Nowadays, with various restaurants everywhere, it is very convenient for people to host banquets and gatherings. 

Do you think that with these changes in lifestyle, the traditional banquet will disappear or reappear in another form?

(2)   Food Safety:
When holding a banquet on the roadside, the process from ingredient preparation to cooking is not as convenient as in an indoor kitchen.

What potential food safety concerns do you think this might raise?"

(3) Lack of Young Chefs: 

The working environment for chefs at traditional banquets is more challenging than in regular restaurants, which deters young people.

Do you think the lack of new talent will affect the future of traditional banquets?

(4) Diverse Food Choices:
Traditional banquet dishes are varied and offer unique, economical flavors. Do these traditional dishes captivate you more than other dining options?

(5) Lively and Joyful Atmosphere:
 Roadside banquets sometimes include performances with strong local flavors. Does this lively, rustic atmosphere appeal to you?

(6) Traditional Cuisine:
 Traditional banquets emphasize authentic flavors. Do you find these dishes particularly good, or do you prefer the refined cuisine of hotels?

(7) Spirit of Sharing and Hospitality:
 Do you feel that the lively atmosphere of a traditional banquet allows you to experience more of the host's hospitality compared to dining in a restaurant?

cabaret cabaret

Dance and song

handpicked

final cut

這只是在假設的情況下

所以還是要拍個馬

Every new challenge, I now face with ease,

Grateful for your support, you've helped me succeed.

Just want you to know, my English skills continue to grow,

With each of your weekly lessons, I feel the flow.

Happy Teacher’s Day, Tony, to you,

For all you’ve done, I thank you true.

Thanks to you, my confidence has grown,

Onward with English, as you’ve always shown.

Now on Teacher’s Day, I say to you,

Your guidance is something I hold true.