Patient alone in the ward without NOK / family nearby

Insufficient staff

Staff not adequately trained to handle elderly patients

Patient unwell (e.g. infection, delirious, etc.)

Patient has poor safety awareness / cognitive issues (e.g. patient not sure how to seek help)

Not enough equipment (e.g. walking aid, wheelchair, commode, geriatric chair)

Faulty / worn-out hospital equipment

Insufficient knowledge of using equipment

Alert system not functioning (e.g. bed alarm)

trans fats harmful to heart health

high satuarted fat - excessive intake can raise bad cholesterol levels

oxidation - oils like canola can oxidize if not stored properly, leading to health issues.

polypharmacy (increasing risk of falls)

lack of activities to engage patient

Slippery floor

Trip on equipment / infrastructure

Lack of activities to engage patient

Poor lighting

high omega fatty acid content cause inflammation

presence of erucic acid

potential of harmful compounds when heated to high temperatures

overheating canola oils

reusing oil for frying multiple times

excessive consumption of fried foods

increased risk of heart disease

potential links to obesity due to high calorie content

suspected contribution to chronic inflammatory conditions