Food Safety: A Guide for Ontario’s Foodhandlers by Akalate Tessema https://padlet.com/akalate/8tb2s3qc22qs Please double click anywhere on the padlet to enter. en-us 2019-03-29 22:36:54 UTC 2019-04-16 16:17:13 UTC hello@padlet.com (Diana Fong) https://padlet.com/akalate/8tb2s3qc22qs/wish/347770258 True or False: 

Cooling foods too slowly is a leading cause of foodborne illness. 

Answer: True.

]]> 2019-04-02 18:12:32 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/347770258 Tania Celis Common symptoms of foodborne illness https://padlet.com/akalate/8tb2s3qc22qs/wish/347773433 Stomach cramps
Diarrhea
Vomiting
Nausea
Fever]]> 2019-04-02 18:17:42 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/347773433 Nikki M. https://padlet.com/akalate/8tb2s3qc22qs/wish/347774276 True or False: 
The responsibilities of food premise owners/operators and of food handlers need to know what the regulations and standards are. They also have the responsibility to follow them in order to provide safe food for consumers. 
Answer: True ]]> 2019-04-02 18:19:11 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/347774276 Karina Velazquez https://padlet.com/akalate/8tb2s3qc22qs/wish/347775145 When foodborne illness is food poisoning
When something you eat or drink makes you sick, it’s called ‘foodborne illness.’ Foodborne illness used to be called ‘food poisoning,’ but because more foodborne illnesses are caused by infection than poison, this has been changed.]]> 2019-04-02 18:21:02 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/347775145 Rehana Lebbe https://padlet.com/akalate/8tb2s3qc22qs/wish/347775729 Which is not an impact of foodborne illness on people and businesses?

a. Medical costs
b. Loss of productivity
c. Lower insurance cost
d. Investigation cost

Answer: C]]> 2019-04-02 18:22:18 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/347775729 Mellesia Williams https://padlet.com/akalate/8tb2s3qc22qs/wish/347776272 Which of the following issue is not covered by the Municipal by-laws for food premises?
a. Garbage control
b. Carbon footprint
c. Sewage disposal
d. Building standards
Ans b. Carbon footprint]]> 2019-04-02 18:23:25 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/347776272 Juliana Abe https://padlet.com/akalate/8tb2s3qc22qs/wish/347778177 How to cool food safely by minimizing time in the danger zone?

There are 2 steps:
  • Within 2 hours: temperature should drop from 60°C to 20°C
  • Within next 4 hours: temperature should drop from 20°C to 4°C or less.

]]> 2019-04-02 18:27:05 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/347778177 Amanjyotkaur S. Banwayat. https://padlet.com/akalate/8tb2s3qc22qs/wish/347778289 Physical Hazards occur in low probability but causes high severity

TRUE]]> 2019-04-02 18:27:20 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/347778289 Bruna Castro https://padlet.com/akalate/8tb2s3qc22qs/wish/347778386 How to safely hold food at hot temperatures? E.g. Food held in a buffet

-Food must be held at 60°C or higher at all times.

-Use of thermometer to monitor temperatures regularly during the holding time and record them.
]]> 2019-04-02 18:27:35 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/347778386 Julia Balieiro https://padlet.com/akalate/8tb2s3qc22qs/wish/347778995 The dangers of physical hazards in food:

These objects (dirt, hair, broken glass, nails, staples, bits of metal or any other object that accidentally gets into food) can cause anything from a small cut to possible choking. ]]> 2019-04-02 18:28:54 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/347778995 Brijen Patel https://padlet.com/akalate/8tb2s3qc22qs/wish/347779059 A recording thermometer chart shall have the following information noted thereon:
1. The date of operation.
2. The number of the pasteurizer, if more than one is in use, to which the recorder was attached.
3. The temperature of the indicating thermometer at some time corresponding with a marked point in the
holding period.
4. The name of product being pasteurized.
5. The signature of the operator. ]]> 2019-04-02 18:29:03 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/347779059 Riyaben Thakkar https://padlet.com/akalate/8tb2s3qc22qs/wish/347779157 Food can transmit pathogens which can result in the illness or death of a person or other animals.
True.]]> 2019-04-02 18:29:16 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/347779157 DaljeetKaur Sohal https://padlet.com/akalate/8tb2s3qc22qs/wish/347779651 ______________ is a poisoning caused by eating food containing a toxin made by a spore-forming anaerobic bacterium. Its symptoms are nausea, vomiting, trouble seeing, muscle weakness
and tiredness. It can be fatal.
Ans: Botulism ]]> 2019-04-02 18:30:18 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/347779651 Mirna Kousan https://padlet.com/akalate/8tb2s3qc22qs/wish/347780245 The correct temperatures to store frozen refrigerated food.
All foods being held cold for service must be held at 4 c  (40 F) or lower at all times.
This is the same temperature they would ve in refrigerator.]]> 2019-04-02 18:31:36 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/347780245 Diksha Gupta https://padlet.com/akalate/8tb2s3qc22qs/wish/347783554
What is the name of a single celled fungi that may occur on the surface of sweet foods, especially liquids.  Also a commercial leavening agent containing yeast cells; used to raise the dough in making bread and to ferment beer or whiskey?

Answer :Yeast

]]> 2019-04-02 18:38:15 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/347783554 Renata Mendonca https://padlet.com/akalate/8tb2s3qc22qs/wish/347787517 What species of bacteria can be easily found in high protein or starch-like foods, and can cause food borne intoxication?

A: Clostridium perfringens]]> 2019-04-02 18:46:00 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/347787517 https://padlet.com/akalate/8tb2s3qc22qs/wish/347789014 2019-04-02 18:48:42 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/347789014 Gail Nel https://padlet.com/akalate/8tb2s3qc22qs/wish/347790673 What are the three levels at which the food service industry is regulated?

Ans.: Federal, Provincial and Municipal]]> 2019-04-02 18:51:54 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/347790673 Catherine Aloysius https://padlet.com/akalate/8tb2s3qc22qs/wish/347791852 What are the most common causes of a Salmonellosis outbreak?

A: Inadequate refrigeration & holding foods at the danger zone temperature]]> 2019-04-02 18:54:24 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/347791852 https://padlet.com/akalate/8tb2s3qc22qs/wish/347792103 Harsimrat kaur

A substance added to food can cause allergy to the person but is most commonly added to increase the food shelf life and impart colour to food. Identify the substance.

Ans Sulphites ]]> 2019-04-02 18:54:57 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/347792103 Praveen puthiya purayil https://padlet.com/akalate/8tb2s3qc22qs/wish/347792275 unwrapped meat stored in shelves containing cadmium will prevent food contamination
ans:false ]]> 2019-04-02 18:55:19 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/347792275 Amandeep https://padlet.com/akalate/8tb2s3qc22qs/wish/347793980 Which bacteria is most commonly found in poultry and meat which is carried by rodents, wild birds, household pets? 

Answer. Campylobacter]]> 2019-04-02 18:58:49 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/347793980 Amandeep https://padlet.com/akalate/8tb2s3qc22qs/wish/347795383 Which bacteria is most commonly found in poultry and meat which is carried by rodents, wild birds, household pets? 
A. Campylobacter]]> 2019-04-02 19:02:01 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/347795383 https://padlet.com/akalate/8tb2s3qc22qs/wish/347801778 Harsimrat kaur

What are the carriers of campylobacter?

Ans. Birds, rodents , untreated water , pets]]> 2019-04-02 19:16:39 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/347801778 Jeewan Bhawra https://padlet.com/akalate/8tb2s3qc22qs/wish/347804099 Which stage put food in danger zone: preparation, cooking, cooling and reheating?
Ans- All of above]]> 2019-04-02 19:21:55 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/347804099 Rupinder Kaur Kaler https://padlet.com/akalate/8tb2s3qc22qs/wish/347837701 What are the most common chemical hazards found in food?
Answer: Artificial colors, chemical additives, Insecticides and antibiotics.]]> 2019-04-02 20:59:06 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/347837701 m https://padlet.com/akalate/8tb2s3qc22qs/wish/348256821 2019-04-03 19:28:21 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/348256821 Charanjit Singh https://padlet.com/akalate/8tb2s3qc22qs/wish/349122753 In which of the following ways Allergen Contamination can occur?
1. Not identifying all ingredients in food received from a supplier.
2. Using misleading names for foods or ingredients.
3.Touching different types of food without handwashing in between.
4. Contaminating (adulteration) of food, whether on purpose or by accident.
Answer: All of the above]]> 2019-04-06 05:41:39 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/349122753 Svena Bathla https://padlet.com/akalate/8tb2s3qc22qs/wish/350569706 Hormone used to treat anphylaxis.

Ans: Epinephrine]]> 2019-04-10 22:07:10 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/350569706 Svena Bathla https://padlet.com/akalate/8tb2s3qc22qs/wish/350570177 A water soluble synthetic yellow dye used as food colouring.

Ans: Tartrazine (FD&C Yellow 5]]> 2019-04-10 22:09:52 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/350570177 Varnika Sharma https://padlet.com/akalate/8tb2s3qc22qs/wish/350570511 Food-borne illness caused by Cryptosporidium

Ans: Cryptosporidiosis]]> 2019-04-10 22:12:11 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/350570511 Varnika Sharma https://padlet.com/akalate/8tb2s3qc22qs/wish/350570722 Food-borne rod shaped bacteria that causes dysenteries in humans
Ans: Shigella]]> 2019-04-10 22:13:33 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/350570722 https://padlet.com/akalate/8tb2s3qc22qs/wish/350979983 2019-04-11 21:41:40 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/350979983 Jasleen https://padlet.com/akalate/8tb2s3qc22qs/wish/351474510 What are food borne illness caused by protozoa?
ans: 1. Giardiases
2. Cryptosporidiosis 
(both spread through contaminated water)]]> 2019-04-14 15:13:35 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/351474510 Midhuna Mathew https://padlet.com/akalate/8tb2s3qc22qs/wish/351505034  
What are the 5 major food borne illness? 

Ans: Norovirus, Salmonella, Clostridium Perfringens, Campylobacter, Staphylococcus aureus. 
]]> 2019-04-14 20:27:40 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/351505034 Anila Antony Palathinkal https://padlet.com/akalate/8tb2s3qc22qs/wish/351505764 Which among the following is considered as a high-risk food while conducting hazard analysis?

A.    Raw meat
B.    Raw fish
C.    Raw vegetables for salad preparation

D.    Milk received at processing unit
Ans: C.            Raw vegetables for salad preparation

]]> 2019-04-14 20:33:54 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/351505764 Divya divyaldh2012 https://padlet.com/akalate/8tb2s3qc22qs/wish/351517972 Microorganisms which are good for health.
a) Yeast ( for bread and alcohol)
b)Acidophilus and Lacto-bacilli ( digest food)
c)Mould ( ripen and flavour cheese for
 example blue cheese)  

]]> 2019-04-14 23:00:52 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/351517972 Satinder singh https://padlet.com/akalate/8tb2s3qc22qs/wish/351736384 food borne illness caused by protozoa is Giardiases.]]> 2019-04-15 17:13:07 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/351736384 Satinder singh https://padlet.com/akalate/8tb2s3qc22qs/wish/351737268 cooling food too slowly is a cause of illness
TRUE]]> 2019-04-15 17:15:18 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/351737268 Vaibhav Athalye https://padlet.com/akalate/8tb2s3qc22qs/wish/351819651 What should be the immediate treatment for anaphylaxis?
Ans.: Epinephrine auto-injector. Epinephrine reverses the symptoms of anaphylaxis and helps in breathing in particular. After this treatment, the person must be transferred to hospital]]> 2019-04-15 21:58:58 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/351819651 Sahil https://padlet.com/akalate/8tb2s3qc22qs/wish/351881298  Viruses which cause food-born illness is called?

Ans. Enteric viruses]]> 2019-04-16 05:38:36 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/351881298 https://padlet.com/akalate/8tb2s3qc22qs/wish/352030765 2019-04-16 16:17:13 UTC https://padlet.com/akalate/8tb2s3qc22qs/wish/352030765