'23 Fellows Fall Collection by Danielle Picot

Pumpkin Snickerdoodles!

2023-09-25 17:51:32 UTC

Pro tip-- Don't skip on refrigerating the dough and don't flatten the balls of dough at all before you bake or they'll spread out too much! I've made them twice this month and they're so tasty!

Pumpkin Dumpkin

2023-09-25 18:09:36 UTC

This fall dessert is a staple in my family and it is to die for...

Ingredients
- 12 oz can evaporated milk
- 29 oz can pumpkin
- 3 eggs
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 box yellow cake mix (dry)
- 1 cup butter (melted)
* Optional: 1 cup of walnuts (topping)

Directions:
- Preheat oven to 350 degrees.
- Combine the evaporated milk, pumpkin, eggs, granulated sugar, cinnamon, and salt in a mixing bowl.
- Grease a 9 x 13 pan and add mixture to pan.
- Sprinkle cake mix on top of the mixture already in the pan (do not mix to combine.)
- Drizzle butter (and walnuts if desired) over top of the pan.
- Bake for 50-60 minutes (should be golden on top and a pumpkin pie consistency in the middle.)
- Served best with whipped cream on top!!

For my fellow dairy-free people...

2023-09-25 20:07:36 UTC

Caramel is hard enough on it's own so the fact that this is a DAIRY FREE caramel apple recipe? That actually turns out well?!? I'm clutching my pearls. So good!

Pasta with Pumpkin Sage Cream Sauce

2023-10-05 18:00:30 UTC

Ingredients:
- 1 lb. pasta (your choice!)
- 1 TBS. butter
- 1 clove of minced garlic
- 1 cup heavy cream
- 3/4 grated Percorino Romano OR 1 cup grated Parmesan cheese
- 1/3 cup canned pumpkin
- 4-6 leaves chiffonade fresh sage

Directions:
1. Melt butter on low heat, then add garlic and cook for 1-2 minutes
2. When garlic is translucent, add heavy cream and raise heat to medium (keep below a simmer)
3. Fold in cheese (BIG Schitt's Creek reference)
4. Add pumpkin and sage
5. Cook pasta and stir into pasta

Simmer Pot

2023-10-09 15:29:22 UTC

I've started making simmer pots this fall! They smell so good without the worry of forgetting to blow out a candle. I use a small slow cooker and let it simmer all day. You can use premade recipes like in this link or you can create your own pot and set your own intention based on the ingredients you choose to use. 🍎🎃🍂

Rachel D.

Classic Rock/ Folk for Fall

dpicot — 2023-10-24 16:10:24 UTC

My annual fall playlist of classic rock and other good folky songs that match the time of year! Inspired by my favorite soup- Progresso Minestrone.

Bone Broth Chicken Noodle

dpicot — 2023-10-24 16:12:08 UTC

Also SO good, I have been eating this for the past 2 weeks. Def recommend!

Pumpkin Mac and Cheese

2023-10-24 17:00:31 UTC

NOT YET a fall favorite but I found this recipe on tiktok awhile back and I'm planning to give it a try this season. I feel like this combo would definitely set the cozy fall vibes!

Broccoli Cheddar Cheese Soup

2023-10-24 18:06:33 UTC

This is my go-to soup for Fall/Winter! + a baguette slice or bread bowl! I used to go to school about 5 feet from a Panera Bread location, so every time I felt a cold coming or just needed a warm pick-me-up, this was my #1 pick on their menu. I've been trying to make my own version at home, and it's delicious! I usually make a large batch and eat it over a particularly cold or rainy week. (The plus of making it at home is having the freedom to switch out the broccoli with any vegetable of choice! Cauliflower and mushrooms are may favorite additions with a side of a grilled cheese sandwich with caramelized onions! 👌)

Pot Roast with Carrots & Potatoes

2023-10-25 15:17:55 UTC

Inspired by my partner's granny, pot roast has become a fall/winter staple in my house! I like to make them Mississippi style. This is what I do:

Season your roast and grill it for about 5 minutes on each side to get a good browning.
Remove roast from grill to place in InstaPot or CrockPot.
On top of the roast, add chopped onion, some pepperoncini and its "juice," gravy, a few bay leaves & of course, more seasonings.
Cover the pot and leave that baby alone for 3 hours on high!
After 3 hours, add in carrots and potatoes. (I like to do this step about halfway through so that the veggies aren't all mush.)
Cover the pot again and do another 3-5 hours on high. (In my experience, the longer, the more tender!)
ENJOY :)

Pumpkin Chocolate Chip Muffins

2023-10-25 18:27:50 UTC

PRO TIP! MOST online recipes have a "jump to recipe" button somewhere near the top :) makes for less reading and more baking!

DIY Ghost Garland

2023-10-26 15:53:19 UTC

You can make with any colors you like that will match your house - so cute :)

Zuppa Toscana

2023-10-26 18:32:54 UTC

I stole this recipe from a family member few years ago. It's so easy and quick to make... the perfect soup for a cozy Sunday! It's a plus that it's dairy free and I've made it vegan before with faux meat (still turned out well!). I like to serve it with a French baguette for dipping. Happy soup season!

Pumpkin Roll

ssullivan156 — 2023-10-27 15:39:17 UTC

My cousin went to pastry school and swears by this recipe! She's always in charge of dessert at holidays and this one is a favorite!

Apple Nachos

2023-10-27 16:45:36 UTC

Get your favorite apples, cut them up and add any toppings you want!

I melted chocolate and peanut butter, then sprinkled chocolate chips, coconut shavings, and pumpkin seeds (more delicious if they are homemade). Finished it off with a drizzle of honey!

I made these for a movie night and they were a big hit.

2023-10-27 16:47:11 UTC

https://bunbobae.com/crock-pot-kabocha-squash-soup-with-pork-spare-ribs-canh-suon-bi-do/#recipe

canh bí đỏ

I don't use a crockpot & I up the garlic/onions + add soft tofu for added protein! :)

+ add chicken broth & mushroom bouillon LOL

Hack! If you microwave the kabocha for like 2 mins, itll be easier to cut (put slits in it beforehand)

2023-10-27 16:48:16 UTC

I've been knitting seasonal hats for my nieces and nephews. Super easy projects and super duper cute!

Rachel D.

Pumpkin Pie

bheck4 — 2023-10-27 16:52:32 UTC

I am a HUGE fan of the fall holidays because it is the time of year I don't feel guilty about having pumpkin pie haha