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In slidesgo, there are a lot of templates which you can download.

Canva: https://www.canva.com/

In canva, there are animation presentation template that have pre-set animations.

Whichever template you chose, share the content with your respective teachers so we can mark your work:

Ms Murni: murni_iryani_mohd_hanafi@moe.edu.sg 

Mrs Ding: luo_hailun@moe.edu.sg 

Mdm Leong: leong_mui_seng@moe.edu.sg 

Exploratory Study: To showcase different types of cutting skills on the appearance and texture in a shaped savoury dish.

37.5g of silken tofu

25g of sweet potato

25g of carrot

25g of broccoli

75g of brown rice

25g of papaya

25g of orange

25g of avocado

silken tofu:50g

sweet potato:70g

carrot:50

broccoli:35g

rice:65g

papaya:50g

orange:35g

avocado:30g

Equipment not stated.

Decision-making: Recipe not done. Must include ingredients, equipment and steps. Have to specify the exact amount of ingredients that you need.

Use no. for your steps. Steps have to be in more detail

Only chicken meat will be given.

Choose only 1 to 2 types of fruits.

Grapefruits too sour for children.

Upload a photo of your bento box under your table tab. Make sure you type your individual names.

Individual evaluation

Appearance. (Colour, shapes, size)

Taste:

Texture of veg:

Texture of meat:

Areas of strength: (Describe at least 2)

Areas of weakness: (Describe at least 2)

ingredients: one egg, celery, brown rice, chicken, broccoli, oranges and blueberries

ingredients: one egg, celery, brown rice, chicken, broccoli, oranges, grapes and blueberries.

-square, circle, rectangle(shape)

-soft,crunchy(texture of fruits/veg

-soft(texture of meat)

-smile face on bread(strength)

-presentation of meet(weakness)

taste-yummy and healthy because of the variety of healthy food but a little bit of unhealthyness with a nugget.

texture of vegetables-its bumpy because of the shape of the vegetables.Like lettuce ,itis not straight but bumpy.

texture of meat-its not smooth but not rough because we used chicken nuggets its circular and a little bumpy.

areas of strength-i worked well with my partner and able to cut the vegetables well and smoothly.

ares of improvement-my time management because im too slow and knowing more cooking methods.

The tuna is very salty and the rice is plain

The vegetables is soft and mushy

The texture of meat is soft

The strength is there is a mix of vegetables, fruits, rice and egg. It also has a nice aroma and a nice salty flavour

The weakness is that there is not much style in the design of the food. There is also too much salt in the tuna

Taste : sweet and savour

Appearance- The bento box is very colourful (red,purple,green,orange,white,blue,black) the food is also neatly spread into each compartment there are different sizes and shapes from cube sized tofu to small size ball blueberry and long rectangular capsicum strips,

Taste- It has a variety of taste from sweet and sour sauce to salty and sticky seaweed rice along with the delicious salad that has different taste with a mix of carrot,capcicum,cabbage

Texture of veg- The vegetables some are rough like seaweed some are smooth

Texture of meat- No meat due to vegetarian bento set

Areas of strength- Everything is neatly arranged in the bento box the design is good and we used two different methods of cooking(pan fry and stir fry) we also made the sweet and sour sauce which taste good and the salad and rice with seewaed taste good and looks good.

Areas of weakness- We could work on the speed and organization when cooking and we could make the tofu compartment have more protein

Texture of meat : not so hard not so soft

Areas of strength : boiling veggies and slicing the fruits into pieces

Areas of weakness : frying carrots and putting spices

Appearance- the appearance of the bento set is colourful due to the bell peppers giving the colour of red, the carrots giving the colour of orange, the purple cabbage adding a purple colour, the blueberries adding a blue colour and the rice adding a white colour. The size of the vegetables are relatively small and thin and easy to fit in the mouth.

Taste- The taste was quite delicious. The peanut sauce gives a taste of peanut along with a strong hint of sesame due to the sesame oil being added. The pepper on the salmon enhances its flavor and adds a peppery kick to it. The vegetables make the meal healthy and provide the necessary nutrients for it.\

Texture-

vegetables: The vegetables mainly the carrots and bell peppers have a soft texture due to me blanching the carrots and stir frying the bell peppers making them soft, whilst the purple cabbage has a crunchy texture to it.

Meat: the texture of the meat was soft as i used salmon for it which made it soft and easy to chew, allowing it to be cut easily.

Areas of strength- I completed the meal within the time given and used all ingredients i bough not wasting any food. also the vegetables were smoothly cut and the salmon was nicely cooked along with the blanching of carrots.

Areas for improvement- I could have a more organized work area and have better coordination with my partner along with being able to keep my work area clean.

Taste:

The meal is quite nice with seasoning and flavour

Texture of veg:

The broccoli is being boiled. The small diced carrots is soft and easy to chew

Texture of tuna:

The tuna is soft and easy to chew and it has flavour that children would like to eat

Areas of strength:

1. The presentation looks fun, especially the rice face design.

2. The meal is nutritionally balanced, including protein, vegetables, fruit, and carbs.

Areas of weakness:

1. The banana may not stay fresh for long in the open tray and could brown quickly.

2. People may not like banana in a bento box as much as other fruits

Decision-making: Not done

Evaluationb: Not done

Evaluation: Not done

Evaluation: Not done

Seeun: Evaluation is not detailed enough. You have to give in complete sentences.

E.g. Appearance

The bento set looks very appealing and appetising as it has an array of different colours coming from the fruits and vegetables. The green broccoli and avocado and red tomatotes make it very attractive and this will definitely tempt kids to eat..

Evaluation: not done

Every task is well-written.