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      <title>Embedding maths/English in Catering and Hospitality by Paul Hillier</title>
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      <description>Share quick ideas/examples of how maths/English might naturally occur in your subject...</description>
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      <pubDate>2016-11-17 12:08:29 UTC</pubDate>
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         <description><![CDATA[<div>Weighing and measuring, converting g/kg; ml/L; mm,cm,m; multiplying and dividing recipes
<br>Food costing and food cost percentages, sale price based on required GP%
<br>Fractions
<br>Portion control, calculating amount of inputs required, how many multiples of recipe required
<br>Timings, calculating time to pass, when to start, prioritising work based on preparation and cooking time
<br>Calculating bills and change
<br>FOH timings
<br>Glossary of terms for each level on VLE, managed by learners.&nbsp;
<br>Phonetic spellings of classical cookery terms to improve vocabulary 
<br>
<br><br></div>]]></description>
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         <pubDate>2016-11-18 12:30:00 UTC</pubDate>
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