https://padlet.com/kevinspears/Bookmarks Fife College en-us 2020-08-25 08:45:32 UTC 2020-12-10 10:53:29 UTC hello@padlet.com 0800582 https://padlet.com/kevinspears/Bookmarks/wish/1005632529 Lactobacillus Bulgaricus (Main bacterium)
Anaerobic respirator 
Acidophilic 

]]> 2020-12-10 10:41:03 UTC https://padlet.com/kevinspears/Bookmarks/wish/1005632529 https://padlet.com/kevinspears/Bookmarks/wish/1005632846 2020-12-10 10:41:14 UTC https://padlet.com/kevinspears/Bookmarks/wish/1005632846 https://padlet.com/kevinspears/Bookmarks/wish/1005633822 Lactobacillus Bulgaricus is acidophilic ]]> 2020-12-10 10:41:44 UTC https://padlet.com/kevinspears/Bookmarks/wish/1005633822 https://padlet.com/kevinspears/Bookmarks/wish/1005634376 2020-12-10 10:42:03 UTC https://padlet.com/kevinspears/Bookmarks/wish/1005634376 https://padlet.com/kevinspears/Bookmarks/wish/1005634940 Lactobacillus Delbrueckii Bulgaricus is commonly used with streptococcus thermophilus as an inoculum for making yoghurt.]]> 2020-12-10 10:42:21 UTC https://padlet.com/kevinspears/Bookmarks/wish/1005634940 https://padlet.com/kevinspears/Bookmarks/wish/1005635849 Main bacteria = gram positive rod morphology ]]> 2020-12-10 10:42:47 UTC https://padlet.com/kevinspears/Bookmarks/wish/1005635849 nicolypie https://padlet.com/kevinspears/Bookmarks/wish/1005636044 Health benefit - Probiotics ]]> 2020-12-10 10:42:53 UTC https://padlet.com/kevinspears/Bookmarks/wish/1005636044 https://padlet.com/kevinspears/Bookmarks/wish/1005636174 2020-12-10 10:42:58 UTC https://padlet.com/kevinspears/Bookmarks/wish/1005636174 https://padlet.com/kevinspears/Bookmarks/wish/1005636573 Produces lactic acid anaerobically]]> 2020-12-10 10:43:10 UTC https://padlet.com/kevinspears/Bookmarks/wish/1005636573 https://padlet.com/kevinspears/Bookmarks/wish/1005636628 2020-12-10 10:43:12 UTC https://padlet.com/kevinspears/Bookmarks/wish/1005636628 0800582 https://padlet.com/kevinspears/Bookmarks/wish/1005637612 Streptococcus thermophilus- gram positive
optimal growth temp is 35-42C

]]> 2020-12-10 10:43:45 UTC https://padlet.com/kevinspears/Bookmarks/wish/1005637612 https://padlet.com/kevinspears/Bookmarks/wish/1005638133 bio yoghurts contain live bacteria such as lactobacillus acidophilus]]> 2020-12-10 10:44:01 UTC https://padlet.com/kevinspears/Bookmarks/wish/1005638133 https://padlet.com/kevinspears/Bookmarks/wish/1005638160 2020-12-10 10:44:02 UTC https://padlet.com/kevinspears/Bookmarks/wish/1005638160 https://padlet.com/kevinspears/Bookmarks/wish/1005638283 Lactose is a carbohydrate converted into lactic acid by bacteria]]> 2020-12-10 10:44:05 UTC https://padlet.com/kevinspears/Bookmarks/wish/1005638283 https://padlet.com/kevinspears/Bookmarks/wish/1005638918 Bacterium is acidophillic ]]> 2020-12-10 10:44:27 UTC https://padlet.com/kevinspears/Bookmarks/wish/1005638918 https://padlet.com/kevinspears/Bookmarks/wish/1005639029 Lactose is a carbohydrate converted into lactic acid by bacteria]]> 2020-12-10 10:44:30 UTC https://padlet.com/kevinspears/Bookmarks/wish/1005639029 https://padlet.com/kevinspears/Bookmarks/wish/1005639136 2020-12-10 10:44:33 UTC https://padlet.com/kevinspears/Bookmarks/wish/1005639136 https://padlet.com/kevinspears/Bookmarks/wish/1005640281 Lactose is a carbohydrate converted into lactic acid by bacteria ]]> 2020-12-10 10:45:10 UTC https://padlet.com/kevinspears/Bookmarks/wish/1005640281 https://padlet.com/kevinspears/Bookmarks/wish/1005641450 2020-12-10 10:45:48 UTC https://padlet.com/kevinspears/Bookmarks/wish/1005641450 https://padlet.com/kevinspears/Bookmarks/wish/1005643303  the bacteria produce lactic acid which coagulates the milk proteins]]> 2020-12-10 10:46:42 UTC https://padlet.com/kevinspears/Bookmarks/wish/1005643303