Tinola - 6/10. Tinola is one of those dishes that you may not necessarily rank at the top but will probably be the dish you wouldn't mind having every other day.

Nilagang Baka - 6/10. The perfect rainy-day soup.

Sinigang - 7/10. When cooked right, you can't go wrong with sinigang.

Crispy Pata - 7/10. Crispy pata is a great dish especially when paired with a vinegar dip.

Humba - 7.6/10. Humba is pretty similar to adobo, but on the sweeter side and is always pork. Its sauce will leave you asking for more rice.

Adobo - 8/10. Adobo is probably one of the most nostalgic dishes and a recipe is present in every household in the Philippines. It's vinegar and toyo blend acts as a natural preservative which allows home cooks to leave this dish unrefrigerated for days.

Lechon Paksiw - 9/10. Lechon Paksiw is made with leftover Lechon. It has the right salty-sour blend and makes you want to order more rice.

Sisig - 9.5/10. Sisig is one of those dishes that you just have to order if they have it in the menu. Some serve it authentic using pig mask (Pig's face & ears) and some make it with the belly. I prefer the later.

Lechon Kawali - 9.5/10. Lechon Kawali is best served with Mang Tomas or a vinegar-based dip. It is crispy, meaty, and fatty.

Lechon - 9.8/10. Lechon receives the highest rating because it is not a weekly dish. Kung sa tagalog pa, hindi nakaka umay. The tender meat and crispy skin dipped in Mang Tomas is very nostalgic and delicious. Of course, you can't forget the rice.

Filipino cuisine also plays a significant role in the daily lives of Filipinos worldwide. It is a shared experience that every household has their version of. The cuisine serves as a means to connect people, as it is a common ground that brings people together. Through food, Filipinos can share their culture and traditions with others, fostering a sense of community and belonging.

The cuisine is also a source of pride for Filipinos. Every region has its specialties, and people take pride in their local dishes. Some may claim that their version of a particular dish is the best, but it ultimately remains the same dish that brings people together, regardless of their differences.

Recently, Filipino cuisine has gained popularity on social media, with celebrities and influencers reviewing and sharing their experiences on platforms like TikTok and YouTube. This has been an effective way to capture the attention of Filipinos, who take pride in their culture, particularly its food. Simply trying the food is an excellent way to pique their interest. Filipino cuisine undeniably contributes to the overall gratification and well-being of Filipinos, not just within the country but globally as well. It serves as the unifying factor that connects all Filipinos, as every household has their own unique version of these dishes.

It is undeniable that Filipinos thrive on discussions about their culture. If you want to captivate a Filipino audience, there is no better way than to talk about their unique and rich heritage.

https://www.metroscenemag.com/2023/06/5-filipino-tiktok-food-influencers.html

https://booky.ph/blog/lechon/