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      <title>La gastronomie niveau B1 by Chris Prof</title>
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      <description>Interface comprenant les 3 sujets possibles et une activité de révision sur les ingrédients de la ratatouille </description>
      <language>en-us</language>
      <pubDate>2017-05-01 16:52:07 UTC</pubDate>
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         <title>Option 1: Critique d&#39;un restaurant francophone </title>
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         <pubDate>2017-05-01 17:55:06 UTC</pubDate>
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         <title>Option 2: Préparer un plat français à la maison </title>
         <author>chlaveder</author>
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         <description><![CDATA[<div>Présenter la recette et l'opinion des invités.</div>]]></description>
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         <pubDate>2017-05-01 18:22:01 UTC</pubDate>
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         <title>Option 3: interviewer un chef francophone </title>
         <author>chlaveder</author>
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         <pubDate>2017-05-03 04:06:47 UTC</pubDate>
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         <title>Les aliments, le marché</title>
         <author>chlaveder</author>
         <link>https://padlet.com/chlaveder/8pwud2bbmd7m/wish/346516126</link>
         <description><![CDATA[<div>Vocabulaire et partitif (emploi "de")</div>]]></description>
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         <pubDate>2019-03-29 12:33:43 UTC</pubDate>
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