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      <title>Glucidos o Carbohidratos  by Barona López Emily</title>
      <link>https://padlet.com/baronaemily91/8752yhepf3zoeg29</link>
      <description>Monosacaridos,oligosacaridos y polisacaridos </description>
      <language>en-us</language>
      <pubDate>2021-11-20 18:01:59 UTC</pubDate>
      <lastBuildDate>2025-10-12 13:04:41 UTC</lastBuildDate>
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         <title></title>
         <author>baronaemily91</author>
         <link>https://padlet.com/baronaemily91/8752yhepf3zoeg29/wish/1903730152</link>
         <description><![CDATA[]]></description>
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         <pubDate>2021-11-20 18:06:14 UTC</pubDate>
         <guid>https://padlet.com/baronaemily91/8752yhepf3zoeg29/wish/1903730152</guid>
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      <item>
         <title>Monosacáridos </title>
         <author>baronaemily91</author>
         <link>https://padlet.com/baronaemily91/8752yhepf3zoeg29/wish/1903730674</link>
         <description><![CDATA[]]></description>
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         <pubDate>2021-11-20 18:07:11 UTC</pubDate>
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      <item>
         <title>OLIGOSACÁRIDOS</title>
         <author>baronaemily91</author>
         <link>https://padlet.com/baronaemily91/8752yhepf3zoeg29/wish/1903731324</link>
         <description><![CDATA[]]></description>
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         <pubDate>2021-11-20 18:08:21 UTC</pubDate>
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      <item>
         <title>Polisacáridos </title>
         <author>baronaemily91</author>
         <link>https://padlet.com/baronaemily91/8752yhepf3zoeg29/wish/1903733339</link>
         <description><![CDATA[]]></description>
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         <pubDate>2021-11-20 18:11:21 UTC</pubDate>
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      <item>
         <title>Son cadenas cortas y compuesta por la unión de 2-10 monosacaridos </title>
         <author>jenifferbueno88</author>
         <link>https://padlet.com/baronaemily91/8752yhepf3zoeg29/wish/1903923577</link>
         <description><![CDATA[]]></description>
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         <pubDate>2021-11-21 00:30:30 UTC</pubDate>
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         <title>Son unidos mediante enlaces O-glucosídicos. También existen enlaces S, N y C glucosídicos.</title>
         <author>jenifferbueno88</author>
         <link>https://padlet.com/baronaemily91/8752yhepf3zoeg29/wish/1903924844</link>
         <description><![CDATA[<div>-Son de aporte energético en los seres vivos&nbsp;<br>-Los oligosacaridos representativos en los organismos vivos son los DISACÁRIDOS&nbsp;</div>]]></description>
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         <pubDate>2021-11-21 00:34:06 UTC</pubDate>
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         <title></title>
         <author></author>
         <link>https://padlet.com/baronaemily91/8752yhepf3zoeg29/wish/1903926371</link>
         <description><![CDATA[<div>Los monosacáridos son dos glucidos más sencillos, formados por una cadena de entre tres y siete átomos&nbsp;de carbono<br><br></div>]]></description>
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         <pubDate>2021-11-21 00:37:56 UTC</pubDate>
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      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/baronaemily91/8752yhepf3zoeg29/wish/1903929643</link>
         <description><![CDATA[<div>Los&nbsp;monosacáridos son solubles en agua blancos y sabor dulce </div>]]></description>
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         <pubDate>2021-11-21 00:46:05 UTC</pubDate>
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      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/baronaemily91/8752yhepf3zoeg29/wish/1903932683</link>
         <description><![CDATA[<div>El&nbsp;monosacárido más representativo es la glucosa</div>]]></description>
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         <pubDate>2021-11-21 00:53:48 UTC</pubDate>
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      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/baronaemily91/8752yhepf3zoeg29/wish/1903934030</link>
         <description><![CDATA[<div>Esta formado por seis átomos de carbono y es utilizado como fuente de energía básica por muchos seres vivos.</div>]]></description>
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         <pubDate>2021-11-21 00:57:25 UTC</pubDate>
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      <item>
         <title>Características:</title>
         <author>jenifferbueno88</author>
         <link>https://padlet.com/baronaemily91/8752yhepf3zoeg29/wish/1903935939</link>
         <description><![CDATA[<div>Son Blancos al cristalizar&nbsp;<br>Son de sabor dulce&nbsp;<br>Soluble en agua&nbsp;<br><br></div>]]></description>
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         <pubDate>2021-11-21 01:02:46 UTC</pubDate>
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      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/baronaemily91/8752yhepf3zoeg29/wish/1903939318</link>
         <description><![CDATA[<div>Es el monosacárido más abundante en la naturaleza y se encuentra en fruta y en la miel.&nbsp; Otro&nbsp;monosacáridos&nbsp;importantes son la ribosa, la fructosa o la galactosa.</div>]]></description>
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         <pubDate>2021-11-21 01:11:30 UTC</pubDate>
         <guid>https://padlet.com/baronaemily91/8752yhepf3zoeg29/wish/1903939318</guid>
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         <title>Disacáridos:</title>
         <author>jenifferbueno88</author>
         <link>https://padlet.com/baronaemily91/8752yhepf3zoeg29/wish/1903939352</link>
         <description><![CDATA[<div>-También llamados ósidos&nbsp;<br>-Son un tipo de glucidos formados por la unión de 2 monosácaridos mediante en enlace O- glucosidico&nbsp;<br>&gt;&gt;Principales disacaridos:<br>MALTOSA&nbsp;<br>LACTOSA&nbsp;<br>SACAROSA&nbsp;</div>]]></description>
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         <pubDate>2021-11-21 01:11:36 UTC</pubDate>
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      <item>
         <title></title>
         <author>baronaemily91</author>
         <link>https://padlet.com/baronaemily91/8752yhepf3zoeg29/wish/1903942215</link>
         <description><![CDATA[<div>Son biomoleculas organicas formadas por carbono, oxigeno e hidrogeno.&nbsp;<br><br></div>]]></description>
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         <pubDate>2021-11-21 01:18:41 UTC</pubDate>
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         <title>Maltosa </title>
         <author>jenifferbueno88</author>
         <link>https://padlet.com/baronaemily91/8752yhepf3zoeg29/wish/1903943021</link>
         <description><![CDATA[<div>Aparecen en granos de cebada germinada&nbsp;</div>]]></description>
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         <pubDate>2021-11-21 01:20:38 UTC</pubDate>
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      <item>
         <title></title>
         <author>baronaemily91</author>
         <link>https://padlet.com/baronaemily91/8752yhepf3zoeg29/wish/1903944788</link>
         <description><![CDATA[<div>Los polisacaridos se forman como largas cadenas lineales o ramificadas&nbsp;</div>]]></description>
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         <pubDate>2021-11-21 01:24:57 UTC</pubDate>
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         <title></title>
         <author>baronaemily91</author>
         <link>https://padlet.com/baronaemily91/8752yhepf3zoeg29/wish/1903945331</link>
         <description><![CDATA[]]></description>
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         <pubDate>2021-11-21 01:26:12 UTC</pubDate>
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         <title>Lactosa:</title>
         <author>jenifferbueno88</author>
         <link>https://padlet.com/baronaemily91/8752yhepf3zoeg29/wish/1903955078</link>
         <description><![CDATA[<div>Esta formada por la unión de la molécula de glucosa y otra de galactosa<br>Al formarse desprenden moléculas de agua&nbsp;<br>Se conocen como azúcar de la leche&nbsp;<br><br></div>]]></description>
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         <pubDate>2021-11-21 01:47:57 UTC</pubDate>
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         <title>Sacarosa:</title>
         <author>jenifferbueno88</author>
         <link>https://padlet.com/baronaemily91/8752yhepf3zoeg29/wish/1903956177</link>
         <description><![CDATA[<div>Formada por glucosa y fructuosa<br>Se encuentra en la caña de azúcar, remolacha azucarera y la miel&nbsp;<br><br></div>]]></description>
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         <pubDate>2021-11-21 01:50:48 UTC</pubDate>
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      <item>
         <title></title>
         <author>baronaemily91</author>
         <link>https://padlet.com/baronaemily91/8752yhepf3zoeg29/wish/1905368401</link>
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         <pubDate>2021-11-22 05:57:13 UTC</pubDate>
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