EGG TIME! by Loh Hui Yun Jazreel https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040 Uses of eggs in cooking en-us 2022-02-03 12:07:23 UTC 2022-02-07 05:57:24 UTC hello@padlet.com Ms J Loh loh_hui_yun_jazreel https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2027347961 The proteins within eggs can participate in the Maillard reaction when exposed to heat, producing a desirable brown color. The Maillard reaction is responsible for the golden crust of baked products such as yellow batter cake. ]]> 2022-02-03 12:13:52 UTC https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2027347961 Dish that I want to make: Strawberry cupcake with cream cheese frosting loh_hui_yun_jazreel https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2028615906 2022-02-04 00:57:41 UTC https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2028615906 Sponge cake loh_hui_yun_jazreel https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2028695098 2022-02-04 02:13:23 UTC https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2028695098 Egg tart loh_hui_yun_jazreel https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2028695361 2022-02-04 02:13:38 UTC https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2028695361 Meat balls loh_hui_yun_jazreel https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2028695713 2022-02-04 02:13:55 UTC https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2028695713 Scones loh_hui_yun_jazreel https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2028696440 2022-02-04 02:14:39 UTC https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2028696440 Eggs benedict with hollandaise loh_hui_yun_jazreel https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2028697030 2022-02-04 02:15:13 UTC https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2028697030 Lemon tart loh_hui_yun_jazreel https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2028699386 2022-02-04 02:17:36 UTC https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2028699386 Chicken cutlet strips with roux sauce loh_hui_yun_jazreel https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2028701049 2022-02-04 02:19:14 UTC https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2028701049 Isil & Jo https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2028776778 2022-02-04 03:36:44 UTC https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2028776778 https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2028776882 Pei Shan and curryant]]> 2022-02-04 03:36:52 UTC https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2028776882 Kathleen and grace https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2028776900 2022-02-04 03:36:53 UTC https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2028776900 Regine & Victoria https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2028776982 2022-02-04 03:36:59 UTC https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2028776982 Keashini&elven🐙 https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2028777040 2022-02-04 03:37:02 UTC https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2028777040 Vera & Hidayah https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2028777149 2022-02-04 03:37:09 UTC https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2028777149 Tallulah,Sophie,jolin https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2028777203 2022-02-04 03:37:12 UTC https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2028777203 https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2028777817 Hi]]> 2022-02-04 03:37:51 UTC https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2028777817 https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2028778078 Hi]]> 2022-02-04 03:38:10 UTC https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2028778078 Refer to recipe in textbook pg 323 loh_hui_yun_jazreel https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2029021377 2022-02-04 07:55:33 UTC https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2029021377 Refer to recipe in textbook pg 326 loh_hui_yun_jazreel https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2029022156 2022-02-04 07:56:18 UTC https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2029022156 Meatball recipe loh_hui_yun_jazreel https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2029024544
Ingredients for meatballs:
200g                  Chicken or beef, minced
¼ medium        Onion, chopped finely
1 clove              Garlic, chopped finely
1/2 Tbsp.            English parsley, chopped finely
1/2 small            Egg, beaten
25g                     Bread crumbs, toasted and ground finely
1 Tbsp.               Cheddar cheese, grated
¼ teaspoon      Salt
¼ teaspoon      ground Black pepper
 
       Method to make & cook meatballs:
  1. Heat Tablespoons corn oil in a small non-stick frying pan over medium heat.
  2. Add the onion, garlic, and parsley and cook until the vegetables are soft but still translucent, about 5 minutes. Take the frying pan off the heat and let cool.  
  3. Combine the meat and ground bread crumbs in a large mixing bowl. 
  4. Add the egg and grated Parmesan cheese and season with salt and pepper
  5. Add in the cooled onion mixture. 
  6. Gently combine all the ingredients with a Tablespoon until just mixed together. 
  7. Divide into 10 equal pieces and shape them into 10 nice looking meatballs.  
  8. Preheat the oven to 180 degrees Celsius or Reg 6.  
  9. (optional step) Heat a 3Tbsp. of corn oil in a large non-stick frying pan over medium heat , turning the meatballs carefully with a pair of tongs to brown the meatballs on all sides. 
  10. Put the meatballs into a baking dish and spoon about half of the tomato sauce over. Sprinkle it with mozzarella cheese and drizzle with olive oil. Put the dish of meatballs in the oven over the middle shelf and bake until the meatballs are cooked through, about 15 minutes.  
]]> 2022-02-04 07:58:24 UTC https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2029024544 Refer to lemon meringue pie recipe on google classroom. Need not do the meringue. loh_hui_yun_jazreel https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2029028952 2022-02-04 08:02:13 UTC https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2029028952 Refer to recipe given previously. You may choose to modify the dish. *you must make the hollandaise sauce from scratch. loh_hui_yun_jazreel https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2029030339 2022-02-04 08:03:05 UTC https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2029030339 loh_hui_yun_jazreel https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2029037271
Ingredients 
1 chicken breast 
1 egg
2 tbsp plain flour
3 tbsp bread crumbs
2 tbsp parmesan cheese
1 tsp mixed herbs
1/4 tsp salt 
1/4 tsp pepper

Method

  1. Put the flour, eggs, and bread crumb mixture in 3 separate shallow dishes
  2. With the flat side of a cooks' knife or the smooth side of a meat-pounder, pound chicken breast to equal thickness between 2 sheets of plastic wrap. 
  3. Cut into 1 1/2-inch strips pat the chicken dry and season both sides with salt and pepper. 
  4. Dip each strip into the flour, then shake off the excess. Next, run the strips through the egg to coat it lightly and hold the chicken over the liquid to let any excess fall back into the bowl. 
  5. Finally, lay the strips in the bread crumbs, turn it over and press it into the breading to evenly coat. Lay on a piece of baking paper.
  6. Heat 2 tbsp of oil in a large frying pan over medium heat.
  7. Lay 2 or 3 chicken strips at a time in the pan. Cook the chicken without turning until golden brown, about 2 minutes. T
  8. urn the chicken and cook until equally brown on the other side and the chicken is cooked through, about 2 to 3 minutes more.
  9. Transfer chicken to a paper towel-lined plate to drain. Serve.



]]> 2022-02-04 08:09:10 UTC https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2029037271 SCONES loh_hui_yun_jazreel https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2029040177
Ingredients:
115g                 Self-raising flour
½ teaspoon    Baking powder (rounded)
25g                   Salted butter, at room temperature
12.5g                Caster sugar
1 no.                 Egg (50g)
50 ml (approx.)UHT / Fresh milk

Method:
  1. Lightly grease two baking trays. Pre-heat the oven to 220°C/Gas 7.
  2. Measure the flour and baking powder into a glass mixing bowl and rub the butter into the flour using your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar.
  3. Beat the eggs together until blended and make up to a generous 75ml with the milk, then put about 1 tablespoons of the egg/milk aside in a cup for glazing the scones later. Gradually add the egg/milk mixture to the dry ingredients until you have a soft dough. It is far better that the scone mixture is on the wet side, sticking to your fingers, as the scones will rise better.
  4. Turn the dough onto a lightly floured surface and flatten it out with your hand, or use a rolling pin, to a thickness of 1-2 cm (1/2 – ¾ inch). Use a 5 cm (2 inch) fluted cutter to stamp out the dough by pushing the cutter straight down into the dough (as opposed to twisting the cutter) then lift it straight out. This ensures that the scones will rise evenly and keep their shape. Gently push the remaining dough together, knead very lightly then re-roll and cut more scones out as before. 
  5. Arrange the scones on the prepared baking trays and brush the tops with the reserved beaten egg/milk mixture to glaze. 
  6. Bake for about 10-15 minutes or until the scones are well risen and golden. Cool on a wire rack, covered with a clean tea towel to keep them moist. Serve as fresh as possible, cut in half, spread generously with strawberry jam, and top with a good spoonful of thick cream.
]]> 2022-02-04 08:11:42 UTC https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2029040177 https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2032352900 Hi]]> 2022-02-07 05:57:17 UTC https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2032352900 https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2032353028 Hi]]> 2022-02-07 05:57:24 UTC https://padlet.com/loh_hui_yun_jazreel/8mq6k3phpvrnh040/wish/2032353028