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      <title>Food, Cuisine and Culture: Africa by Vinayaraj Mothiravally</title>
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      <description>Notes on the cultural perspective and food habits of Africa</description>
      <language>en-us</language>
      <pubDate>2017-10-30 03:29:38 UTC</pubDate>
      <lastBuildDate>2017-10-30 03:33:43 UTC</lastBuildDate>
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         <title>Chapter 11: Food, Cuisine and Culture: Africa</title>
         <author>vinayarajm</author>
         <link>https://padlet.com/vinayarajm/adhfbs_africa/wish/201586742</link>
         <description><![CDATA[<div>Learning outcome: Able to understand cuisines in different regions of Africa.</div>]]></description>
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         <pubDate>2017-10-30 03:31:18 UTC</pubDate>
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         <title>Topics</title>
         <author>vinayarajm</author>
         <link>https://padlet.com/vinayarajm/adhfbs_africa/wish/201586945</link>
         <description><![CDATA[<div>1. Different regions of Africa<br>2.&nbsp;Cuisines of Africa</div>]]></description>
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         <pubDate>2017-10-30 03:32:56 UTC</pubDate>
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