Afnan Zikry BIn Azhar by AFNAN ZIKRY AZHAR

Afnan Zikry BIn Azhar by AFNAN ZIKRY AZHAR https://padlet.com/afnanzikryazhar/QSR_KFC QSR Stores (M) Sdn. Bhd.(KFC Taman Tasik) en-us 2018-06-21 08:09:34 UTC 2024-06-06 22:32:20 UTC hello@padlet.com 22 February 2018 ( Day 1) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268065132 1. Briefing by the manager and assistant.
2. Check all the service facility is available for customers.
3. Refill the sauces, sauce dishes and straw for customer at sauce center.
4. Check the cleanliness of facility at dining area. Check the cleanliness and freshness of the toilet.
5. Clearing table after customers finished the dishes.
6. Delivered a dishes to customer by tag number.
7. Help other staffs such as prepare dishes.]]> 2018-06-21 08:16:46 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268065132 23 February 2018 ( Day 2) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268065238 1. Briefing by the manager and assistant manager.
2. Check all the service facility is available for customers.
3. Refill the sauces, sauce dishes and straw for customer at sauce center.
4. Check the cleanliness of facility at dining area. Check the cleanliness and freshness of the toilet.
5. Clearing table after customers finished the dishes.
6. Delivered a dishes to customer by tag number.
7. Help other staffs such as prepare dishes.]]> 2018-06-21 08:17:35 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268065238 24 February 2018 ( Day 3) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268065606 1. Briefing by the manager and assistant manager. Doing some exercise to cheer up.
2. Check all the service facility is available for customers.
3. Refill the sauces, sauce dishes and straw for customer at sauce center.
4. Check the cleanliness of facility at dining area , check the cleanliness and freshness of the toilet.
5. Clearing table after customers finished the dishes.
6. Delivered a dishes to customer by tag number.
7. Help other staffs such as prepare dishes.
8. Refill the beverages for cashier.
9. Check beverages stock.
10. Doing date receive for new stock arrived. ]]> 2018-06-21 08:20:36 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268065606 1 March 2018 ( Day 4 ) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268065904 1. Briefing by the manager and assistant manager.
2. Check all the service facility is available for customers.
3. Refill the sauces, sauce dishes and straw for customer at sauce center.
4. Check the cleanliness of facility at dining area , check the cleanliness and freshness of the toilet.
5. Clearing table after customers finished the dishes.
6. Delivered a dishes to customer by tag number.
7. Help other staffs such as prepare dishes.
8. Write a date receive and best used before date for new stock arrival.]]> 2018-06-21 08:23:25 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268065904 6 March 2018 ( Day 9) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268065980 1. Briefing by the manager and assistant manager.
2. Check all the service facility is available for customers.
3. Refill the sauces, sauce dishes and straw for customer at sauce center.
4. Check the cleanliness and freshness of the toilet.
5. Clearing table after customers finished the dishes.
6. Delivered a dishes to customer by tag number.]]> 2018-06-21 08:24:19 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268065980 7 March 2018 ( Day 10) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268066131 1. Briefing by the manager and assistant manager.
2. Check all the service facility is available for customers.
3. Refill the sauces, sauce dishes and straw for customer at sauce center.
4. Check the cleanliness and freshness of the toilet.
5. Clearing table after customers finished the dishes.
6. Delivered a dishes to customer by tag number.]]> 2018-06-21 08:25:26 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268066131 14 March 2018 ( Day 16) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268066168 Activity:
1.Checked my Customer Service Crew department and getting job done.
2. Learning about basic of Cook department.
Things learned:
1. How to prepare original flour for original flavour chicken.
2. Procedure and steps to fry original chicken.
3. Cook department must be clean include flour section must not being messy even with flour.
LI vs UMK:
1. Internship much more challenges as we faced real customers while commercial class for assignment mostly customers are students and friends
Summary:
1. Learn to control level of stress during work and how to overcome stress.
2. Each customers must being served politely and give them a smile.]]> 2018-06-21 08:25:51 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268066168 16 March 2018 ( Day 17) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268066179 Activity:
1.Checked my Customer Service Crew department and getting job done.
2. Clean the store room and hostel.
3. Doing some preparation for ROCC checked.
Things learned:
1. Practice the concept first in first out for all stocks.
2. Each stocks must have the date received.
Summary:
1. Each store must get result standard performance and the result for under performing will effect the manager performance and store also could be close.]]> 2018-06-21 08:25:57 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268066179 19 March 2018 ( Day 18) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268066194 1. Offday]]> 2018-06-21 08:26:07 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268066194 12 March 2018 ( Day 15) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268066332 Activity:
1.Checked my Customer Service Crew department and getting job done.
2. Learning about basic of Backup department.
Things learned:
1. Learn to prepare colonel burger and zinger burger.
2. Learn to prepare twister roller.
Summary:
1. The difference between the colonel burger and zinger burger is their patty. But both burger is chicken burger. Zinger burger used chicken breast and hot and spicy flour to cook while colonel burger used chicken patty.
2. Twister roller used zinger cut and have some jalapeno sauce. It being roll by special ]]> 2018-06-21 08:27:23 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268066332 21 March 2018 (Day 19) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481412 Activity:
1.Checked my Customer Service Crew department and getting job done.
2. Helping backup staff.
3. Preparing dishes for customer.
4. Preparing pack of coleslaw.
Things learned:
1. Learn about some new menu for next promotions that is Zinger Cheezilla.
2. Learn more about packing the coleslow
Summary:
1. To doing pack for coleslaw, the temperature must be maintained so some ice will be used to make sure the temperature not changes.]]> 2018-06-25 15:26:51 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481412 23 March 2018 (Day 21) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481438 Activity:
1.Checked my Customer Service Crew department and getting job done.
2. Helping cook staff.
3. Doing zinger fillet to zinger cut.
Summary:
1. Zinger fillet is a flat chicken meat that used to produce zinger burger and new menu that is zinger cheezilla.
2. Zinger cut is a zinger fillet that have been cutted into small pieces and on menu it called crispy tenders.]]> 2018-06-25 15:26:59 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481438 28 March 2018 (Day 26) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481448 Activity:
1. Work as cook department staff.
2. Pluck the chicken.
3. Preparing zinger fillet marinade.
4. Packing zinger fillet marinade.
Things learned:
1. Learn about the process to produce zinger fillet marinade.
2. Learn about herbs used for zinger fillet marinade that is hot and spicy marinade.
3. For zinger fillet marinade, a pack of hot and spicy marinade and 5.5L water will used for every 6 packet of zinger fillet.
Summary:
1. To marinade zinger fillet, a machine will be used. I learn about how to use the machine properly.]]> 2018-06-25 15:27:06 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481448 27 March 2018 (Day 25) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481455 Activity:
1.Doing work as a cook department staff.
2. Doing work about pluck the chicken.
3. Get to know the materials used for chicken marinade for hot and spicy.
Things learned:
1. Learn about procedure to pluck the chicken. It means the cleaning process for chicken such as remove unwanted organ on chicken especially on tight.
Summary:
1. All stock for chicken received must be plucked by staff of cook department.
2. Staff must ensure the availability of chicken marinade, original chicken that have been plucked and zinger marinade]]> 2018-06-25 15:27:15 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481455 3 April 2018 (Day 44) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481467 Activity:
1. Work as cook department staff.
2. Pluck the chicken.
3. Racking hot and spicy chicken.
Things learned:
1. Learn about the procedure to racking hot and spicy chicken.
2. Each hot and spicy chicken must be assemble into their types likes tight, wings, ribs, keels and drumstick.
3. Only hot and spicy chicken has the chicken wings.
Summary:
1. Racking chicken procedure is a task for second cook.
2. Second cook only get 15 seconds to get the tray at backup station then racking the chicken.
3. Hot and spicy chicken product has one hour holding time from cook.]]> 2018-06-25 15:27:22 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481467 5 April 2018 (Day 46) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481478 Activity:
1. Work as cook department staff.
2. Pluck the chicken.
3. Breading hot and spicy chicken.
Things learned:
1. Learn about the procedure to breading hot and spicy chicken.
2. Process for breading hot and spicy chicken is scope the chicken seven times on flour. Then the chicken put into water.
3. The rotation for chicken on water are from 6 to 3 then 9 and lastly 6 (Clock position).
3. Then the chicken must be scope once again with seven times scope on flour.
Summary:
1. Breading process must follow the procedure as well or it can be a discard chicken due to the low quality of products.]]> 2018-06-25 15:27:28 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481478 12 April 2018 (Day 53) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481495 Activity:
1. Work as cook department staff.
2. Pluck the chicken.
3. Racking original chicken flavor and hot and spicy chicken.
4. Breading original and hot and spicy chicken.
5. Breading zinger fillet and zinger cut.
Summary:
1. A patty for Colonel burger will cooked by cook staff. If backup staff cook it on backup station, it will make the oil for cook fries and wedges contaminated and disturb the quality of product.
2. KFC are very care a product that being served as their tagline 'Quality in Our Pocket'.]]> 2018-06-25 15:27:37 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481495 15 April 2018 (Day 56) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481507 Activity:
1. Work as cook department staff.
2. Pluck the chicken.
3. Racking original chicken flavor and hot and spicy chicken.
4. Breading original and hot and spicy chicken.
5. Breading zinger fillet and zinger cut.
Summary:
1. Before breading product, staff must set collar for a product and stir oil.
2. There are many functions on collar as its have a 9pcs function, half and one product for chicken. It also have function for zinger fillet and zinger cut.
3. Each function have different times for cooked.
4. One product of chicken is two packs of chicken that have 18pcs each pack.]]> 2018-06-25 15:27:42 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481507 16 April 2018 (Day 57) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481517 Activity:
1. Work as Customer Service Crew and checked my department and getting job done.
2. Swept and mop floor during closing session.
Summary:
1. Each day, during closing the floor must being cleaned by CSC department staff.
2. All plates and trays must be washed.

]]> 2018-06-25 15:27:46 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481517 20 April 2018 (Day 61) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481526 Activity:
1. Work as Customer Service Crew and checked my department and getting job done.
2. Swept and mop floor during closing session.
3. Washed all tools and cutlery that used.
Summary:
1. Helping customer doing KFC Guest Experience Survey on website.
2. This survey conducts to help KFC improve their weaknesses and overcome it to make customers more satisfy with products serve.]]> 2018-06-25 15:27:51 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481526 19 April 2018 (Day 60) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481532 1. Offday]]> 2018-06-25 15:27:55 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481532 2 April 2018 (Day 43) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481560 1. Offday]]> 2018-06-25 15:28:06 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481560 1 April 2018(Day 42) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481570 1. Offday]]> 2018-06-25 15:28:11 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481570 30 March 2018 (Day 40) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481580 Activity:
1.Given task as Customer Service Crew department.
2. Work on morning shift.
3. Prepare the facility for customers.
4. Helping cook department staff.
Summary:
1. Task for every departments are different but the goals is same that is to give the best service for customers. Each department works together to serve customers.
2. Doing some preparation for ROCC checked]]> 2018-06-25 15:28:18 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481580 11 April 2018 (Day 52) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481597 Activity:
1. Work as cook department staff.
2. Pluck the chicken.
3. Racking original chicken flavor.
4. Breading original and hot and spicy chicken.
5. Breading zinger fillet and zinger cut.
Summary:
1. Cook department responsible to discard a small chicken.
2. Under weight chicken will not being serve to customer.
3. Discard product will be count and written on a daily report.]]> 2018-06-25 15:28:25 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481597 14 April 2018 (Day 55) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481614 Activity:
1. Work as cook department staff.
2. Pluck the chicken.
3. Racking original chicken flavor and hot and spicy chicken.
4. Breading original and hot and spicy chicken.
5. Breading zinger fillet and zinger cut.
Summary:
1. During pluck process, some product could be damage especially the chicken drumstick.
2. Damage chicken product will not be cooked.
3. Some product could be discard after cooked due to small product or damage product after cooked especially the original drumstick chicke]]> 2018-06-25 15:28:35 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481614 18 April 2018 (Day 59) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481626 Activity:
1. Work as Cashier department staff.
2. Take customer order.
3. Packing customer order.
4. Greets customer.
Things learned:
1. As a cashier, we must know the products menu.
2. Always smile to greet customer and do KFC hand gesture.
3. Learn about how to take order customer.
Summary:
1. A cashier must be fast to take customer order and packing customer order as it being calculate the average speed of cashier.]]> 2018-06-25 15:28:40 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481626 21 April 2018 (Day 62) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481640 Activity:
1. Work as Cashier department staff.
2. Take customer order.
3. Packing customer order.
4. Greets customer.
Things learned:
1. Learn more about Lunch and Dinner treat menu.
2. Time for lunch and dinner treat only from 12pm-3pm and 6pm-9pm.
3. The prices also different with normal hour prices.]]> 2018-06-25 15:28:50 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481640 24 April 2018 (Day 65) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481661 Activity:
1. Work as Cashier department staff.
2. Take customer order.
3. Packing customer order.
4. Greets customer.
Things learned:
1. Learn more about Burger and Wraps menu.
2. There are three sets for this menu thats are Cheezy Twister Combo, Zinger Burger Combo and Colonel Burger Combo.
3. This sets of burger only use chicken meat as the patty.
4. Each set of Combo will get a regular drink and regular fries.]]> 2018-06-25 15:28:58 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481661 25 April 2018 (Day 66) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481669 Activity:
1. Work as Cashier department staff.
2. Take customer order.
3. Packing customer order.
4. Greets customer.
Things learned:
1. Learn more about SuperJimat box menu for set A, B and C.
2. Every Super Jimat box will get a piece of chicken, small fries and regular drink.
3. For set A called Twister Box and it serve with Cheezy Twister.
4. Set B called Signature Box and it served with Zinger Burger.
5. Set C called Soup Box and it served with Zinger Mushroom Soup and Butterscotch bun.

]]> 2018-06-25 15:29:03 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481669 28 April 2018 (Day 69) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481674 Activity:
1. Work as Cashier department staff.
2. Take customer order.
3. Packing customer order.
4. Greets customer.
Things learned:
1. Learn more about New Value treats menu.
2. There are five menu thats are a zinger slider, salsa roller, zinger mushroom soup, loaded potato bowl and shouriken rice bowl.]]> 2018-06-25 15:29:08 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481674 29 April 2018 (Day 70) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481694 Activity:
1. Work as Cashier department staff.
2. Take customer order.
3. Packing customer order.
4. Greets customer.
Things learned:
1. Learn more about Dessert menu.
2. A new promotion for dessert is Milo cone ice-cream.
3. Kfc also have 3 types of flavour for Vanilla Puding. The flavours are salted caramel, mango peach and gula melaka flavour.]]> 2018-06-25 15:29:16 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481694 23 April 2018 (Day 64) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481710 Activity:
1. Work as Cashier department staff.
2. Take customer order.
3. Packing customer order.
4. Greets customer.
Things learned:
1. Learn more about KFC promotion that is KFC Chizza menu.
2. There are 3 sets for Chizza menu thats are Chizza Combo, Chizza Box and Chizza Duo Combo.
3. Kfc Chizza use zinger fillet and chizza sauce and for the toping it use mozarella cheese, herbs, pineapple and onion. ]]> 2018-06-25 15:29:27 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481710 22 April 2018 (Day 63) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481714 Activity:
1. Work as Cashier department staff.
2. Take customer order.
3. Packing customer order.
4. Greets customer.
Things learned:
1. Learn more about Family feast menu
2. There are three sets menu for Family Feast thats are combo A, B and C.
3. The differents are the quantity of chickens thats are 5 pieces, 9 pieces and 15 pieces.
4. Customer also will get a Pepsi drink, Coleslow and Whip Potato.
5. For 5 pieces chicken will get two cups of drinks and 9 pieces and 15 pieces will get a bottle of 1.5L pepsi drink.]]> 2018-06-25 15:29:31 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481714 2 May 2018 (Day 73) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481726 Activity:
1. Work as Cashier department staff.
2. Take customer order.
3. Packing customer order.
4. Greets customer.
Things learned:
1. Keep calm and patient while handling customer.
2. Some customer are hard to control as they are to chatty.
3. Doing our best to fulfill customer wants.]]> 2018-06-25 15:29:37 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481726 5 May 2018 (Day 76) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481736 Activity:
1. Work as Cashier department staff.
2. Take customer order.
3. Packing customer order.
4. Greets customer.
Summary:
1. If we are having stress situation during works, explain it to manager and asked them for a short break.
2. It is because maybe we feel anger to fulfill some chatty customers.
3. To avoid misunderstanding with customers, having a short break would be good to staff.
4. Each staff played an important roles and it is important for staff to cooperate each others.]]> 2018-06-25 15:29:43 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481736 12 May 2018 (Day 83) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481746 Activity:
1. Work as Cashier department staff.
2. Take customer order.
3. Packing customer order
4. Greet customers.

5. Take stocks from another KFC stores nearby such as KFC Temerloh and Jengka.
6. Promoted new menu KFC Nacho.
Summary:
1. Due to unexpected busy stores, some stocks getting less.
2. The manager will asked a help from another nearby KFC Stores to get stocks.
3. A transfer noted will be written for the transfer stocks.

]]> 2018-06-25 15:29:51 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481746 9 May 2018 (Day 80) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481757 1. Offduty ( Polling Day)]]> 2018-06-25 15:30:00 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481757 11 May 2018 (Day 82) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481765 1. Public Holiday]]> 2018-06-25 15:30:05 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481765 7 May 2018 (Day 78) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481774 Activity:
1.Given task as Customer Service Crew department.
2. Work on morning shift.
3. Prepare the facility for customers.
4. Helping backup department staff.
Summary:
1. Helps and accompany manager bank-in cash to company.
2. QSR Stores used CIMB as the premium bank for their transactions.]]> 2018-06-25 15:30:09 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481774 6 May 2018 (Day 77) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481782 Activity:
1. Work as Cashier department staff.
2. Take customer order.
3. Packing customer order.
4. Greets customer.
Things learned:
1. Learn about how to record a Pickup Book.
2. Pickup Book will record all pickup transaction for each counter.
3. A pickup process will be doing by manager after a counter have maximum RM700 on cash drawer.
4. This process is a step for the safety and avoid from robbery case.]]> 2018-06-25 15:30:17 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481782 10 May 2018 (Day 81) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481790 1. Public Holiday]]> 2018-06-25 15:30:24 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481790 16 May 2018 (Day 87) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481797 Activity:
1. Work as Backup department staff.
2. Making products ordered by cashier.
3. Making and check holding time for each products.
Things learned:
1. Learned on how to use bun toaster machine.
2. Bun toaster machine will be used for some products like zinger slider, colonel burger and zinger burger.
3. Functions for the machines is to toast the kaiser bun and soft roll.]]> 2018-06-25 15:30:29 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481797 14 May 2018 (Day 85) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481807 Activity:
1. Attend Food Handling Courses at KFC Bentong.
2. The courses handle by selected officer by QSR Stores.
3. Each staff must have this certificate as it conducts in law.
4. If a staff do not has the certificate, a company can be sue.
5. This courses will acknowledge staff about safety process for handling foods.
6. There is a test needs to answer by candidate before and after the courses.]]> 2018-06-25 15:30:36 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481807 15 May 2018 (Day 86) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481815 Activity:
1. Work as Backup department staff.
2. Making products ordered by cashier.
3. Making and check holding time for each products.
Things learned:
1. Learned on how to use fry master machine.
2. The machine have multi-function for examples to fry potato wedges, nugget, fun fries and golden stick.
3. Each products has different time taken for cooks.
Summary:
1. Last day KFC Chizza promotions.

]]> 2018-06-25 15:30:42 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481815 13 May 2018 (Day 84) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481822 Activity:
1. Work as Cashier department staff.
2. Take customer order.
3. Packing customer order.
4. Greets customer.
Things learned:
1. Write a Bank-in Book.
2. Bank-in Book and Pickup Book related.
3. The staff and manager guide me on how to write on bank-in book.
4. Bank-in process must be done quickly after pickup process.
5. The cash will be save on safe box in manager office.]]> 2018-06-25 15:30:47 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481822 17 May 2018 (Day 88) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481832 Activity:
1. Work as cook department staff.
2. Pluck the chicken.
3. Racking original chicken flavor and hot and spicy chicken.
4. Breading original and hot and spicy chicken.
5. Breading zinger fillet and zinger cut.
Summary:
1. Due to new bucket menu have offer zinger cuts on the sets, cook department get more works to do as demands for zinger cut increase.
2. Furthermore, a new products also has launched the Chicken Nachos.
3. Chicken Nachos used some flour addition with nachos for breading process ]]> 2018-06-25 15:30:52 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481832 18 May 2018 (Day 89) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481842 1. Emergency leave.]]> 2018-06-25 15:30:57 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481842 22 May 2018 (Day 93) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481852 Activity:
1. Work as Backup department staff.
2. Making products ordered by cashier.
3. Making and check holding time for each products.
Things learned:
1. Procedure to make Salsa Roller:
- use 6.5'' tortilla.
- 10g mayonnaise
- 10g salsa sauce
- 22g Mix tomato and japanese cucumber.
- 1pc zinger strips.]]> 2018-06-25 15:31:08 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481852 24 May 2018 (Day 95) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481865 Activity:
1. Work as Backup department staff.
2. Making products ordered by cashier.
3. Making and check holding time for each products.
Things learned:
1. Procedure to make Zinger Mushroom Soup:
- for 1pc 120z paper container it use 220g mushroom soup.
- 25g corn
- 1pc zinger strips cut into 5 chunks.]]> 2018-06-25 15:31:14 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481865 27 May 2018 (Day 98) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481884 Activity:
1. Work as Backup department staff.
2. Making products ordered by cashier.
3. Making and check holding time for each products.
Things learned:
1. Procedure to make Cheezy Twister:
- use 1 pc 9" tortilla
- 40g jalapeno cheese mayo
- 15g shredded lettuce
- 65g mixed tomato and japanese cucumber
- 2 pcs zinger strips]]> 2018-06-25 15:31:22 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481884 30 May 2018 (Day 101) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481909 Activity:
1. Work as Backup department staff.
2. Making products ordered by cashier.
3. Making and check holding time for each products.
Things learned:
1. Procedure to make Zinger Burger:
- toast kaiser bun
- 20g mayonnaise
- 15g shredded lettuce
- 1 pc slice cheese
- 1 pc zinger fillet]]> 2018-06-25 15:31:34 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481909 1 June 2018 (Day 103) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481922 Activity:
1. Work as Backup department staff.
2. Making products ordered by cashier.
3. Making and check holding time for each products.
Summary:
1. Work on backp up department such as keep hurry in time.
2. Backup staff is the most busy than other staff.
3. Need to prepare all the products such as colonel rice, mashed potato, gravy, coleslaw, fry fun fries, potato wedges and others.
4. Cashier and backup must cooperate well so that smooth operation achieved.]]> 2018-06-25 15:31:40 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481922 2 June 2018 (Day 104) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481932 1. Offday]]> 2018-06-25 15:31:44 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481932 4 June 2018 (Day 106) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481945 Activity:
1. Work as cook department staff.
2. Pluck the chicken.
3. Breading zinger fillet.
Summary:
1. During ramadhan, customer often to purchase bucket combo of chicken.
2. As cook department staff its their duty to make sure the fried chicken being prepare for customer especially during fast break.
3. Make sure the hot and spicy chicken and original chicken not get hang or customer will unsatisfied with the service cause waiting for a long time.]]> 2018-06-25 15:31:48 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481945 3 June 2018 (Day 105) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481960 Activity:
1. Work as Cashier department staff.
2. Take customer order.
3. Packing customer order.
4. Greets customer.
Summary:
1. A new promotion menu release thats are Nuggets and Crispy Tenders.
2. Each combo set also include regular fries and regular beverage
3. available with 2 different sauce thats are sour cream and jalapeno cheese sauce.]]> 2018-06-25 15:31:53 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481960 29 May 2018 (Day 100) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481981 Activity:
1. Work as Backup department staff.
2. Making products ordered by cashier.
3. Making and check holding time for each products.
Things learned:
1. Procedure to make Colonel Burger:
- toast kaiser bun
- 20g mayonnaise
- 15g shredded lettuce
- 1 pc colonel patty]]> 2018-06-25 15:32:01 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481981 28 May 2018 (Day 99) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481986 Activity:
1. Work as Backup department staff.
2. Making products ordered by cashier.
3. Making and check holding time for each products.
Things learned:
1. Procedure to make Chizza:
- 1 pc Zinger fillet
- 27g-33g chizza sauce
- 3g-5g diced yellow onion
- 25g pineapple tidbits
- 25g shredded mozzarella cheese
- 3 dashes of parsley flakes and red pepper crushed]]> 2018-06-25 15:32:07 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268481986 31 May 2018 (Day 102) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268482007 Activity:
1. Work as Backup department staff.
2. Making products ordered by cashier.
3. Making and check holding time for each products.
Things learned:
1. Procedure to prepare Jalapeno Cheese Sauce:
- 1 pc pack of jalapeno sauce
- 1300ml hot water
- stir well .]]> 2018-06-25 15:32:19 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268482007 2 March 2018 ( Day 5) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268482152 1. Off day]]> 2018-06-25 15:33:42 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268482152 3 March 2018 ( Day 6) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268482164 1. Briefing by the manager and assistant manager.
2. Check all the service facility is available for customers.
3. Refill the sauces, sauce dishes and straw for customer at sauce center.
4. Check the cleanliness of facility at dining area , check the cleanliness and freshness of the toilet.
5. Clearing table after customers finished the dishes.
6. Delivered a dishes to customer by tag number.]]> 2018-06-25 15:33:48 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268482164 4 March 2018 ( Day 7) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268482184 1. Briefing by the manager and assistant manager.
2. Check all the service facility is available for customers.
3. Refill the sauces, sauce dishes and straw for customer at sauce center.
4. Check the cleanliness of facility at dining area , check the cleanliness and freshness of the toilet.
5. Clearing table after customers finished the dishes.
6. Delivered a dishes to customer by tag number.]]> 2018-06-25 15:33:57 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268482184 5 March 2018 ( Day 8) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268482192 1. Briefing by the manager and assistant manager.
2. Check all the service facility is available for customers.
3. Refill the sauces, sauce dishes and straw for customer at sauce center.
4. Check the cleanliness of facility at dining area , check the cleanliness and freshness of the toilet.
5. Clearing table after customers finished the dishes.
6. Delivered a dishes to customer by tag number.
7. Prepared D4 solutions.]]> 2018-06-25 15:34:05 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268482192 9 March 2018 ( Day 12) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268482613 Activity:
1.Checked my Customer Service Crew department and getting job done.
2. Learning about basic of Backup department.
Things learned:
1. Preparing mashed potato.
2. Doing customer greetings.
LI vs UMK:
1. Real working much more challenges than training class by lecturer at university.
Summary:
1. Learn about teamwork of each department to serve customer.

]]> 2018-06-25 15:38:38 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268482613 8 March 2018 ( Day 11) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268482802 1. Off day]]> 2018-06-25 15:40:37 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268482802 24 March 2018 (Day 34) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268483026 Activity:
1.Checked my Customer Service Crew department and getting job done.
2. Helping backup staff.
3. Preparing dishes for customer.
Things learned:
1. Learn about some menu and promotions like zinger cheezilla.
2. Procedure to prepare cheezilla.
Summary:
1.Zinger cheezilla have some special that is its own cheese patty. The different between zinger and zinger cheezilla is the cheese patty and zinger chezilla not use the mayonese sauce but it use jalapeno sauces.]]> 2018-06-25 15:42:56 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268483026 25 March 2018 (Day 35) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268483034 Activity:
1.Checked my Customer Service Crew department and getting job done.
2. Helping backup staff.
3. Preparing dishes for customer such as prepared regular fries and large fries.
Summary:
1. Backup staff must prepare dishes order by cashier. Cashier will take an order from customer and backup staff will prepare the meals.
2. Backup must ensure the availability of products for customer order.]]> 2018-06-25 15:43:01 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268483034 26 March 2018 (Day 24) afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268483040 Activity:
1.Being change to cook department.
2. Work on middle and closing shift.
Things learned:
1. Learn about hot and spicy chicken, original chicken, zinger fillet and patty.
2. Learn about middle and closing shift.
3. Learn about task for cleaning the tools on cook department during closing time
Summary:
1. Cook department will cook the hot and spicy chicken, original chicken, zinger fillet, zinger cut and patty.
2. Must to work fast to prepare chicken and produce good quality of chicken.]]> 2018-06-25 15:43:05 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268483040 VIDEO PRESENTATION afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268486739 https://youtu.be/5WHMb6aaFtw]]> 2018-06-25 16:14:40 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268486739 INTERNSHIP REPORT afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268486788 2018-06-25 16:15:05 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268486788 BORANG PENILAIAN PRESTASI afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268692130 2018-06-27 05:58:13 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268692130 BORANG SEMAKAN PENYELIA afnanzikryazhar https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268692196 2018-06-27 05:58:46 UTC https://padlet.com/afnanzikryazhar/QSR_KFC/wish/268692196