https://padlet.com/233521/802puyhmc7zu en-us 2017-11-08 13:36:24 UTC 2018-03-14 12:21:39 UTC hello@padlet.com 233521 https://padlet.com/233521/802puyhmc7zu/wish/204796822 Creaming is mixing your butters and sugars together until it is well blended leaving you with a soft and fluffy yellow mix.]]> 2017-11-08 13:46:56 UTC https://padlet.com/233521/802puyhmc7zu/wish/204796822 233521 https://padlet.com/233521/802puyhmc7zu/wish/207175784 it is the chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-15 13:43:11 UTC https://padlet.com/233521/802puyhmc7zu/wish/207175784 233521 https://padlet.com/233521/802puyhmc7zu/wish/207178126 it is a type of cookie made by baking batter in a sheet pan, then cutting into a bar or squares.]]> 2017-11-15 13:47:50 UTC https://padlet.com/233521/802puyhmc7zu/wish/207178126 233521 https://padlet.com/233521/802puyhmc7zu/wish/207180631 drop cookies are the ones you drop form a spoon or spring loaded ice cream scoop.]]> 2017-11-15 13:52:34 UTC https://padlet.com/233521/802puyhmc7zu/wish/207180631 233521 https://padlet.com/233521/802puyhmc7zu/wish/213276750 cookies that are made by using your hands to create the shape of the cookie. ]]> 2017-12-05 13:50:29 UTC https://padlet.com/233521/802puyhmc7zu/wish/213276750 233521 https://padlet.com/233521/802puyhmc7zu/wish/213278021 Dishers are usually circular shaped and scoop ingredients to make a circle. They are used to make drop cookies]]> 2017-12-05 13:52:59 UTC https://padlet.com/233521/802puyhmc7zu/wish/213278021 233521 https://padlet.com/233521/802puyhmc7zu/wish/214094867 it is a method where you mix the dry ingredients and wet ingredients separately then mix them together one on top of another and is used for muffins, cornbread, pancakes, etc. ]]> 2017-12-07 13:37:54 UTC https://padlet.com/233521/802puyhmc7zu/wish/214094867 233521 https://padlet.com/233521/802puyhmc7zu/wish/214096953 folding in is usually done with a rubber spatula for liquid and dry ingredients with a wire or whisk often beneficial for whipped cream  egg whites so that the mixture gently incorporates as it falls through the wires.]]> 2017-12-07 13:42:17 UTC https://padlet.com/233521/802puyhmc7zu/wish/214096953 233521 https://padlet.com/233521/802puyhmc7zu/wish/214099397 a crumbly topping or filling made from fat, flour, sugar, and often cinnamon.]]> 2017-12-07 13:47:33 UTC https://padlet.com/233521/802puyhmc7zu/wish/214099397 233521 https://padlet.com/233521/802puyhmc7zu/wish/214100714 A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food.]]> 2017-12-07 13:50:02 UTC https://padlet.com/233521/802puyhmc7zu/wish/214100714 233521 https://padlet.com/233521/802puyhmc7zu/wish/214101682 tool used to mix a hard fat into flour in order to make pastries . ]]> 2017-12-07 13:51:55 UTC https://padlet.com/233521/802puyhmc7zu/wish/214101682 233521 https://padlet.com/233521/802puyhmc7zu/wish/214103659 a byproduct used in baking soda. ]]> 2017-12-07 13:55:11 UTC https://padlet.com/233521/802puyhmc7zu/wish/214103659 233521 https://padlet.com/233521/802puyhmc7zu/wish/216028371 It is the browning of sugar during the process of extensively cooking and has a result of a sweet nutty flavor. As the process occurs violent chemicals cause the characteristic of the caramel flavor. ]]> 2017-12-14 02:22:51 UTC https://padlet.com/233521/802puyhmc7zu/wish/216028371 233521 https://padlet.com/233521/802puyhmc7zu/wish/216029064 It is added because it yields moister results and it has a creamy texture]]> 2017-12-14 02:30:51 UTC https://padlet.com/233521/802puyhmc7zu/wish/216029064 233521 https://padlet.com/233521/802puyhmc7zu/wish/216029543 working solid shortened ingredients with 2 knives or a pastry blender and solid shortening or lard or butter are cut into a flour mixture until the particles are tiny as peas.   ]]> 2017-12-14 02:36:25 UTC https://padlet.com/233521/802puyhmc7zu/wish/216029543 233521 https://padlet.com/233521/802puyhmc7zu/wish/216030327 the biscuit method is used to make quick breads and it requires not all ingredients to be at room temperature, your fats and liquids should be cold. ]]> 2017-12-14 02:45:37 UTC https://padlet.com/233521/802puyhmc7zu/wish/216030327 233521 https://padlet.com/233521/802puyhmc7zu/wish/225604020 to knead is to work (moistened flour or clay) into dough or paste with your hands.]]> 2018-01-29 13:35:30 UTC https://padlet.com/233521/802puyhmc7zu/wish/225604020 233521 https://padlet.com/233521/802puyhmc7zu/wish/225605600 saute is to fry quickly in a little hot fat.]]> 2018-01-29 13:38:38 UTC https://padlet.com/233521/802puyhmc7zu/wish/225605600 233521 https://padlet.com/233521/802puyhmc7zu/wish/225606717 Par-baking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. ]]> 2018-01-29 13:40:54 UTC https://padlet.com/233521/802puyhmc7zu/wish/225606717 233521 https://padlet.com/233521/802puyhmc7zu/wish/225608019 the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-01-29 13:43:39 UTC https://padlet.com/233521/802puyhmc7zu/wish/225608019 233521 https://padlet.com/233521/802puyhmc7zu/wish/236372096 a mixture of fat (especially butter) and flour used in making sauces. ]]> 2018-02-28 13:40:13 UTC https://padlet.com/233521/802puyhmc7zu/wish/236372096 233521 https://padlet.com/233521/802puyhmc7zu/wish/236372883 When the temperature of a liquid bubbles and turns to vapor.]]> 2018-02-28 13:41:44 UTC https://padlet.com/233521/802puyhmc7zu/wish/236372883 233521 https://padlet.com/233521/802puyhmc7zu/wish/236374397 beat or stir (a substance, especially cream or eggs) with a light, rapid movement.]]> 2018-02-28 13:44:43 UTC https://padlet.com/233521/802puyhmc7zu/wish/236374397 233521 https://padlet.com/233521/802puyhmc7zu/wish/236375056 a rich white sauce made with milk infused with herbs and other flavorings]]> 2018-02-28 13:45:56 UTC https://padlet.com/233521/802puyhmc7zu/wish/236375056 233521 https://padlet.com/233521/802puyhmc7zu/wish/241822357 The process of cutting food into small cubes of equal size so that the food is evenly cooked and/or pleasant in appearance for the recipe.]]> 2018-03-14 12:20:32 UTC https://padlet.com/233521/802puyhmc7zu/wish/241822357