annoatedbibilography.tierney by Josie Tierney

Anderson et all

josietierney — 2025-02-18 14:54:03 UTC

“Polyphenols have many beneficial roles, including anti-oxidation, anti-inflammation, and cell signaling”

Imatome-Yun

josietierney — 2025-02-18 14:54:40 UTC

“Eating faster results in eating more. Slow down to allow your body to respond to cues, which tell us we are no longer hungry”

Imatome-Yun

josietierney — 2025-02-18 14:55:14 UTC

“The secret to eating in moderation in the long run is emulating the environment and habits of the Okinawan people. There is a significant calorie gap between when an American says, ‘I’m full’ and an Okinawan says, ‘I’m no longer hungry”

Pes

josietierney — 2025-02-18 14:55:54 UTC

“It is known that a high intake of salt-preserved foods is a significant risk factor for gastric cancer [47]: accordingly, we recently reported the presence of a gastric cancer hot spot in the LBZ area [48].”

Pes

josietierney — 2025-02-18 14:56:23 UTC

“The associations of dietary intake with anthropometric indicators were more complex and can be summarized as follows: weight, height and BMI correlated above all with meat and fish intake”

Sterling 40

josietierney — 2025-02-18 15:00:51 UTC

"Domination by processed, calorie-dense foods is one of the main culprits behind overeating and various health problems"

Connection

josietierney — 2025-02-18 15:11:03 UTC

Both of these quotes discuss how eating too much will only hurt you in the long run. They allure to the negative connotation of eating too much food.

Connection

josietierney — 2025-02-18 15:16:18 UTC

Both of these quotes are talking about the type of foods consumed and what diet is claimed to be good.

Connection

josietierney — 2025-02-18 15:17:46 UTC

Both of these quotes focus specifically on the health aspects of dieting and how it effects the bodies functions.