Grains Assignment by PARIS SPENCER - STUDENT https://padlet.com/pspencer083/7ys14ttl8y1jzdiq Made with an open mind en-us 2020-10-08 17:42:25 UTC 2020-10-08 18:37:50 UTC hello@padlet.com WHEAT pspencer083 https://padlet.com/pspencer083/7ys14ttl8y1jzdiq/wish/814838149 Cracked:
-coarsely crushed, minimally processed kernels; light brown to reddish brown; somewhat chewy texture, nutty flavor
-culinary uses: hot cereal, pilaf, salads, breads

]]> 2020-10-08 17:49:07 UTC https://padlet.com/pspencer083/7ys14ttl8y1jzdiq/wish/814838149 WHEAT pspencer083 https://padlet.com/pspencer083/7ys14ttl8y1jzdiq/wish/814854502 Bran:
-separated outer covering of wheat kernel; brown flakes; mildly nutty flavor
-culinary uses: hot and cold cereals, baked goods (bran muffins); used to increase dietary fiber 

]]> 2020-10-08 17:52:51 UTC https://padlet.com/pspencer083/7ys14ttl8y1jzdiq/wish/814854502 WHEAT FLOUR pspencer083 https://padlet.com/pspencer083/7ys14ttl8y1jzdiq/wish/814867713 All-Purpose:
-blend of hard and soft wheat; the endosperm is finely milled; off white color, usually enriched, may be bleached
-culinary uses: baked goods, pasta, thickening agent

]]> 2020-10-08 17:55:45 UTC https://padlet.com/pspencer083/7ys14ttl8y1jzdiq/wish/814867713 WHEAT FLOUR pspencer083 https://padlet.com/pspencer083/7ys14ttl8y1jzdiq/wish/814930324 Cake: 
-soft wheat; the endosperm is very finely milled; pure white flour, polished soft wheat kernels; usually enriched and bleached
-culinary uses: cakes, cookies

]]> 2020-10-08 18:09:54 UTC https://padlet.com/pspencer083/7ys14ttl8y1jzdiq/wish/814930324 RICE pspencer083 https://padlet.com/pspencer083/7ys14ttl8y1jzdiq/wish/814944545 Jasmine:
-aromatic, nutty flavor
-culinary uses: pilaf, steamed, rice pudding

]]> 2020-10-08 18:13:05 UTC https://padlet.com/pspencer083/7ys14ttl8y1jzdiq/wish/814944545 RICE pspencer083 https://padlet.com/pspencer083/7ys14ttl8y1jzdiq/wish/814953058 Rice Flour:
-white rice that has been finely milled; powdery, white, mild flavor
-culinary uses: thickening agent, baked goods

]]> 2020-10-08 18:15:07 UTC https://padlet.com/pspencer083/7ys14ttl8y1jzdiq/wish/814953058 CORN pspencer083 https://padlet.com/pspencer083/7ys14ttl8y1jzdiq/wish/814963687 Grits:
-ground hominy; available in fine, medium and coarse grinds
-culinary uses: hot cereal, baked goods, side dishes, popular in the southern united states

]]> 2020-10-08 18:17:47 UTC https://padlet.com/pspencer083/7ys14ttl8y1jzdiq/wish/814963687 CORN pspencer083 https://padlet.com/pspencer083/7ys14ttl8y1jzdiq/wish/814972150 Cornstarch:
-dried kernels; hull and germ removed; ground to a powder; pure white
-culinary uses: thickening agent (slurry); baked goods, coatings

]]> 2020-10-08 18:19:47 UTC https://padlet.com/pspencer083/7ys14ttl8y1jzdiq/wish/814972150 OATS pspencer083 https://padlet.com/pspencer083/7ys14ttl8y1jzdiq/wish/814990857 Bran:
-outter covering of the oat
-culinary arts: hot and cold cereals, baked goods

]]> 2020-10-08 18:24:37 UTC https://padlet.com/pspencer083/7ys14ttl8y1jzdiq/wish/814990857 OATS pspencer083 https://padlet.com/pspencer083/7ys14ttl8y1jzdiq/wish/814998175 Flour:
-groats, milled into a fine powder
-culinary uses: baked goods

]]> 2020-10-08 18:26:30 UTC https://padlet.com/pspencer083/7ys14ttl8y1jzdiq/wish/814998175 OTHER GRAINS pspencer083 https://padlet.com/pspencer083/7ys14ttl8y1jzdiq/wish/815018933 Buckwheat:
-whole or milled into flour; light brown; mildly nutty flavor
-culinary uses: hot cereal, pilafs, flour is used for pancakes, blinis, baked goods
 ]]> 2020-10-08 18:31:53 UTC https://padlet.com/pspencer083/7ys14ttl8y1jzdiq/wish/815018933 OTHER GRAINS pspencer083 https://padlet.com/pspencer083/7ys14ttl8y1jzdiq/wish/815030345 Quinoa:
-whole or milled into flour; very tiny circles; off-white; mild flavor
-culinary uses: pilafs, salads, puddings, soups

]]> 2020-10-08 18:34:53 UTC https://padlet.com/pspencer083/7ys14ttl8y1jzdiq/wish/815030345