https://padlet.com/ryan_newby/98bmlfqgecdo Yeet en-us 2019-12-04 13:33:15 UTC 2024-06-19 23:34:49 UTC hello@padlet.com ryan_newby https://padlet.com/ryan_newby/98bmlfqgecdo/wish/419618530 Larger cuts that have not been as processed. It's cheeper to buy wholesale cuts but they need to be cut more before they can be cooked. ]]> 2019-12-04 13:52:25 UTC https://padlet.com/ryan_newby/98bmlfqgecdo/wish/419618530 ryan_newby https://padlet.com/ryan_newby/98bmlfqgecdo/wish/419619330 These are smaller cuts, they are ready to be cooked. Examples would be steaks and other beef meals.]]> 2019-12-04 13:53:49 UTC https://padlet.com/ryan_newby/98bmlfqgecdo/wish/419619330 ryan_newby https://padlet.com/ryan_newby/98bmlfqgecdo/wish/419621702 These are larger meat cuts of sheep. Examples are leg, loin, and neck. Different wholesale cuts have different prices and uses.]]> 2019-12-04 13:57:36 UTC https://padlet.com/ryan_newby/98bmlfqgecdo/wish/419621702 ryan_newby https://padlet.com/ryan_newby/98bmlfqgecdo/wish/419623003 Smaller cuts of the sheep, ready for cooking. Are more expensive because of the extra work that has gone into preparing them. An example is the rack. ]]> 2019-12-04 13:59:59 UTC https://padlet.com/ryan_newby/98bmlfqgecdo/wish/419623003 ryan_newby https://padlet.com/ryan_newby/98bmlfqgecdo/wish/419624520 The larger cuts of the pig. Different areas of the animal's body have different levels of tenderness. Some areas might even cost more because of this. An example could be the loin.]]> 2019-12-04 14:02:24 UTC https://padlet.com/ryan_newby/98bmlfqgecdo/wish/419624520 ryan_newby https://padlet.com/ryan_newby/98bmlfqgecdo/wish/419626837 These cuts include porkchops and ham. This is when the ribs are broken apart for better sale. The main point of retail cut is to make things better for the those buying it. ]]> 2019-12-04 14:05:59 UTC https://padlet.com/ryan_newby/98bmlfqgecdo/wish/419626837