https://padlet.com/elgalvez/8q0r37y68hrc7en0 What are they good for? en-us 2020-11-10 18:26:13 UTC 2024-07-15 18:07:43 UTC hello@padlet.com elgalvez https://padlet.com/elgalvez/8q0r37y68hrc7en0/wish/910977040 Cooper cookware is seen to be the  superior among the heat conductors and is one of the mot commonly used in professional cooking due to its reactivity to change to temperature. With these benefits, the main problem with this cookware is the affordability, where it costs hundreds of dollars for a high quality 10-piece set.]]> 2020-11-10 23:49:18 UTC https://padlet.com/elgalvez/8q0r37y68hrc7en0/wish/910977040 elgalvez https://padlet.com/elgalvez/8q0r37y68hrc7en0/wish/911020424 -Great conductivity
-Heats evenly and extremely quickly
-Great for delicate dishes: seafood, chocolate, and caramel sauce.
-Copper pans contain tin which gives it a non-stick property

]]> 2020-11-11 00:15:14 UTC https://padlet.com/elgalvez/8q0r37y68hrc7en0/wish/911020424 elgalvez https://padlet.com/elgalvez/8q0r37y68hrc7en0/wish/911031391 -Extremely pricey
-It's high reactivity puts cooking with foods with high acidity at a risk; food like tomatoes can react with the copper can be toxic for edibility. 
-The use for copper pans is essentially situational; it only gives the best results for certain foods
-Very hard to repair a copper pan]]> 2020-11-11 00:20:56 UTC https://padlet.com/elgalvez/8q0r37y68hrc7en0/wish/911031391