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      <title>2.03 Cooking and Mixing Terms by Jessica Bolick</title>
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      <description>Barbeque, Cut-in </description>
      <language>en-us</language>
      <pubDate>2016-10-11 13:41:22 UTC</pubDate>
      <lastBuildDate>2016-10-11 13:45:19 UTC</lastBuildDate>
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         <title>Cut-in</title>
         <author>395458</author>
         <link>https://padlet.com/395458/7uv3di7v0dfg/wish/129815077</link>
         <description><![CDATA[<div>To work solid shortening into dry ingredients with two knives or a pastry blender until well mixed.</div>]]></description>
         <enclosure url="https://youtu.be/Wuz--JVk8jc" />
         <pubDate>2016-10-11 14:14:46 UTC</pubDate>
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         <title>Barbeque</title>
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         <description><![CDATA[<div>To roast slowly on a rack or spit over hot coals or some other direct heat source and baste with a spicy sauce.</div><div><br></div>]]></description>
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         <pubDate>2016-10-11 14:15:12 UTC</pubDate>
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