Shoshone by Luke

Where the Shoshone live

lholland3 — 2014-11-06 18:21:02 UTC

This indians gruop homelands include parts of:

Wyommong, Montana, Utah, Idaho, California

and Nevada. The homelands contain : plains,

Basins, canyons, valleys ,and mountains. The

areas where home to: fish, birds and other anmimals.

Shoshone

lholland3 — 2014-11-06 18:21:04 UTC

The Shoshone called themselves Newe or Nimi meaning the people .

lholland3 — 2014-11-06 18:24:50 UTC

Weave Baskets

lholland3 — 2014-11-17 15:28:56 UTC

The Shoshone would weave baskets

made baskets out of mostly willow

because of the strength. Some of the

baskets in musuems are worn because

the baskets weren't art ,but a tool

lholland3 — 2014-11-17 15:40:58 UTC

Website Title: eHow
Article Title: Shoshone Indian Crafts
Publisher: Demand Media
Electronically Published: August 26, 2010
Date Accessed: November 17, 2014

lholland3 — 2014-11-17 15:45:37 UTC

Ingredients:
3 cups all-purpose flour 1 1/4 teaspoons baking powder 3 inches vegetable oil, for frying	1 1/3 cups warm water ½ teaspoon salt

Procedure

In a large bowl, mix the dry ingredients together. Add water and knead until soft but not sticky. Cover with plastic wrap and allow to rest for an hour in the refrigerator. Divide dough in equal quarters. Each quarter will make two tacos. Divide the dough and roll each portion in to a smooth ball. Stretch and pat dough, or use a rolling pin, until thin and circular, about 1/4-inch thick and about the size of a saucer (for hamburger buns, make the tacos half size, one each for top and bottom bun).
Traditionally, the Bannock people poke a hole, a steam vent, in the middle of the pieces with their finger before cooking.
Cook in hot oil, about 350?F, until golden, turn and cook second side until golden brown, about 2 minutes per side. Remove from pan and drain on paper towels. Wrap in towel to keep warm until ready to serve.
To make basic Indian tacos, add a layer of taco seasoned meat, a layer of lettuce, tomatoes, then a layer of shredded cheese, either Cheddar or Monterey Jack cheese do nicely. The Indian taco had become a staple at Indian pow wows and shows up at many summer events including rodeos and fairs.
Fry bread became opart of the Indian culture about 1860 when the Navajos were imprisoned at Fort Summer and only provided with some flour and lard for provisions. The Indian adapted and Navajo bread was born. The dish has been widely adopted by many other tribes. For more information on the history of fry bread, see and informative page on fry bread provided by OSO-ONO Foods.

lholland3 — 2014-11-17 15:48:11 UTC

Website Title: , Shoshone-Bannock Tribe by Pattie Sue Knapp
Article Title: Indian Fry Bread
Date Accessed: November 17, 2014

lholland3 — 2014-11-17 15:50:56 UTC

lholland3 — 2014-11-17 16:42:11 UTC

Website Title: Northwest Portland Area Indian Health Board (NPAIHB)
Article Title: NW Band of Shoshone
Date Accessed: November 17, 2014

lholland3 — 2014-11-17 16:44:13 UTC

Gray-Kanatiiosh, Barbara A. Shoshone / Barbara A. Gray-Kanatiiosh. Edina, MN: ABDO Pub., 2003. Print