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      <title>food project by Eliajh Rivera</title>
      <link>https://padlet.com/410731/7s4dvdcp8sq8</link>
      <description>Made with a lightning strike of genius</description>
      <language>en-us</language>
      <pubDate>2019-01-07 14:06:03 UTC</pubDate>
      <lastBuildDate>2023-07-26 12:35:25 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>history of lasagna </title>
         <author>410731</author>
         <link>https://padlet.com/410731/7s4dvdcp8sq8/wish/317851512</link>
         <description><![CDATA[<div>"Its origin can be traced way back to Ancient Greece. The name <strong>Lasagna</strong>, or “Lasagne” is derived from the Greek word 'Laganon'; the first known form of pasta."<br><a href="https://viaverdimiami.com/the-history-of-lasagna/">https://viaverdimiami.com/the-history-of-lasagna/</a><br><br></div>]]></description>
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         <pubDate>2019-01-07 14:08:58 UTC</pubDate>
         <guid>https://padlet.com/410731/7s4dvdcp8sq8/wish/317851512</guid>
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         <title>how to make a lasagna</title>
         <author>410731</author>
         <link>https://padlet.com/410731/7s4dvdcp8sq8/wish/317853123</link>
         <description><![CDATA[<div>"PREPARATION<br><br></div><ol><li><strong>FOR SAUCE:</strong><ol><li>Heat oil in heavy large saucepan over medium heat. Add onion, carrots and garlic; sauté until softened, about 12 minutes. Add beef and sausages to pan; sauté until cooked through, breaking up meat with back of spoon, about 5 minutes. Add remaining ingredients. Cover and simmer until flavors blend and sauce measures about 5 cups, stirring occasionally, about 15 minutes. Discard bay leaf. Cool.</li></ol></li><li><strong>FOR LASAGNA:</strong><ol><li>Preheat oven to 350°F. Cook noodles in large pot of boiling salted water until almost tender, about 7 minutes. Drain; cover with cold water.</li><li>Combine ricotta and 3/4 cup Parmesan cheese in medium bowl. Mix in spinach. Season to taste with salt and pepper. Mix in eggs.</li><li>Drain pasta and pat dry. Spread 1/2 cup sauce over bottom of 13x9-inch glass baking dish. Place 5 noodles over sauce, overlapping to fit. Spread half of ricotta-spinach mixture evenly over noodles. Sprinkle 2 cups mozzarella cheese evenly over ricotta-spinach mixture. Spoon 1 1/2 cups sauce over cheese, spreading with spatula to cover (sauce will be thick). Repeat layering with 5 noodles, remaining ricotta-spinach mixture, 2 cups mozzarella and 1 1/2 cups sauce. Arrange remaining 5 noodles over sauce. Spread remaining sauce over noodles. Sprinkle remaining 3/4 cup mozzarella cheese and 1/4 cup Parmesan cheese evenly over lasagna. (Can be prepared up to 1 day ahead. Cover tightly with plastic wrap and refrigerate.) Cover baking dish with aluminum foil. Bake lasagna 40 minutes; uncover and bake until hot and bubbly, about 40 minutes. Let lasagna stand 15 minutes before serving."  </li><li> <a href="https://www.epicurious.com/recipes/food/views/three-cheese-lasagna-with-italian-sausage-3152">https://www.epicurious.com/recipes/food/views/three-cheese-lasagna-with-italian-sausage-3152</a></li></ol></li></ol><div><br></div><div><br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2019-01-07 14:11:49 UTC</pubDate>
         <guid>https://padlet.com/410731/7s4dvdcp8sq8/wish/317853123</guid>
      </item>
      <item>
         <title>ingredients in a lasagna</title>
         <author>410731</author>
         <link>https://padlet.com/410731/7s4dvdcp8sq8/wish/317854360</link>
         <description><![CDATA[<div><br>"INGREDIENTS<br><br></div><ol><li><strong>SAUCE</strong><ul><li>1 tablespoon olive oil</li><li>1 cup chopped onion</li><li>3/4 cup finely chopped peeled carrots</li><li>2 tablespoons minced garlic</li><li>8 ounces lean ground beef</li><li>6 ounces spicy Italian sausages, casings removed</li><li>1 28-ounce can crushed tomatoes with added puree</li><li>1/4 cup tomato paste</li><li>1/4 cup chopped fresh basil</li><li>1 tablespoon golden brown sugar</li><li>1 tablespoon dried oregano</li><li>1 bay leaf</li><li>1/2 teaspoon dried crushed red pepper</li></ul></li><li><strong>LASAGNA</strong><ul><li>15 lasagna noodles (about 12 ounces)</li><li>2 15-ounce containers part-skim ricotta cheese</li><li>1 cup grated Parmesan cheese (about 3 ounces)</li><li>1 10-ounce package frozen chopped spinach, thawed, drained, squeezed dry</li><li>2 large eggs</li><li>4 3/4 cups grated mozzarella cheese (about 1 1/4 pounds)"</li><li><a href="https://www.epicurious.com/recipes/food/views/three-cheese-lasagna-with-italian-sausage-3152">https://www.epicurious.com/recipes/food/views/three-cheese-lasagna-with-italian-sausage-3152</a></li></ul></li></ol>]]></description>
         <enclosure url="" />
         <pubDate>2019-01-07 14:13:48 UTC</pubDate>
         <guid>https://padlet.com/410731/7s4dvdcp8sq8/wish/317854360</guid>
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      <item>
         <title>where to eat three cheese lasagna in M</title>
         <author>410731</author>
         <link>https://padlet.com/410731/7s4dvdcp8sq8/wish/317857290</link>
         <description><![CDATA[<div><br></div><div>Nick's Bistro</div><div><br></div><div>4.3  (220) · Bistro</div><div>Revere, MA</div><div>Closed ⋅ Opens 10AM</div><div>revere MA</div><div>Bob's Italian Foods</div><div><br></div><div>4.7  (254) · $$ · Italian grocery store</div><div>Medford, MA</div><div><br></div><div><br></div><div>House Of Flavors - Casa Dos Sabores </div><div><br>298 Lebanon St, Malden, MA 02148</div><div><br></div><div><a href="https://www.google.com/search?safe=strict&amp;rlz=1C1GCEV_en&amp;site=async/lcl_akp&amp;q=house+of+flavors+-+casa+dos+sabores+hours&amp;ludocid=10076025309206282226&amp;sa=X&amp;ved=2ahUKEwiKuPGx79vfAhWtmeAKHRp9DFwQ6BMwBXoECAEQKw"><strong>Hours</strong></a><strong>: </strong></div><div><strong>Closed</strong> ⋅ Opens 5:30PM<br> </div><div><br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2019-01-07 14:18:15 UTC</pubDate>
         <guid>https://padlet.com/410731/7s4dvdcp8sq8/wish/317857290</guid>
      </item>
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         <title>video/pictures</title>
         <author>410731</author>
         <link>https://padlet.com/410731/7s4dvdcp8sq8/wish/317862030</link>
         <description><![CDATA[<div><a href="https://www.youtube.com/watch?v=BFrkRFgHLVk">https://www.youtube.com/watch?v=BFrkRFgHLVk</a><br><br></div>]]></description>
         <enclosure url="https://www.youtube.com/watch?v=lqwe5elWgXo" />
         <pubDate>2019-01-07 14:25:07 UTC</pubDate>
         <guid>https://padlet.com/410731/7s4dvdcp8sq8/wish/317862030</guid>
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         <title></title>
         <author>410731</author>
         <link>https://padlet.com/410731/7s4dvdcp8sq8/wish/317862984</link>
         <description><![CDATA[]]></description>
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         <pubDate>2019-01-07 14:26:23 UTC</pubDate>
         <guid>https://padlet.com/410731/7s4dvdcp8sq8/wish/317862984</guid>
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         <title></title>
         <author>410731</author>
         <link>https://padlet.com/410731/7s4dvdcp8sq8/wish/317863816</link>
         <description><![CDATA[]]></description>
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         <pubDate>2019-01-07 14:27:31 UTC</pubDate>
         <guid>https://padlet.com/410731/7s4dvdcp8sq8/wish/317863816</guid>
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         <title></title>
         <author>410731</author>
         <link>https://padlet.com/410731/7s4dvdcp8sq8/wish/317864088</link>
         <description><![CDATA[]]></description>
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         <pubDate>2019-01-07 14:27:58 UTC</pubDate>
         <guid>https://padlet.com/410731/7s4dvdcp8sq8/wish/317864088</guid>
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