Food by

Food by https://padlet.com/fm2d8pp2qg/8v4q9gb78dqmk6hv Write about your favourite food in your culture en-us 2021-08-02 07:25:36 UTC 2025-12-23 20:01:04 UTC hello@padlet.com Bai (Dinga) https://padlet.com/fm2d8pp2qg/8v4q9gb78dqmk6hv/wish/1666515638 It is one of the most popular dishes for Mizo. The name is originally named by Mizo. The key factor of this dish is that it is a combination of several herbs and spices and cook with string beans and edible ferns. The main ingredients include pork, bamboo shoot and some vegetables. It is kind of boiling vegetables. With chilly, the dish is completely perfect. Bai is one dish that you will find very easily in Mizoram. Some even consume this as a soup. And some household also use for curry. Especially as for me, our family uses often to take having this dish in our meal. When we are eating this 'Bai', we are absolutely satisfied. Bai is easy to make for everyone so we almost make it in our respective time for meal, but not for sale in restaurant or somewhere hopefully. The taste is quite delicious and always a little bit spicy. This is also one of the most favorite foods in my culture.]]> 2021-08-02 07:42:06 UTC https://padlet.com/fm2d8pp2qg/8v4q9gb78dqmk6hv/wish/1666515638 Mont - Lone - Yay - Paw (Asui) fm2d8pp2qg https://padlet.com/fm2d8pp2qg/8v4q9gb78dqmk6hv/wish/1666527600 Mont Lone Yay Paw is one of the Thigyan Festival food.
A time - honoured tradition in Mont Lone Yay Paw, round dough floating on water, small glutinous rice dumplings stuffed with palm sugar. Young men and women help in making it and all are welcome.]]> 2021-08-02 07:57:30 UTC https://padlet.com/fm2d8pp2qg/8v4q9gb78dqmk6hv/wish/1666527600 Sathluak (Bawimi) bawilential1512 https://padlet.com/fm2d8pp2qg/8v4q9gb78dqmk6hv/wish/1666527808 I mentioned "Sathluak" before, on festival story. It is one of the Chin foods. It is made with rice which should be over cooked (sticky) and pork. Mostly we can have it on Chin National Day, on Tho Festival, and on Fun fete. It is kind of food: rice and curry which are we usually have for breakfast, lunch and diner every day. I really like it because it makes me full easily without eating too much.😅
I went to Chin National Day with my friends in 2019. We ate "Sathluak". Unfortunately, one of my friends could not eat it because she did not eat pork.

]]> 2021-08-02 07:57:49 UTC https://padlet.com/fm2d8pp2qg/8v4q9gb78dqmk6hv/wish/1666527808 Mont Lone Yay Baw (Florence) fm2d8pp2qg https://padlet.com/fm2d8pp2qg/8v4q9gb78dqmk6hv/wish/1666528068 "Mont Lone Yay Baw" is one of my favourite festival foods. It is a traditional Burmese dessert commonly associated with the Thing Yan season(Myanmar new year). The dessert dish consists of round boiled rice balls made from glutinous rice flour and filled with pieces of jaggery or palm sugar, and garnished with fresh coconut shavings.The colour is white and have a small circle shape. I like to eat it because it is rared to eat, we ate it once in a year. Many people like it because it's sweet and easy to chew. As Thing Yan season is April 13 to 16, we can get Mont Lone Yay Baw in every where who are Burmese. I ate it when I attended first year at the university, we made it with my classmates and with our teachers who are Burmese. So, whenever I eat Mont Lone Yay Baw, it reminds me of "my university life". So if you have not tried for this festival food, I am sure you would like it.]]> 2021-08-02 07:58:11 UTC https://padlet.com/fm2d8pp2qg/8v4q9gb78dqmk6hv/wish/1666528068 Bawimi bawilential1512 https://padlet.com/fm2d8pp2qg/8v4q9gb78dqmk6hv/wish/1667596666 I was born in Hakha. I live with my family in Hakha, Chin State, Myanmar. After I passed matriculation exam, our neighbor, grandpa encouraged me to attend Bachelor of Arts in English language studies at Chin Christian University(CCU). Therefore, I went to CCU in July, 2016.When I was at Chin Christian University, I was really happy. Before I went there, I used to hate schools. In my first year, there were many students in my class. But, most students moved to another college. So, I was the only female left in our class. However, my classmates and teachers were so good at communication. Even though I was not good at communication, they made me happy the whole years. I liked how they communicated. Then, we became friends with teachers. Sometimes, we skipped classes and hung out. At first, I went to CCU for grandpa encouraged me. But now, I love that school and teachers. And time flies, we could make for four years happily at last.

Long time ago, the Chin people celebrated Tho Festival which was New Year for the Chin people. It was celebrated on the moon full day in October. This festival was celebrated to give meal to dead people whom were loved because people wished they were with them. The Chin people believed in goddess at that time. They were not Christian yet. However, most of the Chin people believe in God, Jesus, nowadays. They are Christian, now. Therefore, they celebrate Tho festival only for New Year, not for giving meal to dead people. On that day, New Year, people dance different kinds of culture dances. Interestingly, they cook “Sathluak: pork and rice are mixed”. It is one of Chin traditional foods. It is made with rice which should be over cooked (sticky) and pork. Mostly, we can have it on Chin National Day: celebrated in February, on Tho Festival: celebrated in October, and at Fun fete: celebrated in December. "Sathluak" is a kind of food: rice and curry. But interestingly, it will make you full easily without eating too much.😅 For that reason, I really love it. I have ever tasted it in 2019 with my friends. On Chin National Day. Unfortunately, one of my friends could not eat it because she did not eat pork. Therefore, I would say sorry if you do not eat pork. The reason is that " Sathluak" has better taste with pork. I would say no more how much delicious it was. However, if you were in Hakha, Chin State, Myanmar in February, or in October or in December, I would take you to taste "Sathluak" and enjoy our days.

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