https://padlet.com/5703113/8nfwqfrqd9ri8x24 Made with a creative frenzy en-us 2021-03-23 15:12:26 UTC 2024-11-06 10:31:12 UTC hello@padlet.com https://padlet.net/icons/png/1f375.png 5703113 https://padlet.com/5703113/8nfwqfrqd9ri8x24/wish/1343435450 A Bechamel is a  comprised of butter and flour that have been cooked together. Is (a mixture that's also known as a roux) and milk, with just a bit of seasoning.
https://www.thekitchn.com/
( Has the recipe)


]]> 2021-03-23 15:14:02 UTC https://padlet.com/5703113/8nfwqfrqd9ri8x24/wish/1343435450 5703113 https://padlet.com/5703113/8nfwqfrqd9ri8x24/wish/1343467575 A Veloute is a rich white sauce made with chicken, veal, pork, or fish stock, thickened with cream and egg yolks.
https://www.thespruceeats.com
(Has the recipe/ video)]]> 2021-03-23 15:18:33 UTC https://padlet.com/5703113/8nfwqfrqd9ri8x24/wish/1343467575 5703113 https://padlet.com/5703113/8nfwqfrqd9ri8x24/wish/1343475162 Espagnole is a classic brown sauce, typically made from brown stock, mirepoix, and tomatoes, and thickened with roux.
https://www.epicurious.com/
( Has the recipe/ video)]]> 2021-03-23 15:19:48 UTC https://padlet.com/5703113/8nfwqfrqd9ri8x24/wish/1343475162 5703113 https://padlet.com/5703113/8nfwqfrqd9ri8x24/wish/1343763398 Tomato is a  glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in salad. 

https://www.foodnetwork.com
(Has the recipe/video)]]> 2021-03-23 16:07:46 UTC https://padlet.com/5703113/8nfwqfrqd9ri8x24/wish/1343763398 5703113 https://padlet.com/5703113/8nfwqfrqd9ri8x24/wish/1344251821  A Hollandaise sauce, formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, and lemon juice. It is usually seasoned with salt, and either white pepper or cayenne pepper.

https://www.foodnetwork.com 
(Has the recipe/ Video)]]> 2021-03-23 17:28:54 UTC https://padlet.com/5703113/8nfwqfrqd9ri8x24/wish/1344251821