https://padlet.com/cheungk002/7lp7xf137ezwi2av en-us 2023-05-08 16:03:59 UTC 2023-05-13 05:20:53 UTC hello@padlet.com cheungk002 https://padlet.com/cheungk002/7lp7xf137ezwi2av/wish/2589318175 heat is the element of transformation and heat takes food from raw to cooked, flabby to firm, pale to golden brown . ]]> 2023-05-13 05:03:14 UTC https://padlet.com/cheungk002/7lp7xf137ezwi2av/wish/2589318175 cheungk002 https://padlet.com/cheungk002/7lp7xf137ezwi2av/wish/2589318479 sizzles, splatters, crackles, steam and aromas are all the results of applying heat to food ]]> 2023-05-13 05:04:46 UTC https://padlet.com/cheungk002/7lp7xf137ezwi2av/wish/2589318479 cheungk002 https://padlet.com/cheungk002/7lp7xf137ezwi2av/wish/2589318697 marbling is where all the flavour's going to come from, the fat on the inside of the meat ]]> 2023-05-13 05:05:55 UTC https://padlet.com/cheungk002/7lp7xf137ezwi2av/wish/2589318697 cheungk002 https://padlet.com/cheungk002/7lp7xf137ezwi2av/wish/2589319058 the back of the oven is where all the heat really is. Therefore, the back will always be hotter and the front will always be cooler ]]> 2023-05-13 05:07:46 UTC https://padlet.com/cheungk002/7lp7xf137ezwi2av/wish/2589319058 cheungk002 https://padlet.com/cheungk002/7lp7xf137ezwi2av/wish/2589319655 chicken legs and thighs go through a two-stage transformation. Firstly, they firm up and then the texture transform again. When the legs are fully cooked, they relaxed. ]]> 2023-05-13 05:10:51 UTC https://padlet.com/cheungk002/7lp7xf137ezwi2av/wish/2589319655 cheungk002 https://padlet.com/cheungk002/7lp7xf137ezwi2av/wish/2589320076 intense heat is used to brown food. It gives us crisp surfaces and tender interiors ]]> 2023-05-13 05:12:30 UTC https://padlet.com/cheungk002/7lp7xf137ezwi2av/wish/2589320076 cheungk002 https://padlet.com/cheungk002/7lp7xf137ezwi2av/wish/2589321071 gentle heat uses time and liquid to transform dry, tough ingredients into tender, juicy ones ]]> 2023-05-13 05:16:29 UTC https://padlet.com/cheungk002/7lp7xf137ezwi2av/wish/2589321071 cheungk002 https://padlet.com/cheungk002/7lp7xf137ezwi2av/wish/2589321616 Browning food is a result of an incredible transformation, known as the Maillard reaction. High heat produces deep, savory flavours that don't exist in the pale versions ]]> 2023-05-13 05:19:42 UTC https://padlet.com/cheungk002/7lp7xf137ezwi2av/wish/2589321616