Autohtoni sirevi by David Lončarević https://padlet.com/davidgaming098/ZaOcjenuPadlet Prostor za naš razred za dijeljenje onoga na čemu su zahvalni! en-us 2025-01-24 09:48:58 UTC 2025-01-24 11:00:34 UTC hello@padlet.com https://padlet.net/icons/8.0/png/1f96e.png Grupa: Ratatouille tmi366934 https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303102576 Predstavnici: Franka Mlađen, Anastasia Barić, Ana Marija Marić, Tihana Mihić


Tema: Francuski sirevi

]]> 2025-01-24 10:14:26 UTC https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303102576 PBC https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303107314 ČLANOVI: Klaudija,Manuela, Antonela

TEMA : Bosanski sirevi


]]> 2025-01-24 10:18:57 UTC https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303107314 triofantastiko sqw8dnqv9v https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303109738 Članovi: Valerija, Mirna, Ema


Tema: Nizozemski sirevi

]]> 2025-01-24 10:21:25 UTC https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303109738 Grupa:Švicarski i Njemački gelerenka https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303113807 Članovi:Rikard Renka, Ante Klasan, Valentina Kljajić,Nikolina Garič


Tema:Švicarski i Njemački sirevi


]]> 2025-01-24 10:25:24 UTC https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303113807 Grupa:Tratinčice https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303118911

Predstavnici: Karla Blažević, Ana Ćorluka, Lara Vasić, Sara Garić

Tema: Talijanski sirevi

]]> 2025-01-24 10:30:57 UTC https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303118911 cevvennes gorje- sir roquefort tmi366934 https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303121845 2025-01-24 10:34:10 UTC https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303121845 Ricotta https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303122459 • svjež, kremast, blago slatkastog okusa

• blago granulasta i bijele je boje

• najviše se proizvodi u Siciliji

• vrenje - oko 30 minuta

]]> 2025-01-24 10:34:45 UTC https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303122459 Roquefort tmi366934 https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303123824 -meki sir s plavim pljesnima

-sir se pravi od ovčjeg mlijeka

-južni obronci Cevennes gorja

-Penicillium roquefort

-ima 45-50% mm

]]> 2025-01-24 10:36:10 UTC https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303123824 VLAŠIČKI SIR/ TRAVNIČKI SIR https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303125994

  • Sir se proizvodi od ovčjeg mlijeka

  • Jedan od najpoznatijih bijelih sireva

  • Proizvodi se kao trvdi sir u samaluri

  • Karakteristike su slanoća i čvrstoća

  • Proces sazrijevanja ovog sira traje između 2 i 3 mjeseca

    • ]]>     2025-01-24 10:38:33 UTC https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303125994     normanijada-karta odakle potjece sir Camembert tmi366934 https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303126295 2025-01-24 10:38:54 UTC https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303126295 Gouda sqw8dnqv9v https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303126299

  • pravi se od kravljeg mlijeka

  • pripada skupini tvrdih sireva


    • ZRENJA GOUDE

    • mladi sir - zrije 4 tjedna

    • mladi zreliji sir - od 8-10 tjedana

    • zreli sir - od 16-18 tjedana

    • ekstra zreli sir - od 7-8 mjeseci

    • stari sir - od 10-12 mjeseci

    • vrlo stari sir - više od godine dana


    https://youtu.be/ZXNTwWGNrE4?si=cb8ZH6L-W3Hf8ai2



    ]]>     2025-01-24 10:38:54 UTC https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303126299     Parmezan https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303126700

    •veličina: blokovi parmezana 20-30 cm

    •zrenje: 1-4 godine

    •svojstva: žute boje,intezivan miris, vrlo tvrd

    •trvdi polumasni sir za ribanje

    -talijanski grad Parme

    ]]>     2025-01-24 10:39:26 UTC https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303126700     Sir Emmental gelerenka https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303126865 Poznati polutvrdi švicarski sir koji potječe iz doline Emmental u kantonu Bern, Švicarska.

    ]]>     2025-01-24 10:39:39 UTC https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303126865     Camembert tmi366934 https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303126956 -meki sir s pljesnima(tanka korica, kravlje mlijeko)

    -Marie Harel, 18.st-Normandija

    -Penicillium candidum

    -ima 45-50% mm

    ]]>     2025-01-24 10:39:46 UTC https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303126956     jursko gorje u francuskoj-comte sir tmi366934 https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303127773 2025-01-24 10:40:42 UTC https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303127773 Comte tmi366934 https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303128519 -tvrdi sir(kravlje mlijeko)

    -planinsko područje Jura

    -(AOC) pravila

    -45-50% mm

    -zrenje traje 4-24 mjeseca

    ]]>     2025-01-24 10:41:34 UTC https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303128519     Ricotta https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303129917

    • svjež, kremast, blago slatkastog okusa

    • blago granulasta i bijele je boje

    • najviše se proizvodi u Siciliji

    • vrenje - oko 30 minuta

    • mlijeko: kravlje

    ]]>     2025-01-24 10:42:41 UTC https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303129917     SIR IZ MIŠINE https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303129930

  • Proizvodi se od nepasteriziranog ovčjeg,kozjeg i kravljeg mlijeka odnosno njihovoj mješavini

  • Fermentira se u ovčijoj ili kozijoj mješini

  • Zbog svoje jačine i specifičnog okusa smatrao se začinom

  • To je tvrdi sir

    • ]]>     2025-01-24 10:42:42 UTC https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303129930     Edamer sqw8dnqv9v https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303130756

  • kravlji sir

  • blaga aroma edamera čini ga idealnim prilogom

  • proizvodi se od punog ili djelomično obranoga mlijeka

  • prozvodi se na obalama jezera Ijsselmeera


    • ZRENJE - 1,5 - 2 mjesca na 10-15 c


    ]]>     2025-01-24 10:43:43 UTC https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303130756     tmi366934 https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303131132 2025-01-24 10:44:08 UTC https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303131132 video https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303131882 2025-01-24 10:45:03 UTC https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303131882 Legenda o Camembert siru tmi366934 https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303131905 🐑🐏🧀

    ]]>     2025-01-24 10:45:05 UTC https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303131905     karta talijanskih sireva https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303132237 2025-01-24 10:45:29 UTC https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303132237 Karakteristika gelerenka https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303132310 Polutvrd, ali elastičan sir s glatkom teksturom.


    Velike, karakteristične rupe u Emmentalu nastaju zbog bakterija koje tijekom fermentacije proizvode ugljični dioksid, što stvara mjehuriće unutar sira.


    Sir je svijetlo žute boje, dok su rupe bijele do kremaste nijanse.

    ]]>     2025-01-24 10:45:35 UTC https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303132310     Proizvodnja gelerenka https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303132978 Emmental se proizvodi od svježeg kravljeg mlijeka. Proces zrenja traje od najmanje četiri mjeseca do više od godinu dana, a tijekom zrenja sir razvija svoje specifične rupe i bogat okus.

    ]]>     2025-01-24 10:46:18 UTC https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303132978     Mozzarella https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303135910

    •veličena: manje kugle za salatu, veće kugle za pizzu i tjesteninu

    • meki sir u tekućini

    •svojstva: okus -blagi i kremasti ukus

    boja- bijela

    miris- blagi i mliječni

    ]]>     2025-01-24 10:49:22 UTC https://padlet.com/davidgaming098/ZaOcjenuPadlet/wish/3303135910