Chicken by Duncan Boggess https://padlet.com/2159792/8py5nhblg4cxgmoy chicken en-us 2020-11-29 21:58:31 UTC 2025-10-29 22:17:16 UTC hello@padlet.com https://padlet.net/icons/png/1f357.png recipes 2159792 https://padlet.com/2159792/8py5nhblg4cxgmoy/wish/969408779 1.
  • 2 large
  • Chicken breasts (about 1.5 lbs total)
  • 2 quarts
  • Water or broth
  • 1 tbsp
  • Salt
2.
  • 2 lbs
  • Chicken cutlets, tenders or chicken breasts (halved horizontally)
  • 2 ½ tsp
  • Salt, divided
  • ½ tsp
  • Pepper
  • 1 cup
  • Flour for dredging
  • 10 tbsp
  • Butter, cut into pieces, divided
  • 4 tbsp
  • Olive oil, divided
  • 1
  • Shallot, minced
  • 1 tbsp
  • Garlic, minced
  • 1 1/2 cups
  • Chicken stock
  • 1
  • Lemon juiced (1 tbsp)
  • 2 tsp
  • Lemon zest
  • 2 tbsp
  • Capers, drained
3.
  • 2 tbsp
  • Olive oil
  • 1.5 lbs
  • Chicken breast (4 medium), boneless, skinless
  • 1 tsp
  • Salt, divided
  • ½ tsp
  • Pepper
  • 2 tbsp
  • Tomato paste
  • 3
  • Cloves garlic, minced
  • 1 tsp
  • Fennel seeds
  • 1 tsp
  • Crushed red pepper flakes
  • 1 (14 oz) can
  • Crushed tomatoes
  • 1 cup
  • Heavy cream
  • ½ cup
  • Parmesan cheese, divided
  • 4 cups
  • Kale, ribs removed, torn into small pieces, packed
  • 1/4 cup
  • Basil leaves, thinly sliced
4.
  • 1 cup
  • Greek yogurt
  • 4
  • Cloves garlic, minced
  • 1 tbsp
  • Fresh ginger, minced
  • 1
  • Lemon, juiced
  • 2 tsp
  • Kosher salt
  • 1 tbsp
  • Garam masala
  • 3 lbs
  • Boneless, skinless, chicken thighs, cut into 2 inch pieces
  • 5.4
  • Boneless chicken breasts (roughly 2.5 lbs)
  • 1/4 cup
  • Olive oil
  • 2 tsp
  • Oregano, dried
  • 2 tsp
  • Thyme, dried
  • 2 tsp
  • Garlic powder
  • 2 tsp
  • Salt, divided
  • ½ tsp
  • Black pepper
  • 1/2 cup
  • Dry white wine
  • 2 tbsp
  • Minced garlic (6 cloves)
  • 1 tbsp
  • Lemon zest (2 lemons)
  • 2 tbsp
  • Lemon juice, freshly squeezed
  • 1 tbsp
  • Brown sugar
  • 1
  • Lemon, cut into 6 slices, optional
6.
  • 4
  • Chicken breasts
  • 4
  • Slices fresh mozzarella
  • 2 tbsp
  • Olive oil
  • 1 tsp
  • Salt

  • Fresh ground black pepper, to taste
7.
  • 2 tbsp
  • Olive oil
  • ½ cup
  • Onion, minced
  • 1
  • Red bell pepper, minced
  • 1
  • Yellow or orange bell pepper, minced
  • 4
  • Garlic cloves, minced
  • 2 tbsp
  • Cilantro, finely minced
  • 2 cups
  • Shredded chicken breast (1.5 lbs raw)
  • 2 tsp
  • Chicken bouillon
  • 1 cup
  • Water
  • 1 tbsp
  • Tomato paste
  • 1 tsp
  • Onion powder
  • 1 tsp
  • Garlic powder
  • ½ tsp
  • Salt
  • 1
  • Egg (for egg wash)
8.
  • 2 tbsp
  • Olive oil
  • 6
  • Chicken breast (about 4 lbs), cut into 2” pieces
  • 2 tsp
  • Salt
  • ½ tsp
  • Pepper, optional
  • 4 tbsp
  • Butter, or ghee
  • 1 cup
  • Franks red hot sauce
  • 1 tsp
  • Garlic powder
  • 1 tsp
  • Onion powder

  • Celery
9.
  • 1.5 lbs
  • Russet potatoes, peeled and cut into 2" pieces
  • 2 lbs
  • Chicken breast
  • 1/4 cup
  • Olive oil
  • 2 tbsp
  • Lemon juice
  • 2 tbsp
  • Salt, divided
  • 1 tbsp
  • Oregano, dried
  • 1 tbsp
  • Garlic powder
  • 1 tbsp
  • Dried dill
10.
  • 3
  • Large boneless skinless chicken breast, sliced into 1inch strips
  • 1 cup
  • Plain greek yogurt
  • 2 tsp
  • Cumin
  • 2 tsp
  • Cardamom
  • 2 tsp
  • Tumeric
  • 2 tsp
  • Cinnamon
  • 2 tsp
  • Salt
  • 2 tbsp
  • Spectrum® organic extra virgin olive oil
  • 2
  • Large red bell peppers, cut into thin strips
  • 1
  • Purple onion, cut into thin slices
  • 1/2 cup
  • Peppadew peppers
My favorite recipe on this list is the 6th one because its simple and just chicken and mozzarella
]]> 2020-11-29 22:08:29 UTC https://padlet.com/2159792/8py5nhblg4cxgmoy/wish/969408779 More recipes 2159792 https://padlet.com/2159792/8py5nhblg4cxgmoy/wish/969417223 11.
  • 1.5 lbs
  • Boneless, skinless chicken breast
  • 1
  • Onion, peeled and cut in half
  • 5
  • Cloves garlic, peeled and lightly crushed
  • 2
  • Bay leaves
  • 1 tsp
  • Chili powder
  • 1 tbsp
  • Cumin
  • 1 tsp
  • Salt
  • 1/2 tsp
  • Freshly ground black pepper
  • 8 oz
  • Pepper jack cheese, grated
  • 2-4 oz
  • Cotija cheese
  • 1/4 cup
  • Cilantro
  • 1/2 cup
  • Sour cream
  • 1
  • Avocado, thinly sliced
  • 2
  • Radishes, thinly sliced
  • 1
  • Bag of your favorite tortilla chips
12.
  • 1 tbsp
  • Olive oil
  • 1
  • Onion, chopped about 1 cup
  • 2
  • Ribs celery, chopped, about 1 cup
  • 2
  • Large carrots, peeled, sliced, about 1 cup
  • 4
  • Garlic cloves, minced
  • 8 cups
  • Chicken stock
  • 2-3 cups
  • Chicken, cooked, shredded
  • 1 lb box
  • Orzo
  • 1 tbsp
  • Flat leaf parsley, minced
  • 1 tsp
  • Salt
  • ¼ tsp
  • Pepper
13.
  • 1/2 cup
  • Butter (1 stick)
  • 2 cups
  • Carrots, 1/4 inch sliced
  • 1 cup
  • Celery, 1/4 inch sliced
  • 1 cup
  • Onion, chopped
  • 1/2 cup
  • Flour
  • 1 tsp
  • Salt
  • 1/2 tsp
  • Black pepper
  • 1/2 tsp
  • Celery seed
  • 1 tsp
  • Garlic powder
  • 1 tsp
  • Fresh thyme, minced (optional)
  • 1 cup
  • Whole milk
  • 2 cups
  • Chicken stock
  • 2 cups
  • Peas, frozen
  • 4 cups
  • Cooked chicken (3 chicken breasts, pre cooked or rotisserie)
  • 1
  • Package frozen puff pastry, slightly thawed
  • 1
  • Egg (for pastry wash)
14.
  • 1 lb
  • Broccoli florets (roughly 6 cups)
  • 8 oz
  • Cream cheese
  • 1 cup
  • Mayonnaise
  • 3/4 cup
  • Heavy cream
  • 1 tbsp
  • Curry powder
  • 1 tsp
  • Salt
  • 2 tsp
  • Better than bouillon or 2 bouillon cubes
  • 4 cups
  • Cooked chicken breast, shredded
  • 2 cups
  • Cheddar cheese, grated

  • Cooked rice (or cauliflower rice) for serving, optional
15.
  • 1 1/2 cups
  • White rice (preferably jasmine)
  • 1 1/2 cups
  • Water
  • 3 3/4 tsp
  • Salt, divided
  • 2 cups
  • Broccoli florets
  • 1/2
  • Small onion, thick slices
  • 2
  • Cloves garlic, minced
  • 1 lb
  • Chicken, thinly sliced, cut into pieces
  • 2 Tbsp
  • Cornstarch
  • 2
  • Eggs, beaten
  • ¼ cup
  • Coconut aminos, divided
  • 2 tsp
  • Sesame oil
  • 3-4 Tbsp
  • Vegetable oil
  • 1/4 cup
  • Basil, julienned

  • Lime

  • Cilantro
16.
  • 4 cups
  • Cooked, shredded chicken
  • 2 tbsp
  • Taco seasoning
  • 3 cups
  • Mozzarella, shredded
  • 3 cups
  • Monterey jack, shredded
  • 1 cup
  • Sour cream
  • 10
  • 10” corn tortillas
  • 1 (28 oz) can
  • Green enchilada sauce
17.
  • 8-10
  • 10" flour tortillas
  • 4 cups
  • Shredded chicken (about 1.5 lbs)
  • 1 tbsp
  • (1 or 2) chipotle peppers in adobo sauce, depending on how hot you like it
  • 2 cups
  • (16 oz) sour cream, divided
  • 2 cups
  • (8oz) shredded pepper jack cheese or mozzarella
18.
  • 1/4 cup
  • Taco seasoning
  • 1 tbsp
  • Olive oil
  • 1
  • Lime, juiced
  • 2 lbs
  • Boneless skinless chicken breasts, cut into thin slices
  • 1
  • Red onion, sliced thin
  • 1
  • Red bell pepper, sliced thin
  • 1
  • Yellow bell pepper, sliced thin
  • 1
  • Green bell pepper, sliced thin
19.
  • 1 1/2 lbs
  • Chicken breast, poached and shredded
  • 1 tbsp
  • Taco seasoning**
  • 12
  • Corn tortillas
  • 2 cups
  • Mozzarella, shredded
  • 2 cups
  • Iceberg lettuce, shredded
  • 1 cup
  • Sour cream
  • 1 cup
  • Guacamole**
  • 1 cup
  • Pico de gallo**

  • Canola oil, for frying

  • Tooth picks
20.
  • 1
  • Rotisserie chicken, shredded (2 cups)
  • 10
  • Corn tortillas, 6-inch, warmed
  • 3 cups
  • Mozzarella cheese
  • 3/4 cup
  • Queso fresco, optional

  • Cilantro leaves, optional
  • 1
  • Large avocado, sliced, optional
My favorite recipe here is number 16 because I like the list of ingredients that comes along with the chicken.

]]> 2020-11-29 22:15:25 UTC https://padlet.com/2159792/8py5nhblg4cxgmoy/wish/969417223 Even more recipes 2159792 https://padlet.com/2159792/8py5nhblg4cxgmoy/wish/969426025 21.
  • 2
  • Boneless skinless chicken breast
  • 1/4 cup
  • Taco seasoning
  • 1 tbsp
  • Olive oil
  • 1
  • Lime juiced
  • 1
  • Red onion
  • 1
  • Red bell pepper, sliced
  • 1
  • Green bell pepper, sliced
  • 1
  • Yellow bell pepper, sliced
22.
  • 4 cups
  • Chicken stock
  • 1 (13.5 oz) can
  • Coconut milk
  • 8
  • Thin slices of fresh ginger or galanga
  • 2
  • Lemon grass stalks, tough outer portion removed, using only the tender portion, chopped into 2 inch pieces and slightly crushed with the back of a knife
  • 1/2
  • Medium sweet onion, thinly sliced
  • 1 lb
  • Chicken breast, very thinly sliced (this can be easily accomplished if chicken is slightly frozen)
  • 1/2 lb
  • Crimini mushrooms, thinly sliced
  • 5 tbsp
  • Fish sauce
  • 2 tbsp
  • Sugar
  • 1 tbsp
  • Red curry paste
  • 1/2 tsp
  • Salt
  • 2-3
  • Limes (should equal 1/2 cup or so juiced)
  • 1 tbsp
  • Grated lime zest
  • 1/2 cup
  • Fresh basil leaves
23.
  • 2 tbsp
  • Olive oil
  • 1
  • Onion, finely diced, (1 cup)
  • 2
  • Large carrots, peeled and diced
  • 2
  • Celery stalks, finely diced
  • 1
  • Jalapeño, seeds removed and finely diced (optional)
  • 1
  • Bay leaf
  • 3
  • Garlic cloves, minced
  • 8 cups
  • Chicken stock
  • 2 (14 oz cans)
  • Cannellini beans, drained and rinsed
  • 2-3 cups
  • Shredded chicken, poached or from a rotisserie chicken
  • 1 tsp
  • Salt
  • 1/2 tsp
  • Freshly ground pepper
  • 2 tbsp
  • Fresh dill, finely chopped (plus extra for garnish)
  • 1 bunch
  • Swiss chard, stems removed and roughly chopped
  • 1
  • Lemon, juiced

  • Parmesan cheese for serving
24.
  • 1
  • Rotisserie chicken
  • 1 (15 oz) can
  • Fire roasted tomatoes, diced
  • 1 (10 oz) can
  • Red enchilada sauce
  • 1
  • Small onion, chopped
  • 1
  • Zucchini, chopped
  • 1 (4 oz) can
  • Green chilies
  • 4
  • Cloves garlic, minced
  • 4 cups
  • Chicken broth
  • 1 (14.5 oz) can
  • Creamed or sweet corn
  • 1 tsp
  • Cumin
  • 1 tsp
  • Chili powder
  • 1 tsp
  • Salt
  • 1/4 tsp
  • Freshly ground black pepper
  • 3
  • Bay leaves
25.
  • 2 tbsp
  • Olive oil
  • 1
  • Medium onion, finely diced, about 2 cups
  • 6
  • Garlic cloves, minced
  • 4 cups
  • Chicken stock
  • 6 cups
  • Water
  • 1.5 lbs
  • Boneless, skinless chicken breast
  • 1 cup
  • Long-grain white rice
  • 4
  • Large carrots, peeled and sliced, about 2 cups
  • 4
  • Celery ribs, diced about 2 cups
  • 1 ½ tsp
  • Salt
  • ½ tsp
  • Ground pepper
  • 2 tbsp
  • Fresh dill, roughly chopped
  • 4 cups
  • Fresh spinach
  • ¼ cup
  • Lemon juice
26.
1 tbsp
Olive oil
½
Onion, diced
2
Garlic cloves, minced
8 cups
Chicken stock
2 tsp
Fennel seeds
½ tsp
Salt
2
Large carrots, peeled and cut in 1/4-inch slices
3/4 lb
Yukon gold potatoes, cut in half and then in ¼” slices
3 cups
Spinach, packed
27.
  • 2 tbsp
  • Olive oil
  • 1
  • Medium onion, chopped (1 cup)
  • 1 tbsp
  • Ginger, minced
  • 1
  • Jalapeño, seeds and ribs removed, diced
  • 4
  • Garlic cloves, minced (1 tbsp)
  • 1/2 tsp
  • Pepper
  • 2 tsp
  • Cumin
  • 2 tbsp
  • Tomato paste
  • 1 (14oz) can
  • Crushed tomatoes
  • 4 cups
  • Chicken stock
  • 1
  • Sweet potato, peeled and diced
  • 1 (14 oz) can
  • Chickpeas, drained
  • 1 cup
  • Creamy natural peanut butter
  • 4 cups
  • Kale, roughly chopped
  • 1.5 lbs
  • Chicken, poached shredded
  • 1 tsp
  • Sat (to taste)

  • Peanuts, crushed

  • Cilantro, chopped (optional) for garnish
28. 
  • 1 tbsp
  • Olive oil or butter
  • 1
  • Small onion, chopped about 1/2-3/4 cup
  • 2
  • Ribs of celery, chopped
  • 1-2
  • Large carrots, peeled, sliced about 1- 1 1/2 cups
  • 4
  • Cloves garlic, minced
  • 2
  • Bay leaves
  • 8 cups
  • Chicken stock
  • 2-3 cups
  • Cooked shredded chicken*
  • 6 oz
  • Egg noodles**
  • 1 tbsp
  • Flat leaf parsley, minced
  • 1 tsp
  • Salt
  • 1/4 tsp
  • Pepper to taste
29.
  • 1 tbsp
  • Olive oil
  • 1
  • Large onion, diced
  • 2
  • Red bell peppers, diced
  • 4
  • Cloves of garlic, minced
  • 1
  • 14 oz can diced tomatoes
  • 1
  • 14 oz can chickpeas, drained and rinsed
  • 4 cups
  • Chicken stock
  • 2
  • 14 oz cans full fat coconut milk
  • 2 tbsp
  • Red curry paste
  • 2 tsp
  • Fish sauce

  • Juice of one lime
  • 1.5 lb
  • Chicken breasts, sliced thin
  • 2 cups
  • Roughly chopped kale, spinach or chard

  • Salt to taste
30.
  • 2 lbs
  • Boneless skinless chicken breast, thinly sliced (about 3 chicken breasts)
  • 1/4 cup
  • Soy sauce (or tamari)
  • 2 tbsp
  • Cornstarch
  • 3 tbsp
  • Sesame oil
  • 1
  • Red bell pepper, cubed
  • 1
  • Green bell pepper, cubed
  • 1
  • Bunch green onions, white and green parts, cut into 3" pieces
  • 1/2 cup
  • Cashews (or peanuts)
  • 10
  • Dried red chili peppers, cut in half to release their heat
  • 6
  • Garlic cloves, minced
  • 1 tbsp
  • Fresh ginger, minced or grated

  • Cooked rice for serving, optional
My favorite recipe is number 26 because I think the carrots would go well with the chicken.
]]> 2020-11-29 22:23:46 UTC https://padlet.com/2159792/8py5nhblg4cxgmoy/wish/969426025