• ▢1 cup milk , full fat

• ▢1/3 cup plain flour (all-purpose flour)

• ▢1/4 cup cornflour / cornstarch

• ▢1/4 cup icing sugar / powdered sugar

• ▢3 large eggs (55-60g/2oz each)

• ▢1/4 tsp yellow food colouring (Note 1)

• ▢Canola oil spray

Mango (Note 2):

• ▢2 large ripe mangoes , skin peeled with a knife, cut into 10 to 12 pieces (7 x 2.5 x 1 cm, 3 x 1 x 1/2")

Cream filling:

• ▢3/4 cup thickened/heavy cream , fridge cold

• ▢3 tbsp icing sugar / powdered sugar , sifted

• ▢1/2 tsp vanilla extract

Soy Garlic Sauce:

• ▢1 Tablespoon butter ($0.10)

• ▢4 cloves minced garlic ($0.32)

• ▢¼ cup honey ($0.96)

• ▢¼ cup soy sauce *low-sodium preferred ($0.20)

• ▢1 Tablespoon rice vinegar ($0.04)

• ▢1 Tablespoon sriracha or chili sauce ($0.08)

Cornstarch Slurry

• ▢1 Tablespoon cornstarch ($0.04)

• ▢1 Tablespoon water ($0.00)

• ▢3 cups flour , plain/all purpose

• ▢3 tsp baking powder

• ▢1 tbsp ground ginger

• ▢2 tsp ground cinnamon

• ▢1 tsp mixed spice (Note 1)

• ▢1/4 tsp ground cloves (Note 2)

Wet Ingredients:

• ▢85g / 5 1/2 tbsp unsalted butter , softened (Note 3)

• ▢3/4 cup brown sugar (Note 4 re: light or dark brown)

• ▢1 large egg , at room temperature (Note 5)

• ▢2 tsp vanilla extract

• ▢1/2 cup molasses, light / true (NOT blackstrap)(Note 6)

3-4 ingredients to put on their individual fries.

Everything else you need:

• ▢4 soft burger buns or rolls , around 10cm/4″ wide (Note 2)

• ▢4 – 8 slices burger cheese (American) or other cheese or choice (Note 3)

• ▢8 cos/romaine lettuce leaves , torn to size (or shredded iceberg)

• ▢2 large tomatoes , cut into eight 7mm/ 1/4" slices

• ▢1 red onion , finely sliced into rings (Note 4)

• ▢2 large gherkins , finely sliced (Note 5)

Sauce options:

• ▢Special Burger Sauce (creamy orangey/pink one, quick no cook)

• ▢Tomato chutney for burgers

• ▢Ketchup

• ▢Mustard

On the side:

• ▢French fries (and it’s epic!

0.5x1x2x

For the dough:

• ▢1 1/4 cups warm milk just above body temperature

• ▢1/3 cup sugar

• ▢1 tablespoon instant dry yeast (active dry yeast also works)

• ▢1/3 cup butter melted

• ▢1 egg

• ▢3 2/3 cups all purpose flour

• ▢1 tsp salt

For the filling:

• ▢1/4 cup butter melted

• ▢1 cup brown sugar

• ▢1/2 - 1 tbsp cinnamon to taste

Cream Cheese Frosting (see notes below for non-cream cheese option)

• ¼ cup unsalted butter (½ stick) softened

• 4 ounces cream cheese softened

• 1 ½ cups powdered sugar

• 1 teaspoons vanilla extract

• pinch of salt
  

TERIYAKI SAUCE

• ¼ cup soy sauce

• ¼ cup water

• 1 Tbsp apple cider vinegar

• 1 tsp sesame oil

• 2 cloves garlic, crushed

• 2 Tbsp brown sugar

• 1 Tbsp cornflour

Sushi

• 600g chicken breast / thigh

• ½ red pepper, sliced

• ¼ cucumber, sliced

• 1 avocado, sliced

• 3 cups short grain rice, cooked

• 2 Tbsp sushi seasoning

• 5-6 sushi seaweed sheets

Breadcrumb

• ▢1 1/2 cups panko breadcrumbs (Note 1)

• ▢Oil spray

Batter

• ▢1 egg

• ▢1 tbsp mayonnaise

• ▢1 1/2 tbsp dijon mustard (or other mustard)

• ▢2 tbsp flour

• ▢1/2 tsp salt

• ▢Black pepper

Chicken

• ▢500 g/1 lb chicken tenderloins (or breast cut into 2/3″ / 1.5cm thick slices, lengthwise)

• ▢Oil spray

Ingredients

• 2 pounds orange fleshed sweet potatoes (about 3 large)

• 3 tablespoons extra virgin olive oil

• 1 1/2 teaspoons kosher salt

• 1 to 2 tablespoons spice or spice combination of your choice: chipotle powder, smoked paprika, Chinese five-spice, pumpkin pie spice, garam masala, Cajun seasoning, etc.

secret sauce

• ½ cup mayonnaise

• ½ cup chopped dill pickles

• ¼ cup ketchup

• 1 teaspoon garlic powder

• ½ teaspoon black pepper