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      <title>Per. 1 - What are we wondering about the chemistry of Pizza? by Nicole D&#39;Alessio</title>
      <link>https://padlet.com/dalessione/7x9tprup05qzfdg0</link>
      <description>Driving Question Board for Unit 3: Pizza</description>
      <language>en-us</language>
      <pubDate>2022-01-30 18:14:23 UTC</pubDate>
      <lastBuildDate>2022-02-02 13:55:37 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>Olivia</title>
         <author></author>
         <link>https://padlet.com/dalessione/7x9tprup05qzfdg0/wish/2025373183</link>
         <description><![CDATA[<div>Why are hydrogen and oxygen molecules so common in the things that make up a pizza?<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-02-02 13:47:51 UTC</pubDate>
         <guid>https://padlet.com/dalessione/7x9tprup05qzfdg0/wish/2025373183</guid>
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      <item>
         <title>Sheridan H. </title>
         <author></author>
         <link>https://padlet.com/dalessione/7x9tprup05qzfdg0/wish/2025374288</link>
         <description><![CDATA[<div>Does things change around inside the dough from being made to being cooked?<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-02-02 13:48:25 UTC</pubDate>
         <guid>https://padlet.com/dalessione/7x9tprup05qzfdg0/wish/2025374288</guid>
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      <item>
         <title>Chris</title>
         <author></author>
         <link>https://padlet.com/dalessione/7x9tprup05qzfdg0/wish/2025374643</link>
         <description><![CDATA[<div>Are some pizza's made of infused ingredients to better the taste?</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-02-02 13:48:36 UTC</pubDate>
         <guid>https://padlet.com/dalessione/7x9tprup05qzfdg0/wish/2025374643</guid>
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      <item>
         <title>Yuliza </title>
         <author></author>
         <link>https://padlet.com/dalessione/7x9tprup05qzfdg0/wish/2025374812</link>
         <description><![CDATA[<div>How do sugars effect the taste of the pizza?</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-02-02 13:48:40 UTC</pubDate>
         <guid>https://padlet.com/dalessione/7x9tprup05qzfdg0/wish/2025374812</guid>
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      <item>
         <title>Angel E. </title>
         <author></author>
         <link>https://padlet.com/dalessione/7x9tprup05qzfdg0/wish/2025375114</link>
         <description><![CDATA[<div>What is the structure and elements that gives different seasonings certain taste?</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-02-02 13:48:46 UTC</pubDate>
         <guid>https://padlet.com/dalessione/7x9tprup05qzfdg0/wish/2025375114</guid>
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      <item>
         <title>Austin</title>
         <author>3334744</author>
         <link>https://padlet.com/dalessione/7x9tprup05qzfdg0/wish/2025375234</link>
         <description><![CDATA[<div>Why does yeast make the pizza dough rise up</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-02-02 13:48:50 UTC</pubDate>
         <guid>https://padlet.com/dalessione/7x9tprup05qzfdg0/wish/2025375234</guid>
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      <item>
         <title>Isabella</title>
         <author></author>
         <link>https://padlet.com/dalessione/7x9tprup05qzfdg0/wish/2025376356</link>
         <description><![CDATA[<div>Can the molecules that make up pizza ingredients be rearranged and made into something else?</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-02-02 13:49:23 UTC</pubDate>
         <guid>https://padlet.com/dalessione/7x9tprup05qzfdg0/wish/2025376356</guid>
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      <item>
         <title>James</title>
         <author></author>
         <link>https://padlet.com/dalessione/7x9tprup05qzfdg0/wish/2025377031</link>
         <description><![CDATA[<div>What would happen if we were to change around the bond strengths in the compounds of the pizza?</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-02-02 13:49:40 UTC</pubDate>
         <guid>https://padlet.com/dalessione/7x9tprup05qzfdg0/wish/2025377031</guid>
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      <item>
         <title>Daniela M</title>
         <author>2100547</author>
         <link>https://padlet.com/dalessione/7x9tprup05qzfdg0/wish/2025378456</link>
         <description><![CDATA[<div>Would different ingredients in the crust, cheese, or sauce show different molecules or the same molecules?</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-02-02 13:50:22 UTC</pubDate>
         <guid>https://padlet.com/dalessione/7x9tprup05qzfdg0/wish/2025378456</guid>
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      <item>
         <title>Yahidania</title>
         <author></author>
         <link>https://padlet.com/dalessione/7x9tprup05qzfdg0/wish/2025379045</link>
         <description><![CDATA[<div>why are nitrogen molecules common in the ingredients that make pizza?</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-02-02 13:50:41 UTC</pubDate>
         <guid>https://padlet.com/dalessione/7x9tprup05qzfdg0/wish/2025379045</guid>
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      <item>
         <title>Diego </title>
         <author>21070227</author>
         <link>https://padlet.com/dalessione/7x9tprup05qzfdg0/wish/2025379094</link>
         <description><![CDATA[<div>Does the amount of molecules effect how the pizza will come out</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-02-02 13:50:42 UTC</pubDate>
         <guid>https://padlet.com/dalessione/7x9tprup05qzfdg0/wish/2025379094</guid>
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      <item>
         <title>Kamari </title>
         <author></author>
         <link>https://padlet.com/dalessione/7x9tprup05qzfdg0/wish/2025379678</link>
         <description><![CDATA[<div>Can you use other ingredients to make a pizza like switch the molecules around</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-02-02 13:50:57 UTC</pubDate>
         <guid>https://padlet.com/dalessione/7x9tprup05qzfdg0/wish/2025379678</guid>
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      <item>
         <title>David</title>
         <author></author>
         <link>https://padlet.com/dalessione/7x9tprup05qzfdg0/wish/2025381584</link>
         <description><![CDATA[<div>Can we make pizza without common ingredients</div>]]></description>
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         <pubDate>2022-02-02 13:51:48 UTC</pubDate>
         <guid>https://padlet.com/dalessione/7x9tprup05qzfdg0/wish/2025381584</guid>
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      <item>
         <title>how does yeast affect dough? </title>
         <author>2110832</author>
         <link>https://padlet.com/dalessione/7x9tprup05qzfdg0/wish/2025382657</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-02-02 13:52:19 UTC</pubDate>
         <guid>https://padlet.com/dalessione/7x9tprup05qzfdg0/wish/2025382657</guid>
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      <item>
         <title>Cassandra </title>
         <author></author>
         <link>https://padlet.com/dalessione/7x9tprup05qzfdg0/wish/2025382852</link>
         <description><![CDATA[<div>Why are a few molecules more likely to bond together compared to others?<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-02-02 13:52:25 UTC</pubDate>
         <guid>https://padlet.com/dalessione/7x9tprup05qzfdg0/wish/2025382852</guid>
      </item>
      <item>
         <title>Nico</title>
         <author>3312561</author>
         <link>https://padlet.com/dalessione/7x9tprup05qzfdg0/wish/2025385228</link>
         <description><![CDATA[<div>do molecule structures change after being cooked</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-02-02 13:53:33 UTC</pubDate>
         <guid>https://padlet.com/dalessione/7x9tprup05qzfdg0/wish/2025385228</guid>
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