https://padlet.com/arosko1/8rtzxjastnvn9ceh Here is a place to share out a recipe you feel others may enjoy. en-us 2020-12-22 16:52:14 UTC 2025-05-11 19:22:48 UTC hello@padlet.com https://padlet.net/icons/png/2615.png arosko1 https://padlet.com/arosko1/8rtzxjastnvn9ceh/wish/1038409533 What can I say... it is sinful if you don't give it a try. (That is if you like bacon.) ]]> 2020-12-22 16:59:32 UTC https://padlet.com/arosko1/8rtzxjastnvn9ceh/wish/1038409533 arosko1 https://padlet.com/arosko1/8rtzxjastnvn9ceh/wish/1038436115 Oh, my goodness! This is so simple and so vey yummy. The recipe is actually right on the bag. Don't boil for too long though. It is good to keep a few of these berries from popping. I like the sweet and sour mix.]]> 2020-12-22 17:14:57 UTC https://padlet.com/arosko1/8rtzxjastnvn9ceh/wish/1038436115 arosko1 https://padlet.com/arosko1/8rtzxjastnvn9ceh/wish/1038441572 Ingredients:
1 qt. jar dill pickles
Apple Cider Vinegar
1 c. Sugar
1 jalapeno
1 banana pepper  

Instructions:
*Take a quart jar of store bought Dill Pickles strain the pickles and the juice (keep half of the juice and put back into the jar)
*Then fill up the jar with apple cider vinegar to the top along with the pickle juice.
*Add all the liquid from that jar to the sauce pan.
*Turn on the heat to medium and then add 1 Cup of Sugar.
*You will bring this mixture to an almost boil (200 Degrees).
*While you are waiting for that to happen then cut up the pickles into bit size chunks. 
*Cut thin slices of 1 Jalapeno and a Banana Pepper. 
*Add the pickles, jalapeno, peppers and then pour hot liquid back into the jar and then close tight.

These can then be put on a shelf till ready to eat. They will seal!!!!
Refrigerate after opening.

What a treat! Enjoy!!!]]> 2020-12-22 17:17:39 UTC https://padlet.com/arosko1/8rtzxjastnvn9ceh/wish/1038441572 arosko1 https://padlet.com/arosko1/8rtzxjastnvn9ceh/wish/1038727592 I put the bacon wrapped water chestnuts on a wire rack over a 9X 12 baking pan and baked them until they are crispy...then I put the sauce over them. Yum!]]> 2020-12-22 20:04:12 UTC https://padlet.com/arosko1/8rtzxjastnvn9ceh/wish/1038727592 arosko1 https://padlet.com/arosko1/8rtzxjastnvn9ceh/wish/1038760126 What can I say my family loves bacon! I also add minced onion to the recipe.

https://southernbite.com/bacon-and-cream-cheese-stuffed-mushrooms/]]> 2020-12-22 20:30:39 UTC https://padlet.com/arosko1/8rtzxjastnvn9ceh/wish/1038760126 arosko1 https://padlet.com/arosko1/8rtzxjastnvn9ceh/wish/1038783476 (From last years Holiday Party)
Yields: 5 Sandwiches per pound

Ingredients: 
12-14 pounds Beef Chuck Roast
4 Onions Sliced
4 Cans of Beef Consume

Seasonings:
Parsley
Basil
Garlic
Pepper
Salt
Olive Oil

-Hard Roll Buns for sandwiches

Directions:
-Add a little Olive Oil to a large pan.
-Season the beef then sear the Beef on all sides in a pan then add to a large nesco cooker/Roaster Oven 
-Add onions and consume to the Nesco and then just enough water to cover the meat.
-Bake at 350 degrees for 4 hours.
-Once cool to touch- use forks to pull apart the meat.
-Enjoy!]]> 2020-12-22 20:54:00 UTC https://padlet.com/arosko1/8rtzxjastnvn9ceh/wish/1038783476