Carne Asada: I typically use flank steak when making carne asada, but skirt steak works as well. Make sure to read my carne asada recipe for tips and specifics on grilling the perfect steak! 

Avocado: I smashed plain avocado into the tortilla, but you could use guacamole as well.

Onion: Diced yellow, white, or red onions will work.

Lime: A squeeze of fresh lime juice is a must!

Cilantro: You can never go wrong with a sprinkle of fresh cilantro.

Cheese: Cotija cheese is always my go-to for Mexican tacos.

Tortillas: I love to make my cassava flour tortillas, but any will do!