https://padlet.com/NormaMunoz/InnovationBaking By Norma Munoz en-us 2017-04-28 16:42:05 UTC 2025-09-15 01:37:38 UTC hello@padlet.com NormaMunoz https://padlet.com/NormaMunoz/InnovationBaking/wish/168930668 Enhancing the value of the bread category has not come without its challenges. Foremost is the bakery?s insistence on manufacturing certified organic loaves without bakers yeast. The reasons are twofold. First, the bakery believes that a natural leavening process creates a better-tasting product that is both naturally sour and naturally sweet. Second, Gordon believes bakers yeast creates an imbalance in intestinal flora, and does not allow for important nutrients to be digested.]]> 2017-04-28 16:47:35 UTC https://padlet.com/NormaMunoz/InnovationBaking/wish/168930668 NormaMunoz https://padlet.com/NormaMunoz/InnovationBaking/wish/168931625 when it comes down to freshness customers want to know when something was baked down to the hour they want to walk into a shop and smell the bread and see the freshness, which includes the bread packaging.]]> 2017-04-28 16:51:13 UTC https://padlet.com/NormaMunoz/InnovationBaking/wish/168931625 NormaMunoz https://padlet.com/NormaMunoz/InnovationBaking/wish/168932540 the top three ideas included a bakery where customers can pick the ingredients and add them to a bread of their choice the ability to personalize pastries and cakes and a corner in retail with a large assortment of unique treats such as chocolate cakes, bonbons, pastries and cookies ]]> 2017-04-28 16:54:44 UTC https://padlet.com/NormaMunoz/InnovationBaking/wish/168932540 NormaMunoz https://padlet.com/NormaMunoz/InnovationBaking/wish/168935618 2017-04-28 17:05:59 UTC https://padlet.com/NormaMunoz/InnovationBaking/wish/168935618