Brioche, scallop tartare, fermented citrus and chilli, crème fraîche, salmon roe

Grainge Angus beef carpaccio, truffle dressing, aioli, capers, Parmigiano-Reggiano, rocket

Steamed zucchini flowers, Moreton Bay bug and snapper mousse, lemon and dill sauce

Spaghetti, Mud crab, dill, chives, flying fish roe

Dry aged Wollemi duck breast, pistachio, apricot, jus

Lemonmisù, citrus sorbet

$149 per person

$75 wine pairing / $55 non-alcoholic cocktail pairing available

~ DEGUSTAZIONE VEGANA ~

Pinzimonio - Baby organic vegetables, herb dressing

Chilled Gazpacho, cherry tomato, watermelon, basil oil

Pea, broccolini, and snow pea tart, preserved lemon dressing

Saffron linguine, zucchini, pine nuts

Aged Acquerello risotto, broccoli, garlic stems, toasted almond

Green mango jam, passionfruit sorbet, almond

$139 per person

$75 wine pairing available

Degustation menu available until 9pm

10% Sunday surcharge applies

15% Public Holiday surcharge applies