Hey! Its my Padlet by Muhammad Affiq Hariz

About me🕺🏼

affiqtarmizi — 2024-01-07 07:08:00 UTC

Can call me Affiq.Currently doing Degree In Culinary Arts right now in semester 3,at UiTM Pulau Pinang

Hobby🏸

affiqtarmizi — 2024-01-07 07:15:59 UTC

I like to play badminton.I had join a club name N-Nine Badminton Club at Negeri Sembilan.Last time, the club held an internal tournament and I got runner-up in the men's doubles category pair with Izzat.

It's something that makes me proud and motivates me to continue in badminton sport.

PHM 115A🤜🏻🤛🏻

affiqtarmizi — 2024-01-07 07:47:00 UTC

2019, This is my classmate during my Diploma in Culinary Arts.

~Unforgettable memories is when we are with kind people we always have~

Pastry Class🥐

affiqtarmizi — 2024-01-07 08:00:16 UTC

Pastry class with Miss Rabiatul,such a good lecturer and dedicate us with her knowledge in pastry

~Find knowledge first then the success will find you

Group Assignment📚

affiqtarmizi — 2024-01-07 08:14:51 UTC

Me with my group assignment in front of Shangri La Rasa Sayang Hotel, Penang.We were assigned to go to the tourist place and take pictures of the place and explain each product the place offered to the guests as a purpose of new knowledge.

~With friends everything will come easy

Palm Seremban Hotel,N9

affiqtarmizi — 2024-01-07 08:18:32 UTC

2021,During my intern is such of new experiances and knowledge I got.As student,I used this opportunity to grab all the knowledge I can as long it help me get best result in Diploma.

~Challenges yourself to something new and be the best of it

Hectic Day😵

affiqtarmizi — 2024-01-07 08:31:16 UTC

I arranged the food and put it in a cart to take to the Sky Ballroom and several function venues

~Stay focus what you do to achieve what you want

Sauces🍄

affiqtarmizi — 2024-01-07 08:58:05 UTC

2022,After my intern,my head chef, called me for an interview and gave me the opportunity to working at Palm Seremban Hotel as Commis II.I did not waste the opportunity and started my carrier there.

~Don't waste opportunity to gain better future

Festive Feast🥂

affiqtarmizi — 2024-01-07 17:43:03 UTC

These are the example product that offered for festive event that held in my hotel.
1. Dessert Section
2. Pasta Section
3. Slice Fruit
4. Carving Section

and more...

~See different things in different perspection

Menu things🍽️

affiqtarmizi — 2024-01-07 17:50:55 UTC

Me learn doing menu arrangement for each event or function that held in hotel

~Always ask for guidance for what we want to do

Farewell👋🏻

affiqtarmizi — 2024-01-07 18:05:43 UTC

On 31 January 2023,the kitchen department held a small farewell party for me. It was an unforgettable moment as I started my career here.Sweet 2 years 7 months

~Appreciate the things even it come in small ways

My Resume✍🏻

affiqtarmizi — 2024-01-07 18:23:43 UTC

PHM245A💫

affiqtarmizi — 2024-01-08 02:33:50 UTC

2023,This are my classmate Degree in Culinary Arts

~New chapter new people

Malay Cuisine🇲🇾

affiqtarmizi — 2024-01-08 02:40:08 UTC

My first week kitchen class with Chef Rahman

~Be prepare and organize your time well

Patisiere🥨

affiqtarmizi — 2024-01-08 03:00:41 UTC

Pastry class is lead by Chef Amirul,

~Fail to plan lead plan to fail

Hospitality🎯

affiqtarmizi — 2024-01-08 03:22:13 UTC

Me and my classmate with Madam Dr. Hidayah

~Knowledge is unlimited and unpredictable

C-Day🌹

affiqtarmizi — 2024-01-08 04:23:08 UTC

Me and my parents on convocation day

~Satisfied feeling is when we see our result achieve