https://padlet.com/ryhanalmighty/94wmc0vg2mp7 Cook en-us 2019-11-16 10:11:26 UTC 2019-11-22 04:00:37 UTC hello@padlet.com ryhanalmighty https://padlet.com/ryhanalmighty/94wmc0vg2mp7/wish/412172580 According to method of cooking, cooking method can be categorized into four way: boiling, roasting, toasting and baking. The first is boiling. Boiling is a safe and simple method of cooking.It is suitable for large scale cooking. Boiled food is also digested easily. For example boiled eggs and vegetable. The second is roasting. This method of cooking food by dry heat is roasting. While roasting, the food is subjected directly on a hot tava or girdle or sand or fire and cooked. For example Groundnuts. The third way is toasting. This is a method where food is kept between two heated elements to facilitate browning on both sides. Bread slices are cooked by toasting.Eg. sandwiches. For example bread and sandwich. The fourth way is baking. In this method, the food gets cooked in an oven or oven like appliance by dry heat. The temperature range maintained in an oven is 120 ºC - 260 ºC. The oven has to be heated slightly more than required temperature before placing the food in it. For example pizza, pies, biscuit and cake

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