https://padlet.com/23411/7ljmmvj3s9y6 en-us 2017-11-08 15:43:25 UTC 2018-02-28 16:01:10 UTC hello@padlet.com 23411 https://padlet.com/23411/7ljmmvj3s9y6/wish/204881547 Creaming method. Also known as the 'sugar-shortening' method, the sugar and shortening fat are blended together first and then creamed by added mixing. During creaming, small air cells are formed and then incorporated into the mix. ... Sugar and shortening are creamed at a medium speed until soft and light.]]> 2017-11-08 15:55:56 UTC https://padlet.com/23411/7ljmmvj3s9y6/wish/204881547 23411 https://padlet.com/23411/7ljmmvj3s9y6/wish/204882898 Caramelization is a type of non-enzymatic browning reaction. As the process occurs, volatile chemicals are released producing the characteristic caramel flavor. ... The caramelization reaction depends on the type of sugar. Sucrose and glucose caramelizearound 160C (320F) and fructose caramelizes at 110C (230F).]]> 2017-11-08 15:57:48 UTC https://padlet.com/23411/7ljmmvj3s9y6/wish/204882898 23411 https://padlet.com/23411/7ljmmvj3s9y6/wish/204884867 The Maillard reaction (/maɪˈjɑːr/ my-YAR; French pronunciation: ​[majaʁ]) is a chemical reactionbetween amino acids and reducing sugars that gives browned food its distinctive flavor.

]]> 2017-11-08 16:00:40 UTC https://padlet.com/23411/7ljmmvj3s9y6/wish/204884867 https://padlet.com/23411/7ljmmvj3s9y6/wish/206310642 An white powderyacid used to stabilize egg whites]]> 2017-11-13 15:59:38 UTC https://padlet.com/23411/7ljmmvj3s9y6/wish/206310642 https://padlet.com/23411/7ljmmvj3s9y6/wish/207265030 scoops something into a perfect circular size]]> 2017-11-15 15:57:25 UTC https://padlet.com/23411/7ljmmvj3s9y6/wish/207265030 https://padlet.com/23411/7ljmmvj3s9y6/wish/207265881 made from dough, denser than cake, and usually cut into a square shape]]> 2017-11-15 15:58:44 UTC https://padlet.com/23411/7ljmmvj3s9y6/wish/207265881 https://padlet.com/23411/7ljmmvj3s9y6/wish/207267860 made from soft dough and dropped by a spoon on a baking sheet]]> 2017-11-15 16:01:26 UTC https://padlet.com/23411/7ljmmvj3s9y6/wish/207267860 https://padlet.com/23411/7ljmmvj3s9y6/wish/207269065 cookies made by shaping dough]]> 2017-11-15 16:03:15 UTC https://padlet.com/23411/7ljmmvj3s9y6/wish/207269065 https://padlet.com/23411/7ljmmvj3s9y6/wish/210469948 using a rubber spatula or wire whisk to gentley incorperate mixture]]> 2017-11-27 15:50:53 UTC https://padlet.com/23411/7ljmmvj3s9y6/wish/210469948 https://padlet.com/23411/7ljmmvj3s9y6/wish/210478686 two mixes are created]]> 2017-11-27 16:02:33 UTC https://padlet.com/23411/7ljmmvj3s9y6/wish/210478686 https://padlet.com/23411/7ljmmvj3s9y6/wish/215850283 used to mix hard flour]]> 2017-12-13 15:59:24 UTC https://padlet.com/23411/7ljmmvj3s9y6/wish/215850283 https://padlet.com/23411/7ljmmvj3s9y6/wish/227543497 To work into a uniform mixture by pressing, folding, and stretching

]]> 2018-02-02 15:55:17 UTC https://padlet.com/23411/7ljmmvj3s9y6/wish/227543497 https://padlet.com/23411/7ljmmvj3s9y6/wish/227544670 The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.  An example is, the process of fermentation involved in the making of beer, wine, and liquor, in which sugars are converted to ethyl alcohol.]]> 2018-02-02 15:57:35 UTC https://padlet.com/23411/7ljmmvj3s9y6/wish/227544670 https://padlet.com/23411/7ljmmvj3s9y6/wish/227546794 fried quickly in a little hot fat]]> 2018-02-02 16:01:38 UTC https://padlet.com/23411/7ljmmvj3s9y6/wish/227546794 https://padlet.com/23411/7ljmmvj3s9y6/wish/227547445 a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.]]> 2018-02-02 16:02:53 UTC https://padlet.com/23411/7ljmmvj3s9y6/wish/227547445 https://padlet.com/23411/7ljmmvj3s9y6/wish/236473808 a mixture of fat mostly with butter and flour (pepper and salt for taste) used in making sauces. Ex: tomatoe sauce, blonde roux, white roux, and brown roux ]]> 2018-02-28 15:57:49 UTC https://padlet.com/23411/7ljmmvj3s9y6/wish/236473808