https://padlet.com/230451/7t3n03m9ipfq en-us 2017-11-08 13:26:37 UTC 2018-03-12 12:41:58 UTC hello@padlet.com 230451 https://padlet.com/230451/7t3n03m9ipfq/wish/204790987 Creaming method. Also known as the 'sugar-shortening' method, the sugar and shortening fat are blended together first and then creamed by added mixing. During creaming, small air cells are formed and then incorporated into the mix. ... Sugar and shortening are creamed at a medium speed until soft and light.]]> 2017-11-08 13:35:23 UTC https://padlet.com/230451/7t3n03m9ipfq/wish/204790987 230451 https://padlet.com/230451/7t3n03m9ipfq/wish/204796000 Caramelization is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. Caramelization is a type of non-enzymatic browning reaction.]]> 2017-11-08 13:45:12 UTC https://padlet.com/230451/7t3n03m9ipfq/wish/204796000 230451 https://padlet.com/230451/7t3n03m9ipfq/wish/204798062 The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.

]]> 2017-11-08 13:49:25 UTC https://padlet.com/230451/7t3n03m9ipfq/wish/204798062 230451 https://padlet.com/230451/7t3n03m9ipfq/wish/206220810 A white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.]]> 2017-11-13 13:48:45 UTC https://padlet.com/230451/7t3n03m9ipfq/wish/206220810 230451 https://padlet.com/230451/7t3n03m9ipfq/wish/206222647 One that dishes; especially an ice-cream scoop.]]> 2017-11-13 13:52:12 UTC https://padlet.com/230451/7t3n03m9ipfq/wish/206222647 230451 https://padlet.com/230451/7t3n03m9ipfq/wish/206516763 A sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape.]]> 2017-11-13 22:39:21 UTC https://padlet.com/230451/7t3n03m9ipfq/wish/206516763 230451 https://padlet.com/230451/7t3n03m9ipfq/wish/210134555 Drop Cookies are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet. Chocolate chip cookies (Toll House cookies), oatmeal (or oatmeal raisin) cookies, and rock cakes are popular examples of drop cookies.]]> 2017-11-26 13:13:36 UTC https://padlet.com/230451/7t3n03m9ipfq/wish/210134555 230451 https://padlet.com/230451/7t3n03m9ipfq/wish/210134576 Molded cookies made by shaping dough by hand into small balls, logs, and other shapes.]]> 2017-11-26 13:13:51 UTC https://padlet.com/230451/7t3n03m9ipfq/wish/210134576 230451 https://padlet.com/230451/7t3n03m9ipfq/wish/213497841 To mix ingredients gently by turning one part over another.]]> 2017-12-05 20:27:23 UTC https://padlet.com/230451/7t3n03m9ipfq/wish/213497841 230451 https://padlet.com/230451/7t3n03m9ipfq/wish/213498020 The muffin method calls for measurement of dry and wet ingredients separately, then quickly mixing the two.]]> 2017-12-05 20:27:48 UTC https://padlet.com/230451/7t3n03m9ipfq/wish/213498020 230451 https://padlet.com/230451/7t3n03m9ipfq/wish/213498224 The reaction to sour cream is what makes the batter or dough rise.]]> 2017-12-05 20:28:19 UTC https://padlet.com/230451/7t3n03m9ipfq/wish/213498224 230451 https://padlet.com/230451/7t3n03m9ipfq/wish/213498893 A crumbly topping or filling made from fat, flour, sugar, and often cinnamon.]]> 2017-12-05 20:30:02 UTC https://padlet.com/230451/7t3n03m9ipfq/wish/213498893 230451 https://padlet.com/230451/7t3n03m9ipfq/wish/214729203 Cut in means working solid shortening into dry ingredients with two knives or a pastry blender until well mixed. When making a pastry, solid shortening, lard, or butter is cut in to a flour mixture until the particles are the size of small peas.]]> 2017-12-09 17:33:29 UTC https://padlet.com/230451/7t3n03m9ipfq/wish/214729203 230451 https://padlet.com/230451/7t3n03m9ipfq/wish/214729229 The biscuit method is a method for making quick breads, like biscuits. The biscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature. Your fats and liquids should be cold for the biscuit method.]]> 2017-12-09 17:33:47 UTC https://padlet.com/230451/7t3n03m9ipfq/wish/214729229 230451 https://padlet.com/230451/7t3n03m9ipfq/wish/214729250 A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles.]]> 2017-12-09 17:34:01 UTC https://padlet.com/230451/7t3n03m9ipfq/wish/214729250 230451 https://padlet.com/230451/7t3n03m9ipfq/wish/214729278 A pastry blender is a kitchen tool used to mix a hard (solid) fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in").]]> 2017-12-09 17:34:20 UTC https://padlet.com/230451/7t3n03m9ipfq/wish/214729278 230451 https://padlet.com/230451/7t3n03m9ipfq/wish/236376920 A mixture of fat (butter), and flour; used as a thickening agent.;]]> 2018-02-28 13:48:59 UTC https://padlet.com/230451/7t3n03m9ipfq/wish/236376920 230451 https://padlet.com/230451/7t3n03m9ipfq/wish/238592968 Work moistened flour into dough or paste with the hands.]]> 2018-03-06 13:51:12 UTC https://padlet.com/230451/7t3n03m9ipfq/wish/238592968 230451 https://padlet.com/230451/7t3n03m9ipfq/wish/238593850 Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage.]]> 2018-03-06 13:52:46 UTC https://padlet.com/230451/7t3n03m9ipfq/wish/238593850 230451 https://padlet.com/230451/7t3n03m9ipfq/wish/239788689 Fried quickly in a little hot fat.]]> 2018-03-08 17:21:37 UTC https://padlet.com/230451/7t3n03m9ipfq/wish/239788689 230451 https://padlet.com/230451/7t3n03m9ipfq/wish/239789936 The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-03-08 17:23:31 UTC https://padlet.com/230451/7t3n03m9ipfq/wish/239789936 230451 https://padlet.com/230451/7t3n03m9ipfq/wish/239791614 Boiling is the method of cooking food in boiling water or other water-based liquids.]]> 2018-03-08 17:26:05 UTC https://padlet.com/230451/7t3n03m9ipfq/wish/239791614 230451 https://padlet.com/230451/7t3n03m9ipfq/wish/239795842 A utensil for whipping eggs or cream.]]> 2018-03-08 17:32:25 UTC https://padlet.com/230451/7t3n03m9ipfq/wish/239795842 230451 https://padlet.com/230451/7t3n03m9ipfq/wish/239808042 Made from milk and a white roux.]]> 2018-03-08 17:51:27 UTC https://padlet.com/230451/7t3n03m9ipfq/wish/239808042 230451 https://padlet.com/230451/7t3n03m9ipfq/wish/239808188 The process of cutting food into small cubes of equal size so that the food is evenly cooked and/or pleasant in appearance for the recipe. Dicing, unlike chopping or mincing, is a precision cut that is consistent in size.]]> 2018-03-08 17:51:39 UTC https://padlet.com/230451/7t3n03m9ipfq/wish/239808188