1t2333y/wish/165162286     Cold Storage alicea72 https://padlet.com/alicea72/9azku1t2333y/wish/166583082
    Established in 1903, Cold Storage started as a small depot storing and selling mainly frozen meat from Australia.

     The company shifted  from counter-service to self-service, introducing the supermarket to Singapore. 

    In recognising the importance of freshness, Cold Storage started the Fresh Food Distribution Centre in Singapore in 1999, a composite multi-temperature warehousing for fresh and frozen food distribution.

    ]]>     2017-04-17 16:30:55 UTC https://padlet.com/alicea72/9azku1t2333y/wish/166583082     Food Preservation alicea72 https://padlet.com/alicea72/9azku1t2333y/wish/166588982 Food Preservation is to prevent the growth of bacteria, fungi or other micro-organisms , as well as slowing the oxidation of fats that cause rancidity. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning.]]> 2017-04-17 16:56:31 UTC https://padlet.com/alicea72/9azku1t2333y/wish/166588982 5 Bacteria's alicea72 https://padlet.com/alicea72/9azku1t2333y/wish/167372458 1. Salmonella
    2. E Coli 
    3. Streptobacillary
    4. Anthrax
    5. Botulism]]>     2017-04-20 19:59:22 UTC https://padlet.com/alicea72/9azku1t2333y/wish/167372458