My favorite dish by Алифанов Роман

1. Beat eggs well with sugar

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2. Add sour cream or mayonnaise

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4. Grease the mold with oil. Preheat the oven. Peel the apples, cut into slices

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3. Mix flour with baking powder and sift. Add a little flour to the egg mass, mix until smooth. The dough will turn out like for pancakes.

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6. Bake charlotte with apples in a preheated oven for about 30 minutes (or until golden brown) at 180 degrees.

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5. Put some of the apples into a mold. Pour the dough over the apples. Place the remaining apples on top.

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apple pie

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Apples - 6-8 pcs. (medium-sized)
Eggs - 3 pcs.
Sugar - 1 glass (200 g)
Flour - 1 cup (150 g)
Baking powder - 0.5 sachet (1 tsp)
Sour cream or mayonnaise - 2-3 tbsp. l.
Butter (for greasing the mold) - about 1 tsp