https://padlet.com/victoria_alexandra55/87e5lc7xw7q7 en-us 2018-03-22 06:03:30 UTC 2023-01-19 06:06:17 UTC hello@padlet.com victoria_alexandra55 https://padlet.com/victoria_alexandra55/87e5lc7xw7q7/wish/244917605 2018-03-22 11:00:05 UTC https://padlet.com/victoria_alexandra55/87e5lc7xw7q7/wish/244917605 victoria_alexandra55 https://padlet.com/victoria_alexandra55/87e5lc7xw7q7/wish/244918035 The first food comes to my mind is Lemons.  As a child I was concerned what  a lemon was  I remember I would lick the lemon and not make a sour face. Instead I enjoyed the taste of lemon and till this day I go a bit lemon over board in my foods and drinks especially in my soup and my iced teas. At a restaurant, lemon makes a dish more appealing on a menu and most likely I would  order something on the menu  that has lemons.

Mochi most likely describe me in a heritage stand point. My mother side is mainly Japanese and mochi is a part of  Japanese culture.  However, mochi is one of my favorite foods but it reminds of my grandma who loved mochi and grown too me since she passed away.

Ginger Ale. As a child I strongly did not enjoy ginger ale at all even if it that was all we had to drink at home. No matter how many times people would convince me that ginger ale is just like sprite I was in-denial. I've grown to like it now but at a restaurant I wouldn't order it. Although there are times where I would crave  ginger ale over sprite.  ]]> 2018-03-22 11:01:36 UTC https://padlet.com/victoria_alexandra55/87e5lc7xw7q7/wish/244918035