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      <title>Carolyn DeVito by </title>
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      <description>Made with a bold sensibility</description>
      <language>en-us</language>
      <pubDate>2016-12-19 17:28:18 UTC</pubDate>
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         <pubDate>2016-12-19 17:34:58 UTC</pubDate>
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         <title>Places to buy fried dough</title>
         <author>31394</author>
         <link>https://padlet.com/31394/7lb2saaeo2h9/wish/144356229</link>
         <description><![CDATA[<div>Anna's fried dough<br>Tara's fried dough<br>Brian's fabulous fried dough</div>]]></description>
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         <pubDate>2016-12-19 17:38:49 UTC</pubDate>
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         <title>Ingredients </title>
         <author>31394</author>
         <link>https://padlet.com/31394/7lb2saaeo2h9/wish/144357794</link>
         <description><![CDATA[<div>2 c Flour<br>2 tsp baking powder <br>3/4 tsp salt<br> 2 tbs cubed cold unsalted butter<br> 3/4 c warm water<br> Mix dry, cut in butter<br> add water to form dough</div>]]></description>
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         <pubDate>2016-12-19 17:47:07 UTC</pubDate>
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         <title>Directions</title>
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         <description><![CDATA[<div>Divide in 8, roll out 3/8", fry in 375*F oil until bubbly, flip and brown other side. Serve warm, with powder sugar or honey.</div>]]></description>
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         <pubDate>2016-12-19 17:53:10 UTC</pubDate>
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         <title>Origin</title>
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         <description><![CDATA[<div>fried dough was first made in China and Egypt </div>]]></description>
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         <pubDate>2016-12-19 17:58:30 UTC</pubDate>
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         <pubDate>2016-12-19 18:09:03 UTC</pubDate>
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         <title></title>
         <author>31394</author>
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         <pubDate>2016-12-19 18:15:27 UTC</pubDate>
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         <title>How to make fried dough</title>
         <author>31394</author>
         <link>https://padlet.com/31394/7lb2saaeo2h9/wish/144363964</link>
         <description><![CDATA[<div><a href="https://www.youtube.com/watch?v=R3ZPyh1bkIo">https://www.youtube.com/watch?v=R3ZPyh1bkIo</a></div>]]></description>
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         <pubDate>2016-12-19 18:18:08 UTC</pubDate>
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